20/12/2024
From the menu: Eye Fillet of Beef Medallions - Perfectly cooked to your liking, topped with red wine jus, creamy mash, and seasonal vegetables. Simple, classic, and exactly as it should be.
Christmas Hours:
Saturday 21st | Brunch - Lunch - Dinner
Sunday 22nd | Brunch - Lunch
Monday 23rd | Lunch
Tuesday 24th | Lunch
https://www.glenerin.com.au/dining