Aplenty

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Aplenty

Bountiful spreads inspired by the Med. Get in touch to see how we can cater your next event or celebration.

Aplenty is a Sydney based catering company run by Michaela Johansson, specialising in handmade, seasonal and relaxed, Mediterranean style food.

04/11/2024

Cheese Scenes from Aplenty HQ

01/11/2024

All our ducks in a row the other week for Cat and Zach’s Trattoria dinner.

Little foil ducks/swans ready to be filled with buttery garlic bread.

30/10/2024

Tiff & Cal’s wedding recovery last weekend. So fun to help this beautiful couple continue the celebrations from their wedding day.

Our Gyros station, margys and a beautiful grazing table - topped off with a stunning .gigi cake.

Thank you

27/10/2024

Pasta

18/10/2024

Last week for DISSH

It was a coastal menu tied in set by the pool.

We towered peach spritz, hung octopus to later grill over charcoal, served prawns on bisque and cracked open sea bass baked in a salt crust table side.

Thank you to the dream team

16/10/2024

Our ride or dies… focaccia bites 💘

13/10/2024

Pistachio maritozzi from our brunch with

10/10/2024

Canapes and some beautiful wines amongst the most stunning interiors for MCM House.

08/10/2024

A beautiful morning spread for the launch of Smeg x Dolce and Gabbana’s new line.

It was full Italian breakfast - Freshly squeezed blood orange juice, affogatos, and the most abundant spread - sfogliatelle, cannoli, proscuitto shaved fresh, bruscetta and more!

Thank you and for bringing us on board to help bring this to life.

And such a great team to work alongside.

03/10/2024

Breakfast spreads with a view! For and when the sun was shining 🌞

27/09/2024

Brioche and almond granita con crema for Thank you

24/09/2024

The chicest martini cart for 🍸

08/09/2024

Tiramisu lovers, this one is for you

28/07/2024

We’ve been testing so many new items for our new Drop off Catering menu - which we’re excited to launch in the coming months - like these pretty radish, butter and pepper bites !!

18/07/2024

SUPERFREAK!

Last week .syd opened! Aplenty’s founder Michaela designed the menu and spent a few mornings in the kitchen with the team to kick it all off. Here are her highlights!
—
My favourite is the Oat, Rye and Buckwheat porridge with brown sugar, butter and rhubarb - This is how my dad served porridge to us as kids. The way the butter melts in to the milk is very nostalgic… and delicious.
The morning bun is also a fave - jammy boiled eggs and coriander salsa, on a fluffy english muffin - (can we finally cancel the milk bun?!)
The pork and fennel meatballs with chard and B&B pickles - held together with the most delicious focaccia
The Morning Plate is an ode to Aplenty - lots of bits to piece together in different bites, choose your own adventure, all bites will be yum.
Plus yummy salads, gremolata crusted salmon and much more!
The perfect spot to sip a coffee and admire an amazing fit out by .studio
Thank you Mike and Dan for the opportunity! You guys are are truly the best. Congratulations on such a perfect cafe!

Imagery: Phillip Huynh

11/07/2024

We supported the amazing on her delicious menu the other week at Oroton’s dinner for before she heads off to the Olympics. So many icons in one room.

Go gettem Hayley!

Thank you to the team

09/06/2024

Golden hour at Camp Cove, a seafood BBQ and mounds of Iggys bread… last year for the launch of x

Imagery:

02/05/2024

Join us next Sunday at Freda’s for a feast inspired by one of the best cities in the world - Marseille.

A city with a crystal blue coast line and a rough and sexy energy, brings salty snacks like Panisse, rich bisquey Bouillibase plus Pastis to wash it all down.

Book a table via the Freda’s website - link in bio!

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Website

http://www.aplenty.com.au/

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