Out Of Thyme

13/06/2024

14/02/2024

Some extra close up pics of today’s Valentine’s Day cupcakes because they’re just so CUTE! 🥰

10/02/2024

Another big day in the Out of Thyme kitchen! These beauties headed off to be enjoyed cruising on the Yarra with , picnic birthdays, hens high tea, new baby, an anniversary AND a get well ❤️‍🩹

01/02/2024

It’s been a quieter start to 2024 due to a little sojourn in hospital but recovery is going well and we are now back at it full steam ahead!!! 👉

Already dates for event catering are filling up so please get in contact! As always you can order your grazing boxes online and next day delivery is available with orders received by 3pm the previous day.

07/12/2023

Thank you everyone for your support we’re now fully booked until Christmas. Our next delivery or event date will be from 15th January 2024!

15/11/2023

Today’s lunchboxes are a go! Featuring caramelised onion and goat cheese quiche and a choice of either chicken waldorf or salami and pesto cut sandwich, pumpkin and feta salad, new season Aussie grapes and a triple chocolate cupcake!

27/09/2023

🍋🍋🍋🍋🍋🍋🍋😋

20/09/2023

When the client requests a celebration box of sugar, we came to the party with cupcakes on a bed of caramel popcorn, dotted with macarons! Sugar heaven!!!

28/08/2023

This morning’s corporate lunchboxes ready for delivery! On the menu today are roast turkey, Brie and crab apple jelly panini, triple smoked ham with aged cheddar and Dijon mustard sandwich, tomato and mozzarella salad with fig balsamic glaze, chocolate and caramel cupcakes, fresh strawberries and San Pellegrino sparking drinks. 😋

17/08/2023

Today’s corporate lunchboxes ready for delivery! On the menu is:
- lemon roast chicken panini
- ham off the bone sandwich with aged cheddar and Dijon mustard
- pumpkin and feta salad with balsamic glaze
- chocolate and espresso cupcake with choc dipped coffee bean
- fresh strawberries and grapes
- San Pellegrino blood orange and pomegranate sparkling drink

05/07/2023

Happy grazing Wednesday everyone. These are just a few of the orders that left the kitchen this morning 😁

29/06/2023

We have lunch boxes galore today! Our classic features a panini with prosciutto, fresh mozzarella and pesto, a sandwich with lemon herbed chicken, fresh fruit, a carrot and walnut cupcake and a drink!
Our vegetarian option included a panini with falafel, tzatziki and quinoa salad, plus a cut sandwich with retro curried egg and rocket.

01/06/2023

Lunch boxes for miles for Satterley Property! Today’s corporate boxes included 5 hr slow cooked pulled beef with aged cheddar and chutney, triple smoked ham with Dijon mustard and vintage cheddar, side salad, fresh grapes, lamingtons and a boost juice. Lunch done ✅

25/04/2023

Lest we forget.

"They shall grow not old, as we that are left grow old; Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning. We will remember them."

My great grandmother’s
ANZAC Biscuit recipe that I make each year.

Ingredients:
130 g plain (all-purp) flour
150 g granulated white sugar
¼ teaspoon salt
1 ½ cups rolled oats (not quick oats)
⅔ cup fine desiccated coconut
¼ cup golden syrup
113g unsalted butter
1 teaspoon baking soda (bicarb)
1 ½ tablespoons boiling water

Instructions:
* Preheat the oven to 180C / 350F / 160C fan forced.
* In a large bowl, whisk together the flour, sugar, oats, coconut and salt until well combined. Set aside.
* Combine the golden syrup and butter in a small saucepan and melt together over low heat.
* Mix the baking soda with the boiling water and add to the butter mixture. It should start to get frothy straight away.
* Mix the wet ingredients into the dry ingredients
* Use a small cookie scoop to scoop balls of loose cookie dough onto baking trays at least 2 inches apart. Don’t overcrowd the trays as they spread.
* Bake for 14 minutes, turning the tray at the halfway point

20/03/2023

Just a little update to let you know that Out of Thyme will be temporarily closed until the 18th April as we head overseas to celebrate Adam’s 50th lap around the sun! We’re looking forward to experiencing some incredible cuisines and bringing back a journal full of new recipes! First stop is the Great Pyramids. See you soon Cairo!

19/02/2023

Melbourne has turned on another perfect Sunday afternoon for a garden party!

08/02/2023

No Wolfie, there’s nothing for you on that grazing table!

31/01/2023

Mini set up for the team at One Fell Swoop featuring a mix of sandwiches, arancini, quiche and a baby graze!

25/01/2023

The staff at First Page and Appscore digging into today’s grazing table! 🧀

20/12/2022

The final week until our Christmas break has been a mixture of a marathon and a sprint! Loving the Christmas lilies and our corporate celebration boxes with mini bottles of sparkling 🍾 🥂 we’ve wrapped up our final event with a graze and canapés. Now time to organise ourselves for our own Christmas celebrations 🎄🎅

Thank you to everyone who supported Out of Thyme this year! We’ve continued to grow and stretch ourselves and we can’t wait to bring you new exciting products and offerings in 2023. Watch this space!

17/12/2022

Summer and Christmas get togethers with friends are the best! We hope Ellie, Jacqui, Sarah and co have a fabulous afternoon soaking up the sun on the deck with Spritz in hand and devour our salads and graze!

16/12/2022

Christmas work celebrations are always best with an enormous 5 metre graze! 🎅🎄

15/12/2022

So happy to be invited back to The Como Melbourne - MGallery to cater their staff Christmas get together again this year. The team at Como work so hard throughout the year so we’re very pleased to be able to pamper them!

14/12/2022

Our last event at First Page and Appscore for the year! Merry Christmas to the team and we can’t wait to see you all in 2023! 🥳

13/12/2022

We love doing events at La Trobe Financial because we get to marvel at the stunning foyer downstairs at 333 Collins St, one of Melbourne’s prettiest buildings.

09/12/2022

Christmas themed lunch for the staff at First Page and Appscore. Check out the prawns!

Out of Thyme shared a post on Instagram: "It’s beginning to look like Christmas 🎅 Christmas themed lunch for the team at .au and check out those prawns 🍤 . . . ...

07/12/2022

Private Christmas lunch function topped off with these gorgeous plum pudding bliss balls and a pav!

07/12/2022

A tropical Hawaiian 🌺 theme for today’s morning tea at First Page.

04/12/2022

Within 48 hours we’ve gone from a corporate boardroom to a staff lunch, then an AFL home ground and now a Cinema rooftop overlooking the bay! Melbourne you’re the queen of venues.
PS. Don’t mind the glad wrap on the dip bowls 😁