Quelles sont les heures d'ouverture ?

Lundi 12:00 - 18:00 Mardi 12:00 - 18:00 Mercredi 12:00 - 18:00 Jeudi 12:00 - 18:00 Vendredi 12:00 - 18:00 Samedi 12:00 - 18:00 Dimanche 12:00 - 18:00

Lemons & Olives Catering

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Congo
Democratic Republic of the
Lemons & Olives Catering

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Lemons & Olives Catering, Traiteur, Democratic Republic of the.

Lemons & Olives is a boutique catering & home delivery company located in Williamsburg, Brooklyn offering seasonal cooking inspired by people & places where life is simple.

17/09/2025

The floral industry is shifting. Join us and turn your floral waste into compost with Garbage Goddess. Our new door-to-door service makes circularity a natural, seamless part of the way you already do business. Garbage Goddess transforms organic waste into composted soil to help your business migrate flower waste away from landfills and reduce harmful greenhouse gases.

Our Compost Pick-Up Breakdown consists of these 4 simple steps:

1. We deliver compostable bags to your shop or studio.

2 . You fill them with your organic waste.

3. We regularly collect your full bags and replace them with fresh bags.

4. Your floral waste becomes compost for new flowers to grow from.

Put trash in its place - DM us to sign up!

10/09/2025

We’re back in the city and ready to welcome fall with a new menu inspired by our travels from Croatia to Provence, Montenegro to Turkey. From our family to yours — is here to fuel NYC’s creative spirit.

As a family-owned business, we carry forward a deep legacy of hospitality, and the joy of gathering, bringing the same care to your table that we bring to our own.

Cheers, Tanja and Marko

29/08/2025

IN SEASON: Butter Lettuce 🥬

Soft, generous, and quietly elegant — butter lettuce is a staple of Mediterranean kitchens for a good reason. Its tender, rounded leaves are perfect for wrapping, layering, or simply tossing with a drizzle of olive oil and a pinch of sea salt.

At , we love it most when paired with a sharp vinegar and delicate shallots — a humble combination that reminds us: simplicity is the ultimate luxury.

12/08/2025

✨Elevate your event with restaurant-style catering on wheels.

From corporate gatherings to weddings and brand activations, our mobile kitchens bring fresh, seasonal menus and on-site cooking for a truly unforgettable experience.

Why settle for ordinary when you can serve extraordinary? 🍋🫒

06/08/2025

🌞IN SEASON: Figs are a late-summer treasure — soft, jammy, and honey-sweet with a tender skin and seedy center that gives just the right bite.

We love them halved and layered on a plate with a drizzle of honey 🍯, a splash of balsamic, and a scattering of herbs or cheese 🧀 — something simple that lets their natural sweetness shine. ✨

01/08/2025

Les pommes. When food inspires art. A beautiful painting created for an exhibition “Echoes of Cezanne” by , a local French artist in Aix-en-Provence who left a thriving career in fashion to become a chef and artist. Celebrating the influence of the man Picasso called “the father of us all.”

31/07/2025

Our favorite new place in Aix-en-Provence for an easy lunch in a shaded courtyard that you never want to leave.

22/07/2025

Weddings with heart 💛 From the first tasting to the final toast, we care for every detail and every guest with old-world hospitality. ✨

Led by our co-founder and chef Marko Mannheim, we craft moments that feel personal, effortless, and deeply memorable.

Because hospitality isn’t what we do — it’s who we are.

17/07/2025

With their complex acidity and sun-ripened sweetness, 🍅 tomatoes are the backbone of summer cooking —layered into salads, slow-roasted for sauces, and plated like art on every spread ✨ — not to mention a burst of flavor in our traditional, homemade Ajvar!  

15/07/2025

FOOD IS CULTURE – summer is here, and with it, holiday vacations are in full swing – which can only mean one thing: Greece is calling. Join us as we eat our way through sun-soaked days and seaside nights. Our summer food diary begins now.

We’re dreaming of Dakos salad, grilled fresh fish, cold Retsina, and the joy of sharing simple meals under the sun. Where watermelon tastes sweeter by the sea, patatas and tzatziki anchor the table, and a cold freddo cappuccino marks the perfect afternoon pause.

10/07/2025

What you see ✨: a perfectly timed meal and beautiful service.
 What you don’t see: our team up at 3AM, building the day from the ground up. 🙌🏼  From early-morning prep to last-minute logistics, catering is a masterclass in teamwork and hospitality. And we love every minute of it, cheers 🥂

08/07/2025

Family style, always. Our favorite way to serve—because nothing beats gathering around a table of simple, fresh, in-season food made to be shared. It’s about community and meaningful connection for us.

No matter what, there’s always room at our table for one more. 🍋🫒

04/07/2025

Beat the heat, feed the crew. ☀️🎬 Our summer salads are made to keep production moving — hydrating, nourishing, and crisp with variety for every dietary need.

🍉 Watermelon, watercress + ricotta salata
🍑 Grilled peach, arugula + burrata
🥒 Cucumber, dill + yogurt

Fresh. Lots of variety. Always on time. That’s why production teams choose

Adresse

Democratic Republic Of The

Heures d'ouverture

Lundi	12:00 - 18:00
Mardi	12:00 - 18:00
Mercredi	12:00 - 18:00
Jeudi	12:00 - 18:00
Vendredi	12:00 - 18:00
Samedi	12:00 - 18:00
Dimanche	12:00 - 18:00

Site Web

http://www.lemonsandolives.com/

Notifications

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