Nick Bril

08/02/2024

19/10/2023

I'm thrilled to announce that I'll be partnering with American Express. They chose me to be their Platinum Card ambassador. Have you seen the commercial yet? Check it out and learn how you can Experience More in life simply by making use of advantages such as lounge access, fast lane at Brussels and Schiphol, and - my personal favorite - a 300 euro annual meal credit.

03/04/2023

Friday was the official launch of ‘Gezien en Gehoord’. A book that convinces, touches and creates impact.

We’re super proud to be a part of this beautiful project with our family & share our story. Vika has proudly worn her cochlear implants for many years now. As a chef, I know all too well how important the senses are. Being able to smell, taste, see
and hearing provides an extra dimension to life.

“Gezien en Gehoord” is an inspirational book for talents with a sensory challenge who are looking for a (first) job or want to take the next step in their career.
The book is also for employers, organizations, and governments that want more insight into the visual and auditory challenges of their (future) employees and how they can strengthen their organizations.

This beautiful book with Vika on the cover is now available via the link in bio & soon in our restaurant. https://boeken.cafe/boek/gezien-en-gehoord-sandra-ballij-en-rob-beenders/

07/11/2022

Extremely grateful to have been named "Chef of The Year" by Gault Millau and to have earned a score of 18,5/20 with The Jane Antwerp. ❤️

The title chef of the year goes to the chef, but actually not at all. This is only possible with a group of people around you who believe in what you stand for. Taking care of guests. Therefore, this award might be referred to as "team of the year" in my opinion. The large group of people who work around me. My wife and children who never whine "when daddy isn't there again" my core team that has been there for years, through thick and thin. And the group of people who together ensure that this title can be called “team of the year”.

Deep respect and thanks for this. I would like to congratulate all colleagues who made it in this year’s guide and for always pushing forward, through the good times and the bad.
Also a word of thanks to Gault&Millau Belgium. They again put in a lot of work this year to realize this event. You put a big heart under our belt every year and keep us sharp.

Love, Nick

02/09/2022

Legends of the smoked 🍝😎

I created this limited edition spaghetti for .

What to expect? A smoked meat homage topped off with creamy burrata, rucola, peperoncino, crispy croutons and a touch of basil. Topped off with the finest pastrami of my partiner in crime: master butcher Hendrik Dierendonck. This one is for the true meat lovers! 🔪

Only available for dining in at all Bavet locations.

12/08/2022

Ready to turn some tables this weekend at and and the Afterparty Sessions! 🎵

Between 12 and 14.30h I'll be opening the 'Nowhere But Here' stage at . Then I'll be heading to where I will be playing between 19 & 21h. And finally I'll be DJ'ing at 'The Afterparty Sessions' at .

Get your groove on and flex those dance muscles. See you tomorrow! 💥

10/08/2022

Recap of our family trip to Mauritius before I get back to the kitchen tomorrow. 🌞

I want to thank a few people besides my amazing family for making our vacation extra special:

Alexandre from Stylia villas for the great and warm hospitality. Jocelyn from Cafe des Arts and the teams of Hasu & Blue Penny, the one and only resort where we really enjoyed the food of Tapasake with a super hospitality! When travelling to the east of Mauritius, make sure to check out these leads. 🏝

30/04/2022

here we go!🔥

Zum Feiern braucht es keinen Grund, aber wenn einer mitgeliefert wird umso besser: Grundton ist eines jener Labels, auf die das Hive gebaut sind und die Marke bereichert das Nachtleben an der Geroldstrasse ebenso lange wie der Bienenstock selbst.

Für die Mai-Ausgabe am 07.05. servieren wir euch folgende Gründe:
Lorenzo Bartoletti (Alfa Romero)
Dominik Eulberg
Nick Bril
AANN
GLEICHSCHRITT
Mewa
Meraki
Natascha Polké

06/10/2021

A once in lifetime experience.

On Monday we received no less than 58 Michelin stars in our restaurant for lunch.

I’m very honored that we were able to receive all chef colleagues in Antwerp and more specifically in our magnificent chapel, The Jane Antwerp. It was amazing to catch up and seeing everyone. Being ranked number 66 in The World's 50 Best Restaurants was just the cherry on top. 🙌🏻

I would like to congratulate all colleagues who got ranked in The World’s 50 Best Restaurants, in particular my good friend Willem Hiele who got ranked number 77 and Hof van Cleve with number 36 (Belgian pride!).

These amazing past few days couldn’t have been possible without the amazing organization of The World’s 50 Best & Flip World Foodie, our suppliers and most of all the dedication and hard work from our entire team and all the extra hands who came to help us. You guys are truly the best.

Thank you to all guests and colleagues for the enthusiasm, the sweet messages and the support. I will never forget these past days. 🙏🏼



Pictures by

22/06/2021

Very excited to play at Paradise City Festival on August 15th 🔥

Here's the first part of the musical program of Paradise City Festival 2021. Ticket sale starts on Wednesday 23 June at 16:00 sharp, set your alarms!

18/05/2021

Hurry up! ⏰

You have less than 48h to order the experience.

Order now via www.be-unboxed.com and select your box for one of the available dates: May 21st, 22nd or 23rd.

07/05/2021

The wait is almost over.

Our team has been working hard to open this weekend with our newest concept: Terrazza J’Enoteca.

We can’t wait to welcome you again and serve you on our terrace.

We’re striving for an accessible yet refined concept with Terrazza J’Enoteca; think great dishes, exquisite drinks, good vibes, some music and finally a moment of being welcomed as guests again.

We’re fully booked for this weekend, but we will share next week’s availabilities on Monday (depending on the weather conditions).

For more information please check www.thejaneantwerp.com/eng/terrazza-j-enoteca

03/05/2021

A new open air concept starting this Saturday.

The opening of the terraces on May 8th, a prospect that both you and we are looking forward to.

We immediately got to work with this news and created a terrace concept: Terrazza J’Enoteca.

We’re striving for an accessible but refined concept; think great dishes, exquisite drinks, good vibes, some music and finally a moment of being welcomed as guests again.

Opened each week from Thursday to Sunday between 12 and 10 PM – depending on the weather conditions.
We will be sharing availabilities each Monday noon on the social platforms of The Jane Antwerp, reservations can be made up to 24h before.

Visit our website for more info to see our full menu and to make your reservations:

https://www.thejaneantwerp.com/eng/terrazza-j-enoteca

Our team has made an incredible effort to help our restaurant quickly reinvent itself each time to maintain a unique takeaway concept. Nevertheless, we cannot wait to open our doors again and welcome you back inside our magnificent chapel.

As for now, we will be gladly serving you at our terrace.