Jerry's Fine Foods

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Jerry's Fine Foods Jerry's Fine Foods = Lunch Resto Berchem + Flavour Bombs + Catering Easy does it! Inspiratie nodig? Volg onze stories. Heb je een vraag?
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Met onze wereldse smaakmakers kan je zeer eenvoudig al je dagelijkse maaltijden en feestelijke topgerechten diepgang en pit geven. Stuur gerust een berichtje...
Jerry's Flavour Bombs in 135ml formaat verkrijgbaar in webshop
https://jerrysfinefoods.be/store

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Opening Hours

Monday 11:00 - 18:00
Tuesday 11:00 - 18:00
Wednesday 11:00 - 18:00
Thursday 11:00 - 18:00
Friday 11:00 - 18:00

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+32498151669

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Museumnacht vanavond, Nigeriaanse jollof met fresh fried plantain. Je vindt ons aan het fotomuseum

Xi'an Smoke chili oil
Xi'an Smoke chili oil

Onze chili olie in actie 🎥🌶 #drool https://jerrysfinefoods.be/store/Xian-Smoke-175ml-Chili-Oil-p195292149

Nieuwe batch Xi'an Smoke chili olie. Try before you buy in FOMUcafé Deze chili olie is een smokey smaakbom, kei goe bij noedels en pasta's & in dressings en dipsauzen. A taste of China A dynasty of flavours Aandgemaakt in Antwaarpe

Monday Food delivery by Jerry's Fine Foods - 8th June: CAJUN GUMBO
Monday Food delivery by Jerry's Fine Foods - 8th June: CAJUN GUMBO

Very Limited Edition Xi'an Smoke CHILI OIL - slechts 11 in stock!
Very Limited Edition Xi'an Smoke CHILI OIL - slechts 11 in stock!

30+ ingredient BLACK BBQ MARINADE by Jerry's Fine Foods
30+ ingredient BLACK BBQ MARINADE by Jerry's Fine Foods

Monday Food 6 april: Centraal Afrikaanse smaken (filmpje polenta)
Monday Food 6 april: Centraal Afrikaanse smaken (filmpje polenta)

Smile...
Smile...

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Artisan ‘gourmet’ hot sauces * quality catering * real world flavours * handmade in Antwerp

We strive to enhance all your daily food. Our products are inspired by world cuisine and prepared with the utmost care. All ingredients are hand selected, all our products are handcrafted.

Jerry’s first product Kinshasa Heat hot sauce is based on a Congolese family recipe. I learned this wonderful recipe from Cunga, my former sous-chef. Together we worked for years to perfect this sauce for a broader public. We can trace it back to the beginning of the 20th century in the Bas-Congo region (near Kinshasa). My favourite uses are: on bread, sandwiches, pizza, pasta & grilled foods but I encourage you: Try it on... everything!

My second product is Xi’an Smoke. It is more like a spice paste, but the term hot sauce shows the versatility & use of this product. Xi’an Smoke is the result of my passion for Chinese cuisine, a recent 2-month culinary trip in the Shaanxi-, Guangxi- and Sechuan provinces and 3 months of living and eating in Xi’an. The taste of central China in a jar! With a touch of Xi’an Smoke my pasta bolognaise turns into a spicy, tasty Sichuan noodle dish! Awesome!

Granada Sun is my 3rd hot sauce. Combining flavours from the Middle-East with Southern Spain. Taste the sun (orange, red pepper,...) & the earth (cumin, fennel,...). I love it with chicken, taco’s, salads, dips & rice or potato dishes!