RUIGG by Toon De Bock

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RUIGG by Toon De Bock

Vanuit het hart, met passie voor producten en kruiden tovert Toon De Bock nu al meer dan 15 jaar eten op je bord. Ruigg staat voor een keuken met ballen.
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Kwaliteit en een persoonlijk contact draagt hij hoog in het vaandel. Grof maar verfijnd! Vanuit het hart, met veel passie voor het product tovert Toon De Bock nu al meer dan 15 jaar eten op je bord. Ruigg, not your ordinary catering! Grof maar verfijnd!

+++ Private/ Home dinners +++
+++ Event Catering +++
+++ Corporate Events +++

28/07/2024

Tomorrowland 2024 - food artist Village

What a ride is was .. once again 🫶🏻🫶🏻

Thx 🙏🙏

09/06/2024

Picture perfect !

27/11/2023

Bedankt voor de vermelding 🙏

11/09/2023

New week, new dishes for
Eat in or take out !
Easy, fresh and full flavor.

1) FREGOLA SARDA - txistorra - mussel - bisque - pointed cabbage - lovage
2) PACCHERI ALL’uovo - guanciale - broccoli - ricotta - Parmesan

Thx for the txistorra and guanciale .. always top quality

05/08/2023

Out of office …

01/07/2023

“Proud culinary inspirator of Tomorrowland 2023”

Thx for the confidence once again .. we are sooo ready to 🔥🔥

19/01/2023

Costa Rica 🇨🇷 part 1
La Fortuna - Arenal - Monteverde (cloudforest)

Did you know that cloud forests are rare ecosystems, covering an area ranging from 1 - 14 percent of the total area of the world's tropical forests. Unfortunately, these forests are under threat and risk being lost.

07/12/2022

Meet Mr. Reuben …
Fresh sourdough, homemade special sauce and sauerkraut, Gruyère cheese, gherkins and last but not least Holstein pastrami !!

Next time when in Antwerp

28/06/2022

Proud culinary inspirator of Tomorrowland 2022”.

3 weeks till the madness starts …

Thx for the trust 🙏

07/05/2022

Summer vibes 😎 killer dessert !!

BBQ Passionfruit rum pineapple -chili coconut icecream - Thai basil - some lime zeste - salted caramelised peanut and more rum 😂😂😂🍹 💥💥

08/02/2022

Only happy faces at last edition of Around the world last spring ..
We had a blast 💥
Honored to be one of the preferred partners 🙏🙏
Looking forward to in a month ..

26/01/2022

Tahin roasted carrot 🥕- sesame - sunflowerpesto …
New side salad
-in

22/01/2022

Thanx ATV 🖤🖤🖤

We doen de naam van ons programma alle eer aan vandaag, want straks trekken we naar Relax Mortsel, waar ik heerlijk ga ontspannen door klankschalen – ik ben heel benieuwd! Maar eerst ontdekken we Deli Barrio, de gloednieuwe place to be aan het Boelaerpark,…

16/12/2021

"Vrienden openen delicatessenzaak en wijnbar Barrio vlakbij Te Boelaerpark" https://www.gva.be/cnt/dmf20211216_92887774

Ondernemer Bertrand Lekeux en chef Toon De Bock zijn niet enkel goede vrienden, ze worden nu ook zakenpartners. Samen openen ze zaterdag delicatessenzaak e...

02/07/2021

Ready for the weekend?
Still, on a high from last weekend's EAT WILD with .food & ! Open fire cooking, camping, natural wine, enjoying the outdoors with some lovely guests ... my kind of weekend. Already looking forward to the next one.
Thanks to all the guests who joined us for this first edition.
On to the next EAT WILD - Indian Summer edition 9 October. Ticket online now via .food!
Photos credits .van.geel.10

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+32495575930

Website

http://www.toondebock.be/

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