Cocktails by S

27/11/2023

Ⓣⓞⓜⓐⓣⓘⓝⓘ is light and bright cocktail 🍸, total celebration of the sweet, juicy 🍅 with the company of 🧊, and white . Created by Jymmy Barrat in Dubai for World Class Cocktail Competition 2012.

17/11/2023

🅷🅾🆃 🆃🅾🅳🅳🆈 began it's story in British-controlled India. In 1610, the 👳‍♂️Hindi word 'taddy' meant 'a made from fermented palm sap'. By 1786, toddy 🍸was officially recorded and defined as "a drink made from alcoholic in our case with hot water, sugar or honey and ."

11/12/2022

#🅃🄰🄽🄶🄴🅁🄸🄽🄴🅂🄾🅄🅁 with the breath of , composed of fresh tangerines, honey🍯, , 🍊 , freshly squeezed 🍋 juice, egg white 🥚 and grated Tonka bean with an intoxicating whiff from South America.

05/03/2022

🍹We present to you #𝐻𝓊𝑔𝑜 -light-alcoholic originating from South Tyrol,🇮🇹.
The base is ,🍾🥂 balanced with syrup, lime, sparkling water and 🌿leaves. Founded in 2005 by bartender Roland Gruber.

19/02/2022

The 🦗 🅶🆁🅰🆂🆂🅷🅾🅿🅿🅴🆁 was invented by Philbert Guichet, owner of and restaurant in the of .
The calls for equal parts 🟢 Crème de menthe, ⚪ Crème de cacao, and light cream🥛, shaken over ice🧊 and strained into a chilled cocktail glass🍸.

04/02/2022

𝔊𝔢𝔫𝔱𝔩𝔢𝔪𝔞𝔫'𝔰 ℭ𝔥𝔞𝔯𝔪 is my signature 🍸 , entry for past Chivas Regal competition. Combines rich and soft 🏴󠁧󠁢󠁳󠁣󠁴󠁿 🥃 with 🍯, squeezed juice,🍊 tangerine to add and for a light finish.

17/01/2022

🇫🇷French 75, a 🥂 mixture of , freshly squeeze 🍋 juice, sugar and 🍾. It appears first in 1914. The is named after the army's 🗡 of choice during 🪖 World War I: the French 75-millimeter light field gun .📖 The says that a at Harry's Bar at 🗼decided to create a specialty -inspired cocktail known as "Soixante-Quinze," otherwise known as Seventy-Five.

Beefeater Gin London

02/01/2022

🅲🅷🅴🆁🆁🆈 🅹🅰🅼 🆂🅾🆄🆁🍒

My signature 🍸 , contains the purity of combined with white 🍯 , 🍒liqueur, squeezed 🍊 juice and 🥚 egg white, garnished with cherry jam,buttered 🧈🍪.

20/12/2021

🍸The creation of the is credited to Fernand Petiot in the 1920s while he was a at New York in Paris.
"The story is that there were a few customers, and the bartender, , made a cocktail for them with 🍅 juice and 🧊. As for the name of the , it was supposedly given after one of the clients said it reminded him of his girlfriend named Mary who he had met at a 👯‍♀️cabaret called the Bucket of Blood.
In 1934, Petiot moved 🛩 to the King Cole Bar at the in 🗽 City, and brought the recipe with him and spice it up with black pepper, salt, sauce, 🍋 and splash of sauce.

07/12/2021

❄It is believed that began in Europe. As early as the 13th century, medieval monks in 🇬🇧 were known to drink "posset," a warm ale with 🥚 and figs. Over time🕥, this likely merged with the various and often served at .
My variation is made with , milk🥛, , spices like , and , and fortified with 🥃.

30/11/2021

Ⓡⓐⓜⓞⓢ Ⓖⓘⓝ Ⓕⓘⓩⓩ

✏Originally called The , this became so popular after its creation in 1888 that it took on the name of its creator – Henry C. Ramos of NOLA's Imperial Cabinet Bar.
🍸The original recipe called for dry , powdered sugar, heavy , freshly squeezed 🍋 juice, juice, an 🥚 white, and 🍊 flower water. Once shaken🧊, the is poured into a glass and topped with 🥤soda water, to elevate it and give it a little . The result- a , cocktail.🍹

26/11/2021

🍸📖 One goes that the drink was first concocted by 🇲🇽 restaurant owner Carlos (Danny) Herrera in 1938 for gorgeous Ziegfeld showgirl Marjorie King. She was allergic to all forms of alcohol except , but didn’t like to drink the stuff straight. Herrera supposedly solve the problem by adding salt and 🍋 and creating the world’s first .


Jose Cuervo

24/11/2021

📖1919 back to according to the , the was born when an 🇮🇹 responded to a customer's demand for a stiffer riff on an cocktail (a much-tamer mix of , sweet vermouth, and club soda). The patron, Count Camillo , had picked up a taste for strong liquor while working—true story—as a rodeo clown in the American Wild West, and gave his name to the resulting concoction.🍸 Made of equal parts Campari , and 🧊 and garnished with 🍊.

11/11/2021

𝕳𝖎𝖘𝖙𝖔𝖗𝖞 𝖔𝖋 𝖈𝖔𝖈𝖐𝖙𝖆𝖎𝖑𝖘 🥃🍍🍹🍾🍸🥂🧊

08/11/2021

🄿🄸🄽🄴🄰🄿🄿🄻🄴 🍍 🅂🄾🅄🅁

My signature twist of the🥃 , combining the old and hint of .Contains (I use The Famous Grouse ) 🏴󠁧󠁢󠁳󠁣󠁴󠁿,caramelized 🍍,
🥚 white, freshly squeezed 🍋 juice & Angostura aromatic bitters .

04/11/2021

🍋🧊🍸

https://youtu.be/MB-bnehyT10

Subscribe to BBC Ideas https://bit.ly/2PrmLhWLove a good G&T? Food historian Annie Gray on the history of gin and tonic - and how they came together.This vid...

01/11/2021

𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐯𝐨 𝐝𝐢 𝐁𝐚𝐟𝐟𝐢 🥸

🍹Another my created few years ago for the movement.
Contains gin Tanqueray 10, Villa Massa Limoncello , Italicus - Rosolio di Bergamotto and top with foam and ground 🍊 peel.

28/10/2021

🍹🍾🎉

https://www.clos19.com/en-de/journal19/learn/liquipaedia/ap-speakeasy-culture

The latest trend in global bar culture harks back to the Prohibition era and conjures up images of finger wave curls, jazz and teacups full of gin. But how did the speakeasy culture come about?

25/10/2021

Gɾҽҽɳ Pσҽƚɾყ

My signature 🍸 , twist of classic , combining the nectarous flavour of Ron Brugal Blanco 🇩🇴, 🍊liqueur, 🍯 , muddle fresh 🥝 and squeezed fruit 🍈juice.

21/10/2021

🗿🍍🍹

https://www.cocktailsforyou.net/single-post/the-history-of-tiki-cocktails-culture?fbclid=IwAR01M3Flf6RfyBU302p_urKeSec3gNZaTB350yNTKw6oQNQ-sOio_r974gQ

When we talk about Tiki culture as bartenders it is often conjure up images of cinnamon, fire & ceramic mugs. Although this most definitely a part of Tiki culture it would only be scraping the surface of the depth of what Tiki really is. Naturally the number of books written about Tiki is huge & of....

19/10/2021

🍹The was created by Ngiam Tong Boon, bartender at the of the at at 1915. 🇸🇬
The situation at the time in Singapore was that it wasn’t the done thing for 👩women to be seen drinking 🥃alcohol in public places, so the Long Bar had a menu of 🍍fruit juices and other soft drinks for them to choose from. The bartender had the clever idea of coming up with a that looked like a fruit juice, so that the ladies could enjoy a drink too, and only those in the know were aware of what was really in it.

Heering (Peter F Heering)

15/10/2021

https://bar-skills.com/shaker-what-do-you-know-about-it/?fbclid=IwAR17jhfAbRKa0CQMiekQMDksEPAf9OV5ZTDB4dhq56r2VX54hbnjUE5Nya0

🍹🍍🥥

All you need to know about one of the most demanded and useful Bartender tools- Shaker. History, varieties, rules of work and care.

11/10/2021

𝕺𝖑𝖉 𝖋𝖆𝖘𝖍𝖎𝖔𝖓𝖊𝖉 𝖈𝖔𝖈𝖐𝖙𝖆𝖎𝖑

1880 -The starts in , .The credit goes to a private social club, called The , for making the very first . James E. Pepper, bartender and esteemed 🥃 , was said to have invented the drink in Louisville, before he brought the to the Waldorf-Astoria Hotel bar in New York City. This is supposedly where the old-fashioned was born.

Angostura aromatic bitters

04/10/2021

🅿🅻🆄🅼 🆂🅼🅰🆂🅷

🍹An incredibly 🧊refreshing signnature based on , mixed with fresh , and 🍯syrup , freshly squeezed 🍋 juice, club soda and foam.