Chef Kyle Sawyer

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Chef Kyle Sawyer

Join me on my culinary journey on the water, through the woods & in the kitchen.
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10/01/2024

When in Mexico…ask your driver to eat where the locals eat 🇲🇽🌮🥑

15/10/2023

for the win with next weeks breakfast - soursop chia seed pudding 🙌🙌

14/10/2023

Todays haul from the …can’t wait for market season to kick back into full gear.

09/10/2023

From the ocean to the bowl - nothing better than a day of diving and making conch salad.

01/10/2023

This conch salad was perfection 👌🏼 Hamish does it right, with all the veggies, plenty lime and the perfect amount of pepper 🤤

19/08/2023

Breakfast is always better with a view… chicken s***e on da beach 🐓🏝️

06/05/2023

If you’re ever in Governors Harbour on a Friday then the fish fry is a must:
- fried fish ✅
- bbq pork chop ✅
- tropical rum drink that “sneaks up on ya” ✅

05/05/2023

Mile high breakfast sandwiches at

29/08/2022

Jonsin’ a plate of jerk? Sonia’s is one of my go-to spots, can’t beat the food or the company.

🍽: Jerk chicken, ribs, macaroni & festival

01/08/2022

My favorite place to eat in Spanish Wells is . Got my fix of Bloody Caesars & Ahi Tuna Nachos this weekend 🤤

02/06/2022

Perfect combination: crispy fried frog legs & a buffalo sauce made from “Say Yes Rasta” hot sauce from 🐸🌶

02/05/2022

Bison & kimchi fried rice 🦬🥬🍚 Thank you for the delicious kimchi 😋

18/03/2022

This is what dreams are made of 🐖🐖

15/03/2022

Love when a single ingredient can inspire an entire dish! Picked these stone ground grits up from & decided to make creamy smoked gouda grits. And then topped it with blackened wahoo & a simple garlic cream sauce

03/03/2022

Morning Glory Muffins! With carrots & zucchini from . No sugar, sweetened with maple syrup & a gifted banana from a friends tree.

20/02/2022

Mahi on the menu next week!!

11/02/2022

💭💭💭 Daydreaming & wishing we were back in Eleuthera enjoying happy hour at .eleuthera

05/02/2022

Can’t come to Eleuthera without a stop at Buccaneer Club

31/01/2022

Tis’ the season for local sugar bananas 🍌🍌 they are amazing on their own, but also so good when you turn them into “Banana Upside Down Cake”

23/01/2022

Sundays are for breakfast beers & boil fish 🍺🐟

16/01/2022

Super excited to announce the launch of !! Thank you all for supporting me at Chef Kyle… now on to a bigger adventure! Make sure to follow the new page for more info.

Content on this page will transition to my personal food journey 🌎🥘

23/11/2021

First cold front of the season = wahoo tataki 🎣🎣

03/11/2021

Client meal delivery: Peruvian Roasted Chicken…. This one may be a new favorite!! Sometimes it’s the simple things that are the best 🍗🍗

05/10/2021

Happy National Taco Day! 🌮🌮 Celebrating this oh so special day with some grilled chicken tacos, topped with a Mexican street corn salsa 🌽🇲🇽

01/10/2021

Stuffed Pork Tenderloin. The after & before 🐖🐖

22/09/2021

The only thing better than a steak? A steak with a schmear of truffle butter 🧈🥩 from

01/09/2021

Sometimes simple is all you need. Grilled skirt steak, roasted Parmesan potatoes & green beans and of course some great wine! 🥩🍷

25/08/2021

I’m still here, promise! I have been so overwhelmed by the support all of my clients have shown me. It has been such a busy past few months and I am so grateful 🙏🏻🙏🏻

Things have slowed down a bit and I promise to be better with social media! So, to start off, here is a fun little dish I created for a clients dinner party. Mini twice baked potatoes with a generous spoon of .

24/04/2021

The perfect snack! Grilled crostini with a schmear of burrata, roasted cherry tomatoes, basil, prosciutto & balsamic reduction 🍅🌿

15/04/2021

Tempura Lobster Nuggets pair so well with some bright & fresh micro greens from

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Ooey-Gooey goodness! Grab this Spinach & Artichoke dip from Island Purveyors - Yacht Provisioning Bahamas while supplies last!! Perfect for Super Bowl Sunday 🏈🏈

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