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Sedie's Pastries Platter for 2 P250
Platter for 4 P380
Platter for 8 P450
Platter for 12 P650 cooking tips & recipes

10/04/2024
Hi guys i make platters at an affordable pricesPlatter for 2 P250Platter for 4 P400Platter for 6 P450Platter for 10 P650...
10/04/2024

Hi guys i make platters at an affordable prices
Platter for 2 P250
Platter for 4 P400
Platter for 6 P450
Platter for 10 P650
Platter for 15 P 850
Platter for 20 P1000
Platter for 25 P1500
You pay 50% deposit first before i proceed with your order
Call or app 77816483 @ mogoditshane nkoyaphiri

Platters available by order from as little as P180 for 1Pizza 50 medium
23/01/2024

Platters available by order from as little as P180 for 1
Pizza 50 medium

Available for birthdays & baby showers
06/12/2023

Available for birthdays & baby showers

🙏❤
26/09/2023

🙏❤

Food
06/09/2023

Food

❤
11/04/2022

❤

Butter Chicken
Ingredients
for 4 servings
2 lb boneless, skinless chicken breast, cubed
salt, to taste
pepper, to taste
2 teaspoons chili powder, divided
½ teaspoon turmeric
6 tablespoons butter, divided
1 ½ cups yellow onion, diced
3 teaspoons garam masala
1 teaspoon cumin
1 teaspoon cayenne pepper
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cinnamon, 3 inch (8 cm) stick
14 oz tomato sauce
1 cup water
1 cup heavy cream
rice, for serving
fresh cilantro, chopped for garnish
Preparation
In a large bowl, season the chicken breast with salt, pepper, 1 teaspoon of chili powder, and the teaspoon of turmeric. Let sit for 15 minutes to marinate.
Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.
Melt another 2 tablespoons of butter in the pot, then add the onion, garam masala, remaining teaspoon of chili powder, the cumin, ginger, garlic, cayenne, cinnamon, salt and pepper. Cook until fragrant.
Add the tomato sauce and bring to a simmer.
Add the water and cream and return to a simmer.
Return the chicken to the pot, cover, and simmer for another 10-15 minutes.
Stir in the last 2 tablespoons of butter and season with more salt and pepper to taste.
Serve the chicken over rice and garnish with cilantro.

01/02/2022
07/06/2021

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Opening Hours

Tuesday 09:00 - 12:00
Wednesday 09:00 - 12:00
Thursday 09:00 - 12:00
Friday 09:00 - 12:00
Saturday 09:00 - 12:00
Sunday 09:00 - 12:00

Telephone

+26777816483

Website

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