cheftawnyabrant

19/01/2025

Expert paddlers Ellie Joseph and Michael Hill invite Chef Tawnya and Dakota for a sunrise paddle on the Grand River.

Ellie Joseph is the founder of the Two Row On The Grand, a canoe journey of the Grand River meant to share awareness of the Two Row philopshy of sharing space with Haudenosaunee and non-Haudenosaunee along the Haldimand Tract homelands of the Six Nations’ peoples.

Watch Ellie & Michael in Episode 2, “Resilient” airing January 14 on APTN at 7 PM ET / 4 PM PT. Available to stream the next day on APTN lumi.

11/01/2025

Tune in every Tuesday at 7pm on APTN

Who's ready for the next episode of One Dish One Spoon? Here's a little hint to get you excited.

The new episode airs on Tuesday, January 14, 2025.

07/01/2025

Local Six Nations corn grower Shelley Squire explains how only two families are really growing the traditional corn for the community, providing it for food and longhouse ceremonies.

Catch Shelley in the premiere of One Dish One Spoon this Tuesday, January 7, on APTN, with streaming available on APTN lumi starting January 8.

06/01/2025

Chef Tawnya Brant is famous for her traditional Grand River style corn soup, and this teaser from Episode 1, ‘Lyed Corn’ is just a taste of what’s to come.

Watch cheftawnyabrant work her magic in the Yawékon kitchen during the series premiere of One Dish One Spoon, airing on APTN on January 7 at 7 PM ET / 4 PM PT. Available to stream the next day on APTN lumi.

06/01/2025

🌟 3 DAYS TO GO! 🌟

Chef Tawnya Brant and her family share Indigenous food and environmental knowledge in this insightful docuseries One Dish One Spoon. The name was inspired by the Dish With One Spoon treaty to respect and share the land.

Join us for the series premiere, airing on APTN on January 7 at 7 PM ET / 4 PM PT. Available to stream the next day on APTN lumi.

🎬 Episode 1: "Lyed Corn"
�📅 January 7, 2025
�🕖 7 PM ET / 4 PM PT
�📺 Only on APTN & APTN Lumi

06/01/2025

06/01/2025

29/12/2024

Excited to be sharing this!

Our Stories. Our Voices. Award-winning television programming by, for and about Indigenous Peoples to share with all Canadians.

29/12/2024

Nó:yah Nó:yah!!! It’s that time of year here is my recipe for Indian donuts. I hope you make and enjoy with your family over long visits full of beautiful family stories ✨

https://www.cheftawnyabrant.com/post/new-year-indian-donut-recipe-has-400-year-tradition-in-haudenosaunee-communities?fbclid=IwZXh0bgNhZW0CMTEAAR2ixlJ_te0tBvPl2IW-HjKJLCDtqi6OXo4ds5yeX02yjNiZEM4P0WpOcXo_aem_m26dxUx2bBpxw11LPu1Ktw

Indian donuts have an over 400 year tradition in Haudenosaunee households, tracing their recipe back to the Dutch "Oliebol", a common New Years treat in Dutch households in the Mohawk Valley in the 1600's.Nó:yah Nó:yah! It is that time of year again! When we celebrate the season, give thanks for a...

23/11/2024

Come check it out🪶

04/11/2024

We’re thrilled to invite you to Navy Hall on December 7th for an evening of
Indigenous culinary storytelling. From fireside drinks to a multi-course dinner,
each dish celebrates the flavors and traditions of our heritage. Join us for an
experience that honours the land, community, and connection.

🎟️ Ticket includes all food, drinks, and gratuity. Secure your seat now and share
in this special night with us!

https://www.canadaculinary.com/great-taste-fort-george/

The Great Taste of Canada Experience is brought you in partnership with Parks
Canada, with support from the Federal Economic Development Agency for
Southern Ontario .
canada

10/10/2024

Two years ago today💕 Restaurant Wars aired✨ This one is a pretty incredible photo for me. That knowing Indigenous food has a place at the table among Canada’s best in the industry! These judges blew me away with their food knowledge and their excitement in learning about indigenous flavours and cooking techniques. It’s not just their job it’s their passion🔥

07/10/2024

Thrilled to share that I’ve joined the incredible chefs competing on season 2 of 🥛on ! We’re turning up the heat in the kitchen as the chefs tackle delicious challenges, starting with the ultimate holiday apps and sides – trust me, you won’t want to miss this!🔥

Fresh Ontario dairy is the heart and soul of these incredible dishes – from rich, cheesy goodness to creamy textures that elevate every bite. You won't want to miss all the unique dishes these talented chefs whip up using all things . No substitutes here! 😋

Get ready for a dairy-fueled competition where the stakes are high (and for a good cause) and the flavours are richer than ever. Tune in and watch the magic unfold or the cheese melt! On ! 🧀🍽