Lisa's Creative Cuisine

05/25/2025

04/24/2025

11/09/2024

Blueberry Cheesecake Rolls

Ingredients

1 package crescent roll dough
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup blueberries (fresh or frozen)
1 tbsp lemon zest
1/4 cup powdered sugar (for dusting)

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the crescent roll dough and press the seams together to form a single sheet.
3. In a bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until creamy.
4. Spread the cream cheese mixture evenly over the dough, then sprinkle with blueberries and lemon zest.
5. Starting from one end, roll the dough tightly into a log. Slice the log into 1-inch rounds.
6. Arrange the rounds on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
7. Allow the rolls to cool slightly, then dust with powdered sugar. Serve warm for the best experience.

08/21/2024

Country Fried Floured Bacon 🥓 Yes, the extra effort is worth it! Get the recipe ➡️ bit.ly/3YQeYO8

06/25/2024

05/06/2024

https://www.facebook.com/share/4axodeoSBkaTHNw3/?mibextid=WC7FNe

Peach Raspberry Cheesecake recipe.
**Ingredients:**
*For the Crust:*
- 1 1/2 cups graham cracker crumbs

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

05/06/2024

https://www.facebook.com/share/HQiJkBXxXkX7hrQ8/?mibextid=WC7FNe

Tiramisu Shots
Ingredients
2 oz. Kahlua
2 oz. Baileys
2 oz. heavy cream
Whipped cream, for garnish
Cocoa powder, for garnish
Directions
Step 1
Divide Kahlua between 3 shot glasses. Combine Baileys and heavy cream in a cocktail shaker, then slowly pour over Kahlua.
Step 2
Top with whipped cream and sprinkle with cocoa powder.

04/25/2024

04/25/2024

Almond Raspberry Swirl Cake 😍🍰

Ingredients:

For the Cake (for three layers):
3 cups all-purpose flour
2 1/4 cups granulated sugar
1 1/2 cups unsalted butter, softened
1 1/2 cups milk
4 large eggs
1 tablespoon almond extract
1 1/2 teaspoons vanilla extract
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups fresh raspberries (1/2 cup for each layer)

For the Raspberry Swirl (for three layers):
1 1/2 cups fresh raspberries
3/4 cup granulated sugar

For the Frosting:
1 1/2 cups unsalted butter, softened
6 cups powdered sugar, sifted
1 tablespoon vanilla extract
3-4 tablespoons heavy cream or milk
Optional: almond extract to taste

For Garnish:
1/2 cup sliced almonds
Additional fresh raspberries
Powdered sugar for dusting

Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Creaming: In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the almond and vanilla extracts.
Dry Ingredients: In another bowl, combine the flour, baking powder, and salt.
Batter: Gradually add dry ingredients to wet ingredients alternately with milk, starting and ending with flour mixture.
Raspberry Swirl: For each layer, mash 1/2 cup raspberries with 1/4 cup sugar.
Assemble Layers: Pour one-third of the batter into each prepared pan, dollop and swirl the raspberry mixture on top.
Bake: Bake each layer for 22-25 minutes. Cool in pans, then transfer to a wire rack.
Frosting: Beat butter until creamy. Add powdered sugar, vanilla, and cream or milk to desired consistency.
Assembly: Once cooled, stack layers with frosting between, apply a crumb coat, and finish with a final layer of frosting.
Decorate: Garnish with fresh raspberries, sliced almonds, and a dusting of powdered sugar.

Prep Time: 20 minutes | Bake Time: 40-45 minutes | Total Time: 60-65 minutes | Servings: 12-16

04/22/2024

Savor the freshness of raspberries and the tang of pomegranate in one delectable dessert. Our Pomegranate Raspberry Chia Symphony is a must-try! 🍇🎶💖
👇The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️ 👇👇👇

04/20/2024