Lisa's Creative Cuisine

08/21/2024

Country Fried Floured Bacon 🥓 Yes, the extra effort is worth it! Get the recipe ➡️ bit.ly/3YQeYO8

06/25/2024

05/06/2024

https://www.facebook.com/share/4axodeoSBkaTHNw3/?mibextid=WC7FNe

Peach Raspberry Cheesecake recipe.
**Ingredients:**
*For the Crust:*
- 1 1/2 cups graham cracker crumbs

Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

05/06/2024

https://www.facebook.com/share/HQiJkBXxXkX7hrQ8/?mibextid=WC7FNe

Tiramisu Shots
Ingredients
2 oz. Kahlua
2 oz. Baileys
2 oz. heavy cream
Whipped cream, for garnish
Cocoa powder, for garnish
Directions
Step 1
Divide Kahlua between 3 shot glasses. Combine Baileys and heavy cream in a cocktail shaker, then slowly pour over Kahlua.
Step 2
Top with whipped cream and sprinkle with cocoa powder.

04/25/2024

04/25/2024

Almond Raspberry Swirl Cake 😍🍰

Ingredients:

For the Cake (for three layers):
3 cups all-purpose flour
2 1/4 cups granulated sugar
1 1/2 cups unsalted butter, softened
1 1/2 cups milk
4 large eggs
1 tablespoon almond extract
1 1/2 teaspoons vanilla extract
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups fresh raspberries (1/2 cup for each layer)

For the Raspberry Swirl (for three layers):
1 1/2 cups fresh raspberries
3/4 cup granulated sugar

For the Frosting:
1 1/2 cups unsalted butter, softened
6 cups powdered sugar, sifted
1 tablespoon vanilla extract
3-4 tablespoons heavy cream or milk
Optional: almond extract to taste

For Garnish:
1/2 cup sliced almonds
Additional fresh raspberries
Powdered sugar for dusting

Directions:

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Creaming: In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the almond and vanilla extracts.
Dry Ingredients: In another bowl, combine the flour, baking powder, and salt.
Batter: Gradually add dry ingredients to wet ingredients alternately with milk, starting and ending with flour mixture.
Raspberry Swirl: For each layer, mash 1/2 cup raspberries with 1/4 cup sugar.
Assemble Layers: Pour one-third of the batter into each prepared pan, dollop and swirl the raspberry mixture on top.
Bake: Bake each layer for 22-25 minutes. Cool in pans, then transfer to a wire rack.
Frosting: Beat butter until creamy. Add powdered sugar, vanilla, and cream or milk to desired consistency.
Assembly: Once cooled, stack layers with frosting between, apply a crumb coat, and finish with a final layer of frosting.
Decorate: Garnish with fresh raspberries, sliced almonds, and a dusting of powdered sugar.

Prep Time: 20 minutes | Bake Time: 40-45 minutes | Total Time: 60-65 minutes | Servings: 12-16

04/22/2024

Savor the freshness of raspberries and the tang of pomegranate in one delectable dessert. Our Pomegranate Raspberry Chia Symphony is a must-try! 🍇🎶💖
👇The rest of the recipe is in FIRST (C.O.M.M.E.N.T) 👇
Enjoy ❤️ 👇👇👇

04/20/2024

04/15/2024

Easy Cranberry Pistachio Cheese Log
Ingredients:
To craft this culinary masterpiece, you will need:
1 1/4 cups fresh cranberries, for that tart, fruity burst
1 cup shelled, roasted, and salted pistachios, adding a salty crunch and a vibrant green hue
7-8 oz. goat cheese, the backbone of this recipe, offering a creamy yet tangy flavor profile
4 oz. cream cheese, softened, to enhance the texture and add a subtle richness
2 tablespoons honey, introducing a touch of sweetness to balance the tartness
1/4 teaspoon each of ground ginger, ground cinnamon, salt, dried thyme, and dried rosemary, creating a symphony of flavors
1/8 teaspoon pepper, just enough to add a slight kick
Extra honey for drizzling, to garnish with a glossy, sweet finish
How To Make Cranberry Pistachio Cheese Log:
Prepare the Coating
Begin by adding the cranberries and pistachios to a food processor. Pulse until they are finely chopped, not just blended, to ensure texture remains a focal point of the coating. Reserve 1/2 cup of this mixture; it will be integral to creating a harmonious blend within the cheese log itself.
Mix the Cheese
In a mixing bowl, combine the goat cheese, cream cheese, honey, and the spices: ground ginger, ground cinnamon, salt, dried thyme, dried rosemary, and pepper. Add the reserved 1/2 cup of the cranberry-pistachio mixture. Stir until the mixture is thoroughly combined and smooth. The goal here is to infuse every bite with a balanced flavor and ensure the mixture is homogenous.
Form the Cheese Log
Lay out a piece of plastic wrap on your work surface. Transfer the cheese mixture onto the plastic wrap. Gently shape the mixture into a log, using the wrap to mold it. If the mixture is too soft to hold its shape, chill it for 15 minutes to firm up slightly. This step is crucial for achieving the perfect shape and consistency for your cheese log.
Coat the Cheese Log
Unwrap the chilled cheese log and roll it in the remaining cranberry-pistachio mixture. Ensure the entire surface is evenly coated, pressing the mixture gently into the cheese to adhere. This coating not only adds flavor and texture but also creates an eye-catching appearance that is sure to impress.
Chill
Wrap the coated cheese log in plastic wrap and refrigerate for at least 1 hour. This chilling time allows the flavors to meld together and the cheese log to firm up, making it easier to slice.
Serve
Before serving, drizzle the cheese log with extra honey for a hint of sweetness and a glossy finish. Present it on a platter with a selection of crackers, bread, or fresh fruit slices. The combination of sweet, savory, and tart flavors, along with a variety of textures, makes this cheese log a versatile and appealing option for any occasion.

04/15/2024

Pineapple Right Side Up Cheesecake
Craving something sweet and tropical? My Pineapple Right Side Up Cheesecake recipe will transport you to paradise!
Ingredients:
Graham Cracker Crust:
1 ¼ cups graham cracker crumbs
46 grams brown sugar
42 grams sugar
6-7 tablespoons melted butter (add slowly, may not need all)
Cheesecake:
16 ounces cream cheese, room temperature
80 grams sour cream, room temperature
1 tablespoon heavy cream, room temperature
1 tablespoon vanilla extract
140 grams granulated sugar
2 tablespoons cornstarch
2 eggs, room temperature
25 maraschino cherries, cut in half
4 slices canned pineapple, cut into chunks
Garnish:
Whipped cream
Pineapple slices (use the rest from 1 can, cut in half)
Cherries with stems
Directions:
Crust: Preheat oven to 300°F (149°C). Spray a 6x3-inch removable bottom pan with non-stick spray, line with parchment, and spray again. Mix crust ingredients and press into pan. Bake 10-12 minutes. Cool on a rack over a jellyroll pan.
Cheesecake: Beat cream cheese until creamy, about 4-5 minutes, scraping the bowl a few times. Mix in sour cream, heavy cream, vanilla, sugar, and cornstarch until smooth. Add eggs gently, then fold in cherries and pineapple. Pour into crust. Bake at 300°F for 12 minutes, then at 225°F for 95 minutes without opening the oven. Leave in the off oven for 1 hour, then crack open the oven for another hour. Cool on a rack, then chill overnight. Remove from pan, place on cake plate, and garnish.
Prep Time: 30 minutes | Cooking Time: 107 minutes | Total Time: 24 hours | Kcal: 500 | Servings: 8

04/12/2024

04/11/2024

2024 Canadian Food and Beverage Trends What are Canadians looking for in their food and beverage out-of-home? Our free 2024 Canadian foodservice trend report dives into the emerging trends for food and beverage in the industry. Explore the hottest consumer behaviours, trending flavours, and innovati...

04/09/2024

No-Bake Eggnog Cream Pie 🥧✨

_____Ingredients:_____
- 1 (9-inch) pre-made graham cracker pie crust
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 and 1/2 cups eggnog
- 1/2 cup milk
- 1/4 teaspoon ground nutmeg

Check Out The Full Recipe 👇💬❤️

04/07/2024

Blackberry Balsamic and Brie Grilled Cheese

Ingredients:

8 slices bread (sourdough or your preferred choice)
8 oz Brie cheese, sliced
1 cup fresh blackberries
Full recipe in First (C.O.M.M.E.N.T) 👇👇

04/01/2024

Pistachio Rose Vegan Cheesecake 🌿🌹

_____Ingredients:_____
2 cups raw pistachios, shelled
1 cup pitted dates
1 cup raw cashews, soaked in water for 4-6 hours or overnight
1/2 cup coconut cream
1/4 cup maple syrup
1/4 cup coconut oil, melted
2 tablespoons rosewater

03/15/2024

BEEP BEEP!!! 🤣😆😂
I'm definitely saving these ideas for the littles!!! 🐰🐥
Get them all now:
https://bit.ly/3booyPt

09/05/2023

https://m.facebook.com/story.php?story_fbid=692751342864422&id=100063886863229&mibextid=qC1gEa

09/03/2023

08/15/2023