ChefD Catering and Events

18/07/2025

Individual servings aren’t just practical—they’re downright adorable. 🍽️✨ Perfectly portioned, beautifully presented, and packed with flavour. That’s how we do it at ChefD Catering & Events!

14/07/2025

ChefD is sliding into summer with these delicious sliders, which he featured last month on CHCH Morning Live. We thought we would share some pics to get you wondering about what he will feature this Thursday on the show!

Looking for the slider recipe? Find it here: https://www.chch.com/?s=chefdtv/.

08/07/2025

ChefD is back at Rock the Park in London, July 8 - 12, 2025. 🎉 If you are attending, make sure to stop by and say hi.

I'm ChefD, you never know where I'm gonna be... but this week I will be at Rock the Park in London.

Rock The Park

30/06/2025

Just a few summer 2025 dates left! ☀️ Don’t miss your chance to book ChefD Catering & Events. Contact us today to secure your spot.

28/06/2025

We are celebrating National Foodie Day by asking what your favourite food is. ✨ 🍔 Let us know in the comments below. ⬇️

26/06/2025

We’re thrilled to share this glowing review and photos from last week’s catering event. A huge thank you to Mariah for your kind words and trust in our catering services. 🙌✨

5-Star Google Review:
All I can say is, WOW! I am still in awe about how perfect our evening was with Chef D and his team! The absolute perfect way to enjoy the best food from the comfort of home. We were beyond taken care of. The food was 11/10, the service was unreal and the way Chef D explains each dish, and how everything was locally grown and sourced. Thank you again Chef D and team. You gave us an unforgettable dining experience! I will be booking many more events in the future.

24/06/2025

Big thanks to Medium for shining a spotlight on ChefD and his game-changing impact on the culinary world! 🍽️🔥 Check out the full article to see why he's redefining the kitchen: https://medium.com//chef-d-culinary-game-changer-73766ad2ca74

Pulling a perfectly marbled prime rib off the smoker. The aroma swirls into the air, rich and heady. Now imagine you’re not plating it for a Saturday night dinner but walking it onto the tour bus of…

21/06/2025

Help NAME A PUPPY after ChefD for charity!

Partners With Paws Repost:

We are so excited to announce that a beautiful little Golden Retriever boy puppy will be joining the program in July. I am sure you all know how Chef D has helped us in the past with our fundraising. We would like to take this opportunity to honour his work in our community by naming this puppy after him.

Here's where we need your help, we have 3 options but they are all amazing choices for our puppy. So you get to vote for your favourite. It costs $10 to cast a vote for one of the name options. The name with the most votes will be chosen.

Simply click on the link and make your donation and in the "In Honor Of" section, type your choice. It MUST be one of the 3 options to qualify.
https://www.canadahelps.org/en/dn/132426

✨ Fletcher
✨Darryl
✨Cheffie

13/06/2025

Spice it up this Father's Day weekend with ChefD's Dark Rum Vanilla Pots of Cream. This simple-to-make dish will show your Dad just how much you love him.

INGREDIENTS

✨ - 1-litre cream (10-35%)
✨ - 1/4 cup dark rum
✨ - 1/4 cup maple syrup
✨ - 1 tbsp real vanilla
✨ - 12 egg yolks

INSTRUCTIONS

1) Place your saucepan over medium heat and add together the cream, dark rum, maple syrup and vanilla.

2) Warm until you have achieved a gentle boil.

3) Remove from heat.

4) Separate your egg yolks from the white in different bowls and stir your egg yolks until smooth.

5) Slowly add rum & maple mixture into the egg yolks and stir until combined.

6) Pour your custard into ramekins or a glass that can go into a warm bath. Fill each cup to the desired amount (half to ¾ full).

7) Put your ramekins in a deep tray (this is the bath) and pour the hot water into the tray, about ¾ of the way up the side of the ramekins.

8) Cover the tray in tin foil and place in a preheated oven of 325 degrees. Check after about 20 minutes. You want to test and see if your custard wiggles like "jello". If it does remove from the oven and cover with plastic wrap and place in the fridge. You cover it with plastic to prevent skin from forming on the surface. If it doesn’t wiggle like "jello" put it back in the oven for 2-5 minutes. You can serve this dish hot or cold the next day.

11/06/2025

🎉 Take a minute with us to celebrate ChefD's birthday. We hope it's full of love, laughter... and, of course, good food and cake. ✨

09/06/2025

We know... it's Monday. We thought we would brighten the mood with some sweet treats. 🍪 🍩 Looking for a caterer for a large event or private dining experience, contact ChefD and his team today.

07/06/2025

Help NAME A PUPPY after ChefD for charity!

Partners With Paws Repost:

We are so excited to announce that a beautiful little Golden Retriever boy puppy will be joining the program in July. I am sure you all know how Chef D has helped us in the past with our fundraising. We would like to take this opportunity to honour his work in our community by naming this puppy after him.

Here's where we need your help, we have 3 options but they are all amazing choices for our puppy. So you get to vote for your favourite. It costs $10 to cast a vote for one of the name options. The name with the most votes will be chosen.

Simply click on the link and make your donation and in the "In Honor Of" section, type your choice. It MUST be one of the 3 options to qualify.
https://www.canadahelps.org/en/dn/132426

✨ Fletcher
✨Darryl
✨Cheffie