Prairie Oven Catering

Prairie Oven Catering Mmmmm! Pamper your palate with this prairie cuisine...
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12/09/2020
Our Bistro Menu this week!
12/07/2020

Our Bistro Menu this week!

Menu for the week of December 8th through 11th

The Swedish Meatballs are a must try and the winter quiñoa salad will help get you in the mood for the holidays!

12/07/2020

Only have a few people to cook for this Christmas? Don’t want the hassle of making a huge dinner?

We can help! The Spotlight Bistro will prepare your festive holiday meal this year. The cost is $20/person and the order deadline is end of day on the 22nd of December.

Pick up of meals will be December 24th between 11am and 5pm.

Call or text 780-781-1781 to order or if you have further questions.

Email: [email protected]

Bring your food donations to Stage 1 Salon to enter!!!
11/05/2020

Bring your food donations to Stage 1 Salon to enter!!!

03/18/2020

Menu for the week of March 16th to 20th. We are only open for takeout orders from 11:30am to 1:30pm and 5pm to 7pm during the COVID-19 pandemic. Call 780-781-1781 to place orders. Variety of baking available as well: Caramel Pecan Brownies, Gf Toffee Almond Bars, Pistachio Chocolate Chip Cookies, DF...

03/17/2020

In an effort to help “flatten the curve”, we will now be open for takeout only. We will, however, be open from 11:30am to 1:30pm AND 5pm to 7pm. This will be in effect until more drastic measures have to be taken. Our number is 780-781-1781 and our current menu is posted on Facebook and Instagram.

01/21/2020

Thursday, January 23rd. Dinner (at 5:30pm) & Movie (at 7pm) tickets $30 available for purchase and movie only tickets available Just a few more days to get your tickets!

01/21/2020

Need to get your sweet fix satisfied? Come see us and we’ll set you up with one of our Chocolate Oreo Cupcakes We also have: Date squares, pretzel chocolate chip cookies, butter tarts, gf toffee almond bars, gf/df granola bars and berry bran muffins.

10/23/2019
10/01/2018

The Spotlight Bistro Grand Opening is happening today! Make sure you check them out at the Bailey Theatre (5041 - 50 Street)

Open Monday through Friday starting October 1st!!!
09/25/2018

Open Monday through Friday starting October 1st!!!

It’s time we were officially official! Join us October 1st for our grand opening We are changing back to our pre-summer hours of Monday through Friday from 10am to 3pm beginning October 1st as well.

09/13/2018

Come and try our Oriental Meatballs this week made with awesome local ground pork from Lazuli Farms!!!

Asian Noodle Bowls and Grilled Chicken Burgers are the feature mains tonight. Both come with your choice of side for $14...
08/30/2018

Asian Noodle Bowls and Grilled Chicken Burgers are the feature mains tonight. Both come with your choice of side for $14. See you tonight!

This Thursday at 7:30pm, The Trendy Walrus presents “Ferris Bueller’s Day Off” at The Bailey Theatre. It just so happens that The Spotlight Bistro is open for dinner from 5pm to 8pm on Thursdays until the end of September! Contest time! One lucky person will win a dinner for two before this week’s show. Like & Follow The Spotlight Bistro’s page and Share this post and add the name of your potential dinner date to be entered. Draw to be made on Thursday at 11am.

08/29/2018

This Thursday at 7:30pm, The Trendy Walrus presents “Ferris Bueller’s Day Off” at The Bailey Theatre. It just so happens that The Spotlight Bistro is open for dinner from 5pm to 8pm on Thursdays until the end of September! Contest time! One lucky person will win a dinner for two before this week’s show. Like & Follow The Spotlight Bistro’s page and Share this post and add the name of your potential dinner date to be entered. Draw to be made on Thursday at 11am.

06/04/2018

We are in need of a day to prepare for our next menu after being open for Jaywalkers. Thank you and we will be ready to serve you on Tuesday!

05/24/2018

Menu for May 23rd through May 25th.

Chili this week is made with pork from Lazuli Farms. Thanks Kylie Bullick Bartman and Scott Bartman!
05/24/2018

Chili this week is made with pork from Lazuli Farms. Thanks Kylie Bullick Bartman and Scott Bartman!

Highlighting some local pork this week in our chili. Welcome to the menu Lazuli Farms!!

05/14/2018

Menu for the week of May 14th.

04/30/2018

Feature menu for the week of April 30th! Come in and lunch with us!

We are opening soon at the Bailey Theatre!
03/18/2018

We are opening soon at the Bailey Theatre!

01/20/2018

Big news on its way...

Merry Christmas from your local catering company!
12/25/2017

Merry Christmas from your local catering company!

One more hour to like and share before the draw takes place!
12/25/2017

One more hour to like and share before the draw takes place!

It’s the first annual “last-minute Christmas platter” contest! Like, share and let us know your favourite part of this season to enter to win this baking platter! Draw will take place December 25th at 4pm.

It’s the first annual “last-minute Christmas platter” contest! Like, share and let us know your favourite part of this s...
12/25/2017

It’s the first annual “last-minute Christmas platter” contest! Like, share and let us know your favourite part of this season to enter to win this baking platter! Draw will take place December 25th at 4pm.

10/20/2017

We just realized that we hadn’t added the option for people to leave reviews on this page. We always like to hear feedback and are open to suggestions on how we can better serve you with our catering service. Thank you!

Experimenting in the kitchen today as we found sweetened condensed coconut milk at the Bulk Barn today. Thought I’d use ...
10/20/2017

Experimenting in the kitchen today as we found sweetened condensed coconut milk at the Bulk Barn today. Thought I’d use that as a substitute in my granola bar recipe along with coconut oil instead of butter to make them dairy-free. Turned out very coconutty, as you can imagine! Mmmmm!

Morning Glory, GF Banana Chocolate Chip and Healthnut Muffins.
10/20/2017

Morning Glory, GF Banana Chocolate Chip and Healthnut Muffins.

Catered a Tuesday wedding! Had fun making this vanilla cake with lemon curd and vanilla buttercream frosting. Loved putt...
10/11/2017

Catered a Tuesday wedding! Had fun making this vanilla cake with lemon curd and vanilla buttercream frosting. Loved putting together the flowers, too...

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Camrose, AB

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