09/18/2024
Warning, super addictive ๐๐๐ Use all organic ingredients if possible. For the crust:
150 g macadamian nuts ( soak nuts overnight to remove toxins)
110 g dates (or maple syrup, or raw honey,)
2 tbsp raw cacao
20 g coconut oil/ grass fed butter
45 g coconut flour
For the filling
170 g ripe avocado (2 avocados)
100 ml nut milk ( I used a cashew one)
40 g raw cacao
50 g honey
45 g coconut oil/butter
Instructions:
Soak the dates in warm water to be easily blended. In a food processor, put the dry ingredients for the crust โ the nuts, cacao and the coconut flour. Add the dates, drain the water off and the coconut oil/butter and mix. It should become like a sticky dough. In a 20 cm pan over waxed paper, put the crust and press it, until it covers all the bottom and a bit of space from the walls. Place it in the fridge to set.
In the same food processor, add the avocado flesh and all the ingredients for the filling. Blend until it looks consistent and pour it into the chocolate crust. Sprinkle more chopped macadamian nuts, coconut flakes or whatever you like and leave for 3 hours in the fridge.
Enjoy ๐ Sorriso1 - Holistic Chef - Link in bio ๐๐๐.
