Mum's Kitchen

06/16/2023

05/17/2023

Do you make killer butter tarts, and want to share the beauty with others?

Consider becoming a one day vendor at the market the more tarts there are the better day it will be!

June 17th is our Butter Tart Festival and Father's day celebrations!

If you're interested, reach out to Hayley at [email protected] to book your space.

05/15/2023

We're putting a call out to everyone in/around Carleton Place!

If you've done your spring cleaning and have a bunch of things to get rid of, consider renting a spot on Saturday May 27th 8:30am -12:30pm to sell your items!

The fee is $15 for a 10x10 spot, you'll need to bring your own setup - tables/tents/chairs

If you're interested, please email Hayley at [email protected] for more info and to reserve your spot!

It'll be a great day along side our regular market vendors!

Please do not bring any live animals, plants, or food.

05/09/2023

Hope to see you all out this weekend at the market … I’ll have all sorts of treats ready for you .. If your like anything Special please shoot me a message and I’ll have it for you .. See you Saturday .. 

03/07/2023

Golden Oreo Strawberry Cheesecake Bars
INGREDIENTS:
+biscuit:
°240 g of biscuits or butter biscuits
°120g unsalted melted butter

+Strawberry sauce :
°200g fresh or frozen strawberries
°1 – 2 tbsp. powdered sugar

+Cheesecake:
°600 g of Philadelphia type cream cheese
°220g caster sugar
°4 eggs at room temperature
°2 tbsp. vanilla coffee
°200 g fresh cream
°½ fresh lemon juice – approx. 30g

+Homemade whipped cream:
°200 ml full cream, cold
°2 tbsp. icing sugar
°Strawberries to decorate

INSTRUCTIONS
Cookie base:
Preheat the oven to 180°C and line the bottom of a 20cm springform pan with parchment paper.
Blend the biscuits in a food processor until a fine powder is obtained, then place them in a large bowl.
Melt the butter in the microwave or in a saucepan and pour it into the bowl containing the powdered biscuits and mix until you obtain a homogeneous mixture.
Invert the mixture into the springform pan and pack the preparation with the back of a tablespoon and the bottom of a glass to have a layer of biscuit that rises a little on the edges.
Bake for 10 minutes then let cool completely.

Strawberry sauce :
Place the strawberries in a saucepan with the powdered sugar and heat over medium heat for 10-15 minutes until pureed.
Pass a blender to smooth the puree and strawberries and pass the preparation through a sieve to collect the seeds and have a very smooth strawberry coulis.
Let cool.

Enjoy !

11/30/2022

Christmas is fast approaching… These are a few teasers but I will have my updated baking list up by Sunday and pick up will be available in Crystal beach , Stittsville and Carleton Place …

02/14/2022

How cool are these

11/24/2021

Taking Christmas cake orders until Friday small loaf and large size available will also ship at your expense within Canada you’ll just need to make sure to give the Christmas cakes a few drinks after arrival ….
Christmas baking lists and pricking will be available by the weekend …. last day for Christmas cake orders will be Friday nov 26th and Christmas baking orders will be Dec 20 for pick up or delivery and Dec 15 to be shipped PM me for more information 🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄