Lizzies Eatery 2

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Lizzies Eatery 2 Offering creative vision while touring the culinary world through visits or experimentation. Lizzie’s Eatery, Inc.

Catering Menu

(306) 502-6093
[email protected]
Lizzieseatery.ca (website)
Box 214, Stockholm, S0A3Y0

Attention: Liz Bonter


Soups (all soups can be for large groups): Borscht, avgolemono, Potato Leek, Ramen Noodle, Hamburger, Red Thai Sweet Potato, Tuscan, onion and loaded baked potato. Salads (all salads can be for large group):
• Horiatiki: Peppers, tomatoes, red onion, kalamata,

feta with Greek/lemon vinaigrette
• Caesar: bacon, croutons, romaine, asiago or parmesan cheese with dressing on side
• Watermelon salad: basil, watermelon, feta, strawberries with a light vinaigrette
• Arugula with strawberries, red onion, goat cheese, candied nuts, cranberries, blueberries with a poppyseed dressing
• Panzanella; tomato, ciabatta cubes, shallot, garlic, basil with a white wine-based vinaigrette
• Macaroni: ham, Cheese, pickles, peppers, tomatoes, with mayo
• Garden salad with miso Vinaigrette
• Quinoa with Artichokes, Palm Hearts and Oregano Vinaigrette
• Italian Pasta with bocconcini, olives, tomatoes, cucumbers, salami, red onion, roasted red pepper

Kid Friendly;
Macaroni and Cheese
Taco in a bag
Grilled cheese
Mini pizza’s or homemade pizza pop of choice
Or ask, we will see what we can do! Main’s:
Sandwiches:
• Brisket or roast beef on focaccia with pickled red onion, arugula, tomatoes, and a horsey sauce (under 50 people)
• Donair on naan with tzatziki, red onion, lettuce, tomato and kalamata
• Chicken fajita wrap or bowl with rice and fajita fixings; comes with guacamole, sour cream and salsa
• Rueben or Montreal smoked meat with sauerkraut, lizzies’ homemade mustard and Swiss cheese on rye
• Korean style pork tacos with Asian slaw, can be a bowl would add rice, etc.
• Slow cooked Greek Chicken with pita, tzatziki or Lizzie’s Greek meat sauce, kalamata, lettuce, tomato and can be made into a bowl with lemon rice, horiatiki and sauce with lettuce.
• Chicken Barbacoa, soft taco with radishes, cheddar cheese, tomatoes and lime crema
• Dawg: Turkey, stuffing, cranberries with mayo on rosemary focaccia (under 50 people)
• Turkey and Brie with blueberry mustard panini (under 50 people)
• Roasted chicken with avocado spread on homemade sub bun
• Smoked pulled pork on a brioche bun with salad of your choice.
• Italian Muffuletta on Italian loaf with Italian deli meats (under 50 people)
• Schiacciata with roasted squash or pumpkin, Aubergine Caviar with pine nuts, smoked cheese, arugula and pickled red onion (un der 50 people)

Other Mains:
• Mushroom Asiago Chicken with rice and veggie of choice: honey carrots, broccolini, salad,
• Ribs (dry rub with BBQ sauce or Greek), beans and slaw (can look at adding Greek potatoes or rice)
• Long dry garlic ribs (under 25 people)
• Ravioli stuffed with spinach, cream cheese, beef and parm. Served with a sage butter sauce or cream or tomato (under 50 people)
• Sous vide fish and carrots, fish is battered and fried afterward served with rice (under 25 people)
• Chicken Quesadilla with cheddar cheese (under 25 people)

Breakfast:
• Frittata with hash and a side fruit salad, toast
• Breakfast Burrito and hash
• Breakfast sandwich, hash and a side fruit cup
• Huevos Taco’s on corn tortilla and hash with a fruit cup (under 50 people)
• Pancakes, breakfast sausage and scrambled eggs
• Pan Scrambler


Appetizers:
• Charcuterie Boards, various sizes which include deli meats, condiments, olives, cheeses, pickles, Lizzies mustard, veggies, dried fruit and fresh fruit such as blueberries, strawberries, pomegranate seeds. Desserts:
• Fruit crumble or cobbler: apple, mixed berry, rhubarb
• Fruit tarts: cherry, lemon meringue, mixed berry
• Fruit crisps, apple, mixed berry, rhubarb
• Cookies
• Cheesecake bites
• Trifle

13/07/2025

Great food, awesome people, wonderful tunes and great products! Cmon out folks.

RED barn in Kenosee

Yesterday Italian, tonight some Greek. I will put those pictures up tomorrow. Chicken Piccata meatballs with spaghetti,...
11/07/2025

Yesterday Italian, tonight some Greek. I will put those pictures up tomorrow. Chicken Piccata meatballs with spaghetti, I loved this. Here is the recipe!

https://www.southernliving.com/chicken-piccata-meatballs-8653483?hid=3330b95bee46b9ff6cca471fd58c1fd61a03489b&did=17976756-20250614&utm_campaign=the-food-feed_newsletter&utm_source=alrcom&utm_medium=email&utm_content=061425&lctg=3330b95bee46b9ff6cca471fd58c1fd61a03489b&lr_input=56f8178587be4579332f037e5674b80a22f10c1ffeb349a550c01f30c7176554

I have too many leftovers for two people but I am trying to use things up but really we eat two meals a day and sometime...
04/07/2025

I have too many leftovers for two people but I am trying to use things up but really we eat two meals a day and sometimes 1 lol. Real healthy over here. Anyway, last week I was in search of something I was sure I could buy at bulk barn but went everywhere else before that stop, guess where they were? Bulk barn. I did need other things in my travels for upcoming gigs, so all was not wasted except I didn't necessarily need my Walnart stop. Although, I did find some clearance itemsI liked so I grabbed them. This was in Yorkton btw. I came across this Betty Crocker pizza maker, and I have yet to try real pizza dough in it but I have tossed garlic buns in it to pair with spaghetti and meat sauce. Plus a doctored up frozen pizza which took awhile but had a browning top and crunchy bottom. I have thought about big apple pancakes or chicken strips and frozen waffles. Or as we use to do in the food truck for the chicken and waffles, broken chicken, broken brown sugar or cinnamon waffles, cinnamon in the pancake batter and let it cook. Serve with maple syrup, of course. You can make nachos, quesadilla, frittata, omelets like below and so much more. Throw it in and walk away! Toss in bacon and let it do its thing. Your options are endless with this little $29 dollar buy. It is 12-inches in diameter and, well I think it's convenient when I am busy. Here is my leftover veggie freekish Greekish omelet, not for the olive and feta haters. As you can see the 3 eggs made alot and now I have more leftovers. Hahaha.

I might just add this would make a great camping addition. Wipe it out and start all over. Hashbrowns, you say? H to the yes!

Lemon chicken! I coated it in flour, salt and pepper, a sprinkle of garlic, and a sprinkle of Korean BBQ spice. Fried to...
04/07/2025

Lemon chicken! I coated it in flour, salt and pepper, a sprinkle of garlic, and a sprinkle of Korean BBQ spice. Fried to crispy and tossed it in the oven for around 15 minutes at 350. Crispy and juicy still with the sauce on. I am not responsible for making the lemon sauce; I added water to the package and cooked it. Fairly simple, but I am in love with this package, which I would have bought at one of the three Asian stores in Regina. I will post the package picture. I marinated the char sui one in the sauce recipe I posted yesterday. Then a store-bought Korean for the rest, which was tasty too, but homemade is better. They are posted in the order I talked about, so lemon, char sui, and Korean...in the pictures. Have a great day everyone.

Marinated chicken for tonight, to go with the ramen salad.... char sui chicken! For the Char Siu Marinade:¼ cup hoisin s...
03/07/2025

Marinated chicken for tonight, to go with the ramen salad.... char sui chicken!

For the Char Siu Marinade:

¼ cup hoisin sauce
¼ cup soy sauce
2 tablespoons honey
1 tablespoon Chinese rice wine or dry sherry
1 tablespoon oyster sauce
1 teaspoon Chinese five-spice powder
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon red food coloring (optional, for authentic color)

Marinate for at least 2 hours. Cook anyway you want to 165F. I am going to cook in the oven. Make sure the marinade doesn't burn. If you are cooking on bbq or smoker or frying pan then keep flipping so you don't burn it.



I found a finished picture to attach for you. Also, of my marinated meat.

Next cabbage recipe. Hopefully you can read my writing lol! This can be put in a freezer bag, labeled with date, what i...
03/07/2025

Next cabbage recipe. Hopefully you can read my writing lol!

This can be put in a freezer bag, labeled with date, what it is and how to cook it.

To cook:thaw and bake covered in oven for about 45 minutes at 350 F!

Good day everyone! I had some coleslaw bags to use up, so I made a ramen noodle salad, one of my favorites:I don't norm...
03/07/2025

Good day everyone!

I had some coleslaw bags to use up, so I made a ramen noodle salad, one of my favorites:

I don't normally do this but I read about it and thought why not!!! So, I roasted two very small bags of chow mein with sunflower seeds, and sliced almonds plus the seasoning packages. Roast 15 minutes, I tossed part way through.

Rinsed the cabbage, aound 16oz or thereabouts. Put in the above and tossed. Then added the dressing which consists of: 3/4 c. Vegetable oil but i used sunflower oil. 1/2c white wine vinegar, a half cup of sugar then I put a quick drizzle of sesame oil because.....I like it. Lol.

You can add green onion but I have none!

Last gig for a bit! Inside round roast, horsey sauce, mashed potatoes, gravy, coleslaw with a vinaigrette, tossed salad ...
02/07/2025

Last gig for a bit! Inside round roast, horsey sauce, mashed potatoes, gravy, coleslaw with a vinaigrette, tossed salad with a citrus vinaigrette, buns, green beans and veggie trays and dip, and an array of dainties. I don't have all the pictures, again, but it was an honor to serve dinner for this awesome couple for their 50th wedding anniversary. Plus, it's always a pleasure to do it at Rustic Acres Resort. Thanks everyone, and a special thank you to my sidekick helpers, Jackie and Shannon.

A wedding luncheon! Fruit kebabs VeggiesDIPSANDWICHES one tray of gluten and dairy free triangles, and one bigger tray ...
28/06/2025

A wedding luncheon!

Fruit kebabs
Veggies
DIP

SANDWICHES
one tray of gluten and dairy free triangles, and one bigger tray of same sandwiches but regular breads:;

Ham, cheese, lettuce and mayo;
Turkey, blackberry compote, cream cheese and lettuce;
Chicken, lettuce and avocado spread;
Porchetta, provolone, lettuce and pesto.

A little piece of Liz heaven, via Costco. These are delicious! Nummy
25/06/2025

A little piece of Liz heaven, via Costco. These are delicious! Nummy

Well tonight I took one of those packaged salads, Thai Mango, put it on a platter with all it's fixings. Cooked up some...
24/06/2025

Well tonight I took one of those packaged salads, Thai Mango, put it on a platter with all it's fixings. Cooked up some frozen peppers with onions. Then some mangoes from the deep freeze and finally I cubed and sauteed some chicken. Added Thai chili and a raspberry chipotle for sauces and awesome spices. Then, I did up a platter of fig something boursin cheese and bing cherries wrapped in lettuce, it was my take on cherries and burrata (which, oddly, i am not a fan of). I loved this but I love all of those things. My guy, not so much but he liked the other dish so all is great and more for me, REALLY! It was a cheater creation...not from scratch lol...and it was darn tasty.

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