Wild Rose Catering and Co.

06/18/2024

Tickets out now!

https://maccalendar.ca/events/wine-and-sliders/

Do you like burgers in the summer? 🍔

OF COURSE YOU DO!

Join myself, Fort McMurray Heritage Society, and Wild Rose Catering and Co. at the shipyard for a BBQ tasting you’ll be talking about for a month. Enjoy 5 delicious creations (some Classics, some new) by Wild Rose, and 5 delicious wines.

The best part - only $85/seat.

If you plan to attend and need a gluten free, or dairy free option, please make sure that is communicated in advance.

06/15/2024

We are 7 hours into our 18 hour day, it’s wedding seasoning 🤩

06/10/2024

After our last post I think we ought to post about something a little.. sweeter.. 🤤

06/09/2024

If you see comments like this on our posts please ignore them, this person was not at this dinner and has commented on a couple posts, we don’t know why 🤦🏻‍♀️

Thank you Santeena and guests for assuring us that the food was amazing and that they can’t wait to book in for their third Chef Table! 💕

06/08/2024

It’s Heirloom tomato season, best paired with fresh Burrata and basil!

For their main our clients enjoyed a confit herbed chicken leg with home made gnocchi in a saffron cream sauce and for a dessert a strawberry panna cotta with lemon curd and sugared raspberry

06/01/2024

Coming to you August 23rd! Save the date and vote for which option you’d prefer! 🍷 🍝

We need your help!

Wild Rose Catering and Co. And I are finally doing it! We’ve been humming about a beautiful focus on Italian food and Wine since we started working together - not only is it a mouthwatering cuisine, but Chef Tim trained for some time in Italy and has a particular love for their comfort and flavours.

Now we just need your input 👇🏻 would you rather:

Option A: Antipasto board and 3 courses paired
Option B: 5 courses paired

PS - If this is right up your alley then Save the date - August 23rd at Doug Barnes Cabin 🍷

05/30/2024

Voting closes at 7pm tonight!! Get your votes in!

https://favchef.com/2024/jade-botting

05/26/2024

WOW, what a night. ❗️ Recipe Alert ❗️

Happiest of birthdays to our amazing client Chelsea, we hope you enjoyed this four course meal!

Course one - Lobster Bisque
Course two - Honey carmalized pear and Burrata salad
Course three - Mediterranean Basa En Papillote with couscous
Course four - Espresso chocolate cake, pistachio cream cheesecake, raspberry jelly and white chocolate whipped ganache.

Pistachio cream pictured in the jar, I highly recommend making this for desserts, it’s definitely a labour of love but absolutely delicious with pastries or over ice cream!

160 grams pistachios deshelled
Add into boiling water for 4 minutes
Drain and place on tea towel
Fold tea towel over pistachios and rub to loosen skins
Separate all skins from pistachios and put pistachios in a food processor
Add 1.5 TBS icing sugar
Add 1/4 cup milk (add 1 tbs more if paste is to thick to blend)
Blend for 4 minutes or until paste is formed, scraping down the sides 2-3 times during process

In a sauce pot add 1/2 cup of milk, 11 grams white chocolate (about 1 cup if using chips), 2 TBS of butter or 30 grams. Heat on low-medium heat

Melt together and pour into the pistachio paste. Blend until smooth, store in refrigerator for up to 2 weeks!

05/22/2024

You can vote everyday! Jade is currently in 4th place out of 59 other contestants!

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

05/20/2024

My wife has entered a competition with some of the chef plates and finger foods she has done! Have a look and place your votes! https://favchef.com/2024/jade-botting

One chef will win $25k, an advertorial feature in Taste of Home, and a cooking experience with Carla hall.

05/20/2024

We have a new summer buffet menu up on our website for BBQ events as well as updated availability through the summer!

For bookings please visit www.wildrosecateringandco.com

05/20/2024

Another round of nominations begins! Hard to believe we have not even been open for 3 years yet but have catered almost 600 events in Fort McMurray! Thank you YMM for your constant support!

Official 2024 Community Voting Awards Platform for Fort McMurray, AB. Where the community votes for their favourites every year.

05/15/2024

Hello YMM! We hope those that had to evacuate are safe and sound, we will be reaching out further to discuss upcoming events. Please do not worry about having to postpone or cancel, we know that the next week is full of uncertainties.

We will be getting to our emails and Facebook messages today, thank you for your patience!

Our hearts are with everyone in our community, stay safe!

Jade & Tim

05/11/2024

Congratulations Keyano Graduates! We hope you all had an amazing day spent with family and friends celebrating your achievements!

05/11/2024

Nominations are open!

Our new Best of YMM magazine is on newsstands now! But the work is not over - it's now time to nominate your favourite restaurants, pubs, food trucks, bakers, catering companies and more!

The Best Food of YMM voting has begun at https://ymmonline.ca/bestofYMM/

Voting runs until May 24th with final voting starting June 3rd! Winners will be announced in our new digital Food & Entertainment Guide, released as part of the YMM Food Festival this summer!!

05/06/2024

“I would crawl through glass to eat this”

Our favourite comment since we began offering this service 😂🥰

04/23/2024

04/17/2024

Did you know we often donate these Private Chef Table Experiences to local fundraisers happening around town?

It is a great way to help raise money as well as make some life time clients 🤩 So next time your at a Fort McMurray fundraiser, keep a lookout for our name 😉

Speaking of lifetime clients - Thank you Jenn and Chelsea for once again using our services to celebrate!

Appetizer - Seared Scallops with a Crab Beurre Blanc

Main - Blackened Masala Confit Chicken Leg, Roasted Red Pepper, Carrot and Feta Purée, Smashed Garlic Potato’s and Caramalized Onion

Dessert - Chai Crème Brûlée

04/09/2024

These are becoming so popular 🤩

Appetizer - Black sesame tuile with herbed goat cheese and a side of roasted beet salad with a dijon honey vinaigrette

Main - Red wine braised beef, cauliflower purée, roasted rainbow carrots, pickled shallot pedals and a white truffle and parmesan scalloped potato rose (so fun to make)

Dessert - Baked meringue filled with passion fruit curd and white chocolate mousse, topped with dried raspberry powder and lemon zest (p.s this dessert is gluten free 😍)

Did you know you can buy Chef Table gift certificates from us to gift to your friends and loved ones!

Inquire through Facebook or email at [email protected]

04/08/2024

A weekend spent with some pretty amazing clients!

Thank you for having us in your homes 😄

03/25/2024

A classic

Chef Salad with a Dijon Shallot Vinaigrette, Pickled Onion and Goats Cheese

Beef Wellington, Garlic Mashed Potato, Roasted Rainbow Carrots and a Cherry Demi Glaze.

Banana Cream Tart filled with Spiced Chocolate Pudding, Vanilla Pastry Cream, Caramalized Banana and Meringue

03/25/2024

New spring menu item!

Halal donair with garlic sweet sauce and pickled onion!

This will be available at our Keyano location tomorrow and added into our “To Go” option Catering for site and office lunches!

03/17/2024

Just a bit of brunch for All Nations Church

03/17/2024

Red wine poached pear and goat cheese salad paired with a 12 layer, prime rib lasagna, 4 cheeses and basil oil 🤤

03/15/2024

Chef tables are our favourite, why?

We get to play with what ever food concept we want!

Appetizer - seared scallop and tenderloin, pickled asparagus, beat and asparagus purée with trio of radish micro greens

Main - Marinated Ribeye with our special dry rub, garlic butter, roasted vegetables and parsnip mash

Dessert - (not pictured) Upside down apple tart with cinnamon crème anglaise

03/15/2024

Updated Bookings! Check out our website www.wildrosecateringandco.com to view our newest menus and book your event!

03/15/2024

Remember you can vote once a day and there are some awesome local business in here to show love to!

It’s now your chance to vote for the Best of YMM - Readers’ Choice 2024! We’ve calculated thousands of nominations to tally up the top six from 66 different categories.

03/13/2024

Thank you to all our Partners
It is because of your support we can (EM)Power the girls of the Wood Buffalo Region by providing barrier-free program to ignite, impact, and inspire !!!!

Bouchier CEDA Balsom Communications Stahl Peterbilt Inc. Imperial Oil Nicole Maclean Photography Kal Tire &Nat Event Planning Fort Mac Liquor Store Fort McMurray International Airport - YMM Inter Pipeline Ltd Canadian Tire TD Bank Cummins Inc Pipeline Corporation SMS Equipment Inc. McKay Métis Group Canadian Natural Stony Valley Contracting KPSquared Inc - Innovative Childcare Printing Unlimited L.P. Wild Rose Catering and Co. Element Events Ashley Fort McMurray Thompson Construction Group CNOOC International Wood Buffalo Temps - Temporary Staffing ConocoPhillips & Dunn Chartered Professional Accountants LLP Pulmonary Diagnostics Acera Insurance Associated Engineering Servus Credit Union Up Your Birthday Fort McMurray Be-You-tiful Skin Care Top Shelf Entertainment Cmplizty Matt Lorenz Productions Pineapples and Palmtrees Cade’s BOMB Bombs Wood Buffalo Media Group Phoenix Engraving Hillberg & Berk

03/01/2024

A perfect anniversary gift and a beautiful ceremony dinner. A couple chef table highlights!

Wagu and Green Onion Gyoza with Teriyaki Mayo and Chilli Garlic Drizzle

Pan Fried Lemon Broccolini with Parmesan Mousse & Brie Pastry topped with Rosemary Honey

Confit Duck Leg with Hoison Glaze, Chili Yam Mash and Sautéed Garlic Spinach

Tenderloin, Chive Mash, Roasted Rainbow Carrot with a Cherry Demi Glaze

Choux Pastry Stuffed with Salted Caramel Cheesecake, topped with Chocolate & House Made Caramel

Chocolate Caramel Cheese Cake Tart with Chooxlate Espresso Drizzle (so messy but so good)

Message us today for availability!