Natura Catering & Events

07/01/2024

06/28/2024

06/28/2024

NOW HIRING EVENT SUPERVISOR

Details:
https://ca.indeed.com/cmp/Verdicchio-Ristorante-Enoteca/jobs?jk=8ec9b594b238876c&start=0&clearPrefilter=1

05/29/2024

NOW HIRING CASUAL BARTENDERS

Do you have skills and experience that include operational excellence in a demanding business as well as a proven track record for outstanding beverage service? Do you have impeccable presentation and clear communication skills to offer an unforgettable beverage experience for our guests?

We are seeking casual Bartenders to join our team of enthusiastic and experience driven individuals.

Responsibilities:
* Create a world class guest experience through interaction and adhering to Verdicchio Ristorante | Enoteca and Natura Event Space steps of service

* Mix and serve drinks following set standard recipes

* Oversee the operation of the bar including POS system, setup, tear down, mis en place, supplies etc..while maintaining cleanliness and organization of the bar, its equipment and supplies

* Complete knowledge of all menu items, liquor brands, beers and non alcoholic selections

* Count and take inventory of all beverages and supplies

* Complete opening and closing + side duties efficiently

* At Least 3 years bartending experience in similar cocktail driven environments.

Please email resumes to [email protected]

05/15/2024

Join us in welcoming Lara Watson in her new role as wedding and event coordinator!

Lara's skills and talents are unparalleled in the industry, and this promotion is a testament to her commitment and expertise. We know she will embrace this opportunity with confidence and enthusiasm. Let us wish Lara best of luck on this exciting journey ahead!

10/30/2023

10/27/2023

02/28/2023

Excited to get all Luxy'd-up at Sudbury Luxury Bridal Experience THIS FRIDAY & SATURDAY!

08/22/2022

A fun public event is coming soon!

Meet one of the inspiring Northern speakers at IN FULL BLOOM joining us Natura Catering & Events on Fri Sept 16
🌻
We are thrilled to introduce Trish Rainone!!
🎙
Hailing from Sault Ste. Marie, Trish is a multi-talented actor, producer, director, screenwriter, co-creator of the Sault Film Festival, partner in the new Sault Ste. Marie film studio, a recent Chamber of Commerce award winner and more!
🙌🏻🙌🏻
Like so many growing up in the North, Trish initially felt she had to move to Toronto to pursue her dreams. After finding success with various TV and film roles abroad she returned to Sault Ste. Marie to create her own opportunities in her hometown.
🍾
She co-founded 180 Sisterhood Productions productions in 2019 and has since produced 5 films. With a goal of bringing Northern crew and filmmakers together, Trish also co-founded the Sault Film Festival. in 2020. 180 Sisterhood Productions was the also the recipient of the 2022 Sault Ste. Marie Chamber of Commerce Outstanding Business Achievement Award.
🥂
Trish has numerous projects in development and currently plays Nikki "Top Dog" Picano on Bell Fibe TV's ‘Pink Is In’. She even co-directed season two!! To learn more about Trish’s amazing accomplishments head to the blog (link below)
👏🏻
We are THRILLED to have Trish at IN FULL BLOOM. She will talk about her path to success and offer advice on how to follow your dreams, monetize your passion and create professional opportunities for yourself.
💫
Early access tickets are on sale NOW to our email subscribers ONLY with a special discount code for a limited time! And if you are making IN FULL BLOOM the ultimate getaway take advantage of our preferred hotel rates . If you aren’t on the list it’s not too late, sign up to get your tickets, discount code and special hotel rate now!
🎟
Stay tuned for more exciting speaker announcements! 📣 And read the full story on Trish here:

https://www.northernheartandhome.com/2022/08/in-full-bloom-speaker-trish-rainone-2/

🌻🌻🌻

In Full Bloom is proudly supported by , , .centre, , , and

03/19/2022

Want to be apart of something great? JOIN OUR TEAM!

03/17/2022

MAPLELICIOUS means Spring is Here !

March 28 - April 10

Join your favourite SHARE restaurants in raising much meeded donations for the
Larch Street Misiion

If you think Maple Syrup is only for pancakes...... you gotta try our delicious creations.

See you at the table !

02/07/2022

WE LIKE TO PARTY! DO YOU? We're looking for passionate people to JOIN OUR BANQUET TEAM!! Send your resume to [email protected]

06/16/2021

Exciting news!

Exciting news!
Wood oven cooked pizzas are now available on our dining menu. To ensure we can continue using the oven and making pizzas throughout the year, we installed a wood oven in our kitchen. With this new addition, we have launched a new restaurant concept called Legna Wood Oven Cooking.
Please follow on Instagram to stay updated on new developments, including how to order for takeout.
Right now pizzas are only available for patio dining.
Also make sure to follow Legna on Facebook at Legna Wood Oven Cooking
Thank you for your continued support. YOU have made our growth possible!

06/08/2021

We are excited to be opening our patio Friday June 11 as the province reopens the economy.
Our patio will be open Friday and Saturday of this week, along with our regular takeout Thursday, Friday and Saturday.
If you are looking for a reservation, please call the restaurant at 705-523-2794.

See you soon!
Mark Gregorini & the Verdicchio team

04/29/2021

NEW SPRING TAKEOUT MENU!

New spring takeout menu available starting today!

Full menu available here:https://verdicchio.ca/wp-content/uploads/2021/04/Season1.pdf
Takeout available Thursday, Friday and Saturday.
Call 705-523-2794 to order.

04/26/2021

Chef/owner Mark Gregorini talks about his love of good, simple food and how he and his staff pivoted during COVID-19

03/02/2021

Looking to host an imitate wedding celebration?
We have numerous indoor and outdoor spaces available that meet all public health guidelines and..... any foodie's expectations !

02/05/2021

3 simple steps to a fabulous Valentine’s Day dinner at home:

1. Pick a night - either Friday Feb. 12, Saturday Feb. 13 or Sunday Feb. 14.
2. Call us to place and prepay for your order for a multi course dinner for two.
3. Pick up dinner and enjoy at home.

Preorder your Valentine's Day Takeout today!
$120 for 2 people
(you will receive all menu items)

Appetizer
Salumi E Formaggi
In house made and imported salumi with selected cheeses from ‘My Mother’s Place’ |
maple syrup roasted almonds | sun dried figs | grappa infused apricots | local honey |
cherry preserve
+
Spiedini di Gamberi e Calamari alla Marchigiana
Pacific white tiger shrimp and calamari skewers with breadcrumbs,
parsley, garlic, white wine and lemon zest

Pasta
Tagliolini di Barbabietole
Beet tagliolini | goat cheese, mascarpone crema | pistacchio crumble

Entree
Costaletta di Manzo
Slow braised Alberta AAA beef short rib | truffled scalloped potato |
maple roasted root vegetables | saffron celeriac puree
+
Salmone Arrosto
Pan roasted Atlantic Salmon | local mushroom trifoliate |
fingerling potato | truffled pea sauce

Dessert
TBD

Orders will be taken until Wednesday Feb. 10.
Prepayment required.
Call 705-523-2794 to order.