08/07/2022
Night at home with hubby! Devoured foods from all around. Bbq Chorizo, Italian sausage, smoke trout (from an amazing fisherman and friend) whipped goat cheese with a fig, garlic and chili marinated Olives, bruchetta, cilantro dipping sauce for prawns.... Empty bowl was waiting for the bbq prawns and smoked paprika corn on the cob (eaten off the bbq 😎) paired with a prosecco! 🍷 toriskitchen_wnd styles!