Searing off the tonahawk steak!
A lot of people ask me how do I cook my tomahawk steak!
Sear it off first and finish it in the oven!
Of course it helps to have a high output burner to get the temperature just right!
Brisket! Mic drop!
Brisket smoking at the Pies and Tarts From the Heart Bakeshop and Cafe for Brisket Sandwiches tomorrow!
Available after 10am at 286 Oakland road in Scotland, Ontario!
In the process of making my addictive bourbon sauce for my bourbon chicken and rice dish!
Double, double toil and trouble;
Fire burn and caldron bubble.
Fillet of a fenny snake,
In the caldron boil and bake;
Eye of newt and toe of frog,
Wool of bat and tongue of dog,
Adder's fork and blind-worm's sting,
Lizard's leg and howlet's wing,
For a charm of powerful trouble,
Like a hell-broth boil and bubble.
Double, double toil and trouble;
Fire burn and caldron bubble.
Cool it with a baboon's blood,
Then the charm is firm and good.