07/20/2024
Tropical Fruit Fantasy Piña Colada
Ingredients:
For the Piña Colada:
2 oz light rum
1 oz coconut cream
2 oz pineapple juice
1 oz mango juice
1 oz passion fruit juice
1/2 oz grenadine (for color)
1 cup crushed ice
For the Frosting Top:
1/4 cup heavy whipping cream
2 tbsp cream cheese, softened
1 tbsp powdered sugar
1/4 tsp vanilla extract
A few drops of food coloring (optional, for a colorful effect)
Garnish:
Fresh tropical fruit pieces (pineapple, mango, kiwi, etc.)
Edible flowers (optional)
Colorful sprinkles
Directions:
Prepare the Piña Colada:
In a blender, combine the light rum, coconut cream, pineapple juice, mango juice, passion fruit juice, grenadine, and crushed ice.
Blend until smooth and creamy.
Pour the blended piña colada into a tall glass.
Prepare the Frosting Top:
In a mixing bowl, beat the heavy whipping cream, softened cream cheese, powdered sugar, and vanilla extract until stiff peaks form.
If desired, divide the frosting into separate bowls and add different food coloring to each for a colorful effect.
Spoon the frosting into a piping bag fitted with a star tip.
Top the Piña Colada:
Pipe the frosting in a decorative swirl on top of the piña colada.
Garnish:
Garnish with fresh tropical fruit pieces, edible flowers, and colorful sprinkles.
Serve:
Serve immediately with a straw and enjoy your vibrant and fruity Tropical Fruit Fantasy Piña Colada!
Enjoy your delicious and colorful Tropical Fruit Fantasy Piña Colada!
