11/24/2022
We're finally open for dining!!
It's taken over two years of time, energy and patience, but we're thrilled to be opening for community/public dine-in evenings.
Beginning this Thursday, November 24 through Saturday, we'll be open at 4pm to serve Chef Dan's weekly inspired menu. The menu will feature a variety of appetizers, entrees and desserts and will be updated regularly. This means we're only serving the freshest ingredients; and you're always in for a culinary delight😀
Our bar will feature a limited selection of local beers and wines, along with the usual spirits and liqueurs.
Reservations are encouraged, but not necessary. These can be made via email ([email protected]) or phone/text 613-612-6186.
This week's menu is below.
Beginnings
Soup of the day
Butternut squash and apple, crème fraiche, balsamic reduction, roasted pumpkin seeds. $9
House salad
Mixed greens, crispy vegetables, candied pecans, mandarin oranges, raspberry vinaigrette. $10
Baked brie
brie wheel, caramelized onion balsamic jam, rosemary, warm baguette. $16
Tempura shrimp
Crispy fried shrimp, julienne vegetables, sweet chili sauce, roasted peanuts, green onion. $16
Main Event
Fish and chips
2pc battered Icelandic cod fillet, crispy fries, black sesame coleslaw, house creamy tartar
sauce. $22
Wild mushroom meatloaf
Pork and beef meatloaf, bacon, chanterelle, oyster, cremini mushrooms, red wine demi glace, boursin mashed potatoes, seasonal vegetables, allumette potato. $22
Pork tenderloin
Blackened pork tenderloin, pecan and chili fruit sauce, herb roasted potatoes,
seasonal vegetables. $25
Caprese chicken
Mozzarella, sundried tomato, and spinach stuffed chicken, pesto sauce, Boursin mashed, balsamic reduction, seasonal vegetables. $24
Beef short rib
Slow braised short rib, parmesan barley risotto, crispy leeks, BBQ demi glace,
seasonal vegetables. $33
Seafood linguine
Linguine noodles, shrimp, scallop, crab, roasted garlic wine sauce, lemon, fresh herbs, parmesan. $29
Sweet Endings
Lemon meringue cheesecake
House made cheesecake, lemon zest, berries, whipped cream. $9
Maple crème brulee
Lanark maple syrup, seasonal fruit, whipped cream, chocolate sauce. $8
Chocolate almond torte
Chocolate cake, creamy almond, chocolate mousse, whipped cream, chocolate sauce. $10
cheers and many thanks, Tony & Izabela