Kantan Catering

Kantan Catering KANTAN offers private and corporate catering services, specialising in Malaysian food. Visit www.kan Majestic and very Malaysian.

KANTAN was born out of the love of Malaysian food and culture. We offer eclectic Malaysian flavours using recipes right out of the 'kampungs' (villages) that are delicious yet hard to find outside of Malaysia.

'Kantan' is a Malay name for the bright pink ginger torch flower, which is commonly used in traditional Malay and Peranakan dishes of Malaysia such as 'Assam Laksa' and 'Nasi Kerabu'. The

flower has a very distinct fragrance and adds a peppery zing to any dish. In the 'kampungs', food are often times cooked to accommodate large families and neighbours together. We at KANTAN hope to recreate this social atmosphere when friends get together for a night of fine dining, in a relaxed homey environment. Follow .catering on instagram and see what goes on in our kitchen. For catering inquiries, please email [email protected]

Cheers,
KANTAN Team

Hi guys, we are now closed for the holiday season and will reopen on the 7th of Jan🌞Thank you for all your support since...
12/23/2024

Hi guys, we are now closed for the holiday season and will reopen on the 7th of Jan
🌞
Thank you for all your support since we reopened in september. It was a big learning curve starting up a business again, with a small albeit amazing team and a big menu, but Im glad we've done it.
🌞
It was so lovely to see familiar faces as well as new ones enjoying our humble cultural food. Thank you! I hope to share more home-style recipes in the new year with you all. Wait for it, okay? In the meantime, have a Merry Christmas and Happy New Year.

❤️
Hisham

Since I picked up catering again some weeks ago (after the reataurant has stabilised since re-opening), it's been a ball...
12/16/2024

Since I picked up catering again some weeks ago (after the reataurant has stabilised since re-opening), it's been a ball! - 1. Akishe and Mern's intimate wedding. 2. Kantan Fried Chicken - no.1 customer favourite 3. Roti Jala - the most requested item (turmeric crepe with chicken curry), which just might make a comeback on the restaurant menu in the new year. 4. Fried Mee Siam - Yummy fried noodles, traditionally eaten during tea time 5. Hope St Radio's staff party! 6. Pandan Crepe Cake - a much missed dessert at Kantan on Johnston St. 7. Cleo, my kitty.

12/11/2024

Address

152 Kerr Street
Ottawa, ON
3065

Opening Hours

Monday 11:30am - 3:30pm
5:30pm - 9:30pm
Tuesday 11:30am - 3:30pm
Wednesday 11:30am - 3:30pm
Thursday 11:30am - 3:30pm
5:30pm - 9:30pm
Friday 11:30am - 3:30pm
5:30pm - 9:30pm
Saturday 11:30am - 3:30pm
5:30pm - 9:30pm

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Kantan Malaysian Catering

KANTAN was born out of the love of Malaysian food and culture. We offer eclectic Malaysian flavours using recipes right out of the 'kampungs' (villages) that are delicious yet hard to find outside of Malaysia. 'Kantan' is a Malay name for the bright pink ginger torch flower, which is commonly used in traditional Malay and Peranakan dishes of Malaysia such as 'Assam Laksa' and 'Nasi Kerabu'. The flower has a very distinct fragrance and adds a peppery zing to any dish. Majestic and very Malaysian. In the 'kampungs', food are often times cooked to accommodate large families and neighbours together. We at KANTAN hope to recreate this social atmosphere when friends get together to catch up over good food.

Follow @kantan_catering on instagram and see what goes on in our little kitchen. For catering inquiries, please email [email protected] Cheers, KANTAN Team