15/06/2026
We’re in The Age!
Kantan has been featured in Good Food’s guide to laksa in Melbourne — and our plant-based curry laksa was named their pick for vegan laksa.
Honestly? This one feels pretty special.
I developed this recipe during lockdown, for the Fitzroy community — many months of tinkering with veg stock, spice blends and chasing that perfect bowl. To see it recognised by Good Food now? Pretty chuffed! 🩷
Thank you to Good Food and Annie Hariharan for the interview.
One laksa, your way — choose your toppings: chicken, seafood, vegetables or fully vegan. Come find your bowl with us.
Photos by Simon Schluter for The Age