The Collective Kitchen

Name: The Collective Kitchen
Address: CA
Telephone: +16046988647

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Pemberton, BC
The Collective Kitchen

dinners, parties and events The Collective Kitchen is a full service private dining company serving Pemberton and Whistler.

We work collaboratively with local and regional farmers, artisans and purveyors. We respect their work and we want to serve the best that British Columbia has to offer. We are professional chefs who will help you design a custom menu that fits the needs of your special event. You can expect the same attention to detail and craft that you would find in the finest restaurants in Whistler. We are a r

elaxing BBQ lunch with friends, an affordable canapé’ reception, a holiday staff party, a plated dinner in the comfort of your home, or an intimate wedding beneath magnificent Mt Currie. The Chef – John Ferris

The Collective Kitchen brings together John’s passion for Pacific Northwest Cuisine. His farm to table philosophy begins with simple elegance and a culinary standard that includes the highest quality food locally available. He is privileged to live in the bountiful Pemberton Valley with his two small children where his passion and commitment for bringing natural ingredients together with sound techniques shows itself on every plate.

11/07/2024

This weather has us dreaming of summer days cooking in the Pemberton Valley 😍

That being said, our team is excited to move into winter 24/25 and focus on heartwarming soulful food✨

10/20/2024

The seasons have officially changed in Whistler, & that means our culinary team is settling back into the private party groove. We offer a wide range of at home dining experiences. From intimate dinners, to lavash cocktail parties, or Texas BBQ and drop off options we have you covered!
Visit our website to see our latest menu offerings ✨

09/04/2024

Our summer take on a crowd favourite!

Dungeness Crab Salad with local organic Tomatoes & Cucumbers, Corn & Pablano purée, Smoked Tomato Dressing.

Big shout out to & for providing us with inspiring ingredients all summer long!

07/29/2024

A Seafood Platter from this weekend ✨

Our drop off options are a great way to have chef created meals with friends and family with out having to take time away.
Check out all of the drop off menus on our website.

06/27/2024

Dreaming of ( & hoping for) sunny weather and poolside parties for the Canada Day long weekend.

📸 Spring Salmon Tartare on a Golden Beet Crisp with Spruce Tip Aioli

05/19/2024

🚨🚨🚨 New Menu Alert 🚨🚨🚨

Our Spring / Summer menu has launched! Check out our website to see what we are serving up for the next few months in the beautiful Sea to Sky ✨

04/05/2024

When the clients give the chef creative freedom magic happens in the kitchen✨

📸 From a tasting menu this week.
Prosciutto wrapped sturgeon, lemon orzo, smoked artichoke puree, & saffron butter sauce

03/17/2024

Crispy Chili Dungeness Crab, Baba Gahnoush, Avocado, Cucumber, & Smoked Heirloom Cherry Tomato Vinaigrette.

This salad is just the right amount of Spicy, Creamy, Smokey, & definitely a crowd favourite!

Hit the link in the bio to check out the rest of our current menus.

03/04/2024

The return of winter has us dreaming of farm fresh produce. Therefore a showcase of our salads is in order!
Thank you to the teams , , & for always keeping our culinary team stocked with beautiful and exciting produce 🧑‍🌾👨‍🌾

02/18/2024

From corporate events, to intimate family gatherings, our team can make your culinary dreams come true. Hit the link in the bio to check out our current menu offering’s

Pictured- Chef Paul manning the Carving station at a recent event

12/17/2023

Our Mushroom & Ricotta tart is ALWAYS a crowd favourite.
Wild BC Mushrooms, Ricotta, Herbs, Parmesan, & Balsamic Reduction, all in a Crispy Phyllo Cup…. How could you go wrong.

12/06/2023

The holiday season is here & that means it’s time to get festive with your friends & family.✨

Our drop off platters are the perfect way to get the party started.
Check out our website to see what we have to offer, & leave the hard work to us!

11/26/2023

Our winter season is kicking off! Holiday parties, family gatherings, birthday celebrations, & the occasional sneaky winter wonderland wedding wedding.

Click the link in the bio to book your winter event with The Collective Kitchen

📸- Chocolate Crepe Soufflé, with Maple Pastry Cream, Chocolate Cookie Crumb, & Lucia Gelato ✨

11/08/2023

These grey days have us dreaming of fresh local produce. Photos of our summer will have to tide us over until next year✨

10/25/2023

Simplicity at its finest. Our creative and delicious grilled cheese sandwiches are always a crowd pleaser. Select as a canapé, or as a late night snack for your party people & be sure to keep your loved ones well fed!

10/16/2023

Our Duck Confit & Wild Mushroom Croquettes are like eating a comforting fall meal in one bite.
Check out our fall / winter menus to see what else we have to get you through the rainy season in the Sea to Sky.

Address

Telephone

+16046988647

Website

http://www.collectivekitchenbc.com/

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Videos

Chef John building our signature Hamachi Canapé. Would you order the Hamachi for your event? #thecollectivekitchen #whistler #whistlerbc #whistlercanada #whistlerfoodies #whistlerdining #whistlerluxury #whistlerlifestyle #whistlersbest #whistlerliving #whistlereats #privatechef #whistlercatering #whistlerevents #whistlerweddings #whistlerparties #whistler #whistlerfood #localwhistlerbc #whistlerchef @thecollectivekitchen @whistlerluxurylifestyle @whistlerluxurycondos @luxuryinwhistler @whistlerluxury @whistler_eats