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Di Rocco Family Kitchen

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Quispamsis, NB
Di Rocco Family Kitchen

Gourmet to go items including soups, salad dressings and flavoured tortilla crisps. Special items available in limited quantities.

Catering for small groups and wine pairings and wine appreciation classes.

10/27/2024

Last nights dinner: Greek lamb kabobs, turmeric and smoked paprika basmati, grilled lemons, lemon oregano potatoes and Greek salad served with olive tapenade and tzatziki. Served with Assyritiko. Tasting notes: bright citrus with high acidity and finish of lemon and white pepper.
Foodie Saint John Jeff Walton

10/14/2024

Tonight’s dinner; Dijon mustard and thyme crusted ham with mashed potatoes and butter, wine and garlic sautéed carrots with parsley and goat cheese. Paired with Ken Forrester, Chenin Blanc old vine 2023. Tasting notes: soft cream on the palate nice balanced acidity and golden apple. Jeff Walton Foodie Saint John

09/01/2024

Dinner tonight;
Yellow Curry and Rosemary seared pork with baked apple, arugula and pea reduction with caramelized onion and mushroom basmati rice and red cabbage slaw
Paired with La Besada, Rias Baixes Albariño: bright acidity with lemon and white pepper
Foodie Saint John Jeff Walton

08/29/2024

Another dinner, keeping my mind busy while dealing with spinal pain.
Roasted beef with butter and garlic broccolini and Dijon mustard roasted potatoes and some left over roasted red pepper and tomato soup.
Paired with: Tenuta Regaleali, Cygnus Blend, Sicily 2019. Stunning wine deep with tight tannin. Dark cherry and leather. Exquisite!
Foodie Saint John Jeff Walton

08/28/2024

Tonight’s dinner; cream of roasted red pepper and goat cheese tomato soup and mozzarella, old white cheddar and goat cheese grilled cheese on harvest rye bread with lemon arugula salad. Served with 2023 Bouchard Ainè $ Fils Chardonnay
Foodie Saint John

08/09/2024

Dinner with Allyson Woodward Theriault and Pierre Theriault and Jeff Walton oysters with fresh basil and suntory whiskey drizzle adorned with micro radish and fresh basil. Paired with fizzante Chardonnay.
Second course d’Abruzzo Caesar dressing with gnarly head Chardonnay and Korean bbq poutine and my famous burgers

07/02/2024

Tonight’s dinner birthday meal for my lovely husband
Kumato tomato’s and burrata cheese caprese salad paired with Rosehall Run Vineyards Inc Chardonnay. 2nd course filet with mash and lemon garlic Swiss chard and mash potatoes paired with Karlo Estates 2018 quintas. and for dessert; key lime pie with dragon fruit, kiwi, blueberries with ginger lime whip cream and Icelandic chocolate dust. Paired with Karlo Estates van Alstine white fortified white.

05/20/2024

So just because, we opened this beauty tonight.
Dried fig, dried blackberry, slight black licorice. Limestone and forest floor. 2016 wild ferment, carménère from Karlo Estates absolutely stunning wine!!!

05/08/2024

Tonight’s dinner; Chicken Breast stuffed with cheddar, provolone and Parmesan cheeses, topped with fresh rosemary and thyme. With Black Truffle Balsalmic reduction,Over a mushroom, lemon, chive and onion chicken gravy with basmati rice and lemon green beans.
Paired with; Ken Forrester 2022 Chenin Blanc. South Africa. Taste; apricot and stone fruit, slight white pepper balanced oak that lends to a butter cream on the palate. Stunning! Foodie Saint John

04/29/2024

Amped up comfort food, lemon and rosemary chicken with smoked paprika poutine

04/26/2024

Seared pork rack with ginger and lemon and slow roasted. Basmati rice sautéed with turmeric and smoked paprika finished with fresh rosemary and topped with pumpkin seeds and Parmesan cheese with red pepper flake and garlic green beans and broccoli. Served with Listel Pet Nat rosé. Tasting notes; strawberry on the nose, creamy orange and bright red berry on the palate. Medium sweet. Delicious 🤤

04/07/2024

Tonight’s dinner: nothing to crazy
Pork chop with smoked paprika, garlic and lemon pan seared in butter and olive oil. Served with carmalized onion and mushrooms basmati rice. A tomato salad with lemon and parsley over hummus and broccoli roasted with sesame oil and garlic. Paired with: 2022 Chateau de foncaude, white Bordeaux. Grape varietal: 75% Sauvignon blanc 25% muscadelle
Nose: mineral, citrus. Palette: limestone and slight graphite with lemon peel and modest acidity slight passionfruit and pear with pronounced acidity.

Address

Quispamsis, New Brunswick E2E1K 8
Quispamsis, NB
E2E1K8

Website

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