12/07/2022
Vendor Features - Part 4!
Meet Jess with ! I really fell in love with charcuterie when I was visiting France in 2010. France in 2010. Walking around a market in Paris with a fresh baguette, cheese, olives and meats, it was a perfect and oh-so-stylish way to bring joie de vivre to an afternoon lunch.
Since then, at every occasion, I always served and styled grazing boards as part of the feast. This became my signature "dish". As an adventurous food-lover, I barely shy from trying new things.
And this is how the assortment of cheeses, preserves, olives, charcuterie and more came together for Style and Graze. Sourcing out only the best ingredients, with flavors so simple yet, elegant and packaging it in a visually satisfying way, Style and Graze caters to all your senses.
They have also recently opened a STUNNING event space.
Tansi to Ally with . Ally is a proud Indigenous woman, member of Peepeekisis First Nation, wife, and mother.
In 2017, as a form of self care, Ally started her baking and decorating journey. Baking started as a hobby that blossomed into passion and led to a profession, this is where Ally’s entrepreneurial journey began.
In January of 2020, Ally’s Cake Creeations was opened and is thriving to this day.
Hello to Megan with . PoplarLane Home was born out of my passion to reuse, rebuild, and re-purpose things that may otherwise be discarded. In my own home this has been going on for many years in the form of shelving, hooks, decor, to straight up demolishing and rebuilding everything but the exterior walls. As my children grow I continue to be inspired to build fun, functional, neutral items that offer comfort and creativity to their developing minds. I am also passionate about timeless home decor, not one to be wasteful I like to offer items that will outlast the trends.
Style & Graze and Poplar Lane will be at the pop up on Saturday, and Ally will be there on Sunday.
