A Fine Fit Catering & Consulting

A Fine Fit Catering & Consulting A Fine Fit Catering & Consulting aims to serve Thunder Bay through providing cooking classes, worksh See our weddings page for more details.

A Fine Fit Catering & Consulting officially opened its doors for business in October 2010. Because Thunder Bay has a high percentage of individuals requiring specialty diets due to both food intolerance and health conditions, we began by specializing in this area. Throughout the years, A Fine Fit has expanded to include event catering of all types, including weddings! Our niche has been creative b

ackyard style weddings in and around Thunder Bay. We also made the move in 2011 from cooking classes located at a local wellness centre to our newly renovated studio kitchen, offering an intimate culinary experience with dinner party style cooking classes. We have recently partnered with the local Regional Food Distribution Association to offer workshop style cooking classes that focus on team building skills for corporate groups. See details on our workshop page! A Fine Fit has always been about quality food, starting with the ingredients. We avoid the use of processed or preserved foods whenever possible and use only pure ingredients rather than pre-made mixes and sauce. Our from scratch approach affects our entire menu, from our marinara sauce to our stock to our salad dressings- even our stock is homemade! Having simple ingredient lists will protect those with a food intolerance, as many allergens are hidden in pre-packaged and processed foods. As our city is home to many quality local producers, supplying meats and cheeses, stone ground flours and other grains, a variety of vegetables, foraged foods such as mushrooms, Boreal birch syrup and wild berries, and even our own cold pressed canola oil! Since the beginning, we have gotten to know many of these producers personally, and have slowly incorporated more and more local products into our menu. Now, A Fine Fit Catering & Consulting is proud to promote and celebrate our local producers by not only featuring local products in our food, but also using pottery by local artisans and locally sourced eco-friendly and compostable disposables to serve that food! This not only helps the client experience a “taste of place” but will also prove a healthier option as food will not need to travel long distances, losing nutritional value in the process.

Almost two years ago this month I was able to finally visit the place of my ancestry, and loved every bit of it, from th...
03/04/2025

Almost two years ago this month I was able to finally visit the place of my ancestry, and loved every bit of it, from the Scottish highlands to the flowing emerald fields of Ireland. This month we are celebrating the food with my upcoming Scots-Irish cooking class! There’s still room on Saturday, March 8th, so connect by email if you are interested in attending!

A lovely brunch celebration for a recent bridal shower. Little frittatas, waffle and sausage skewers, fruit kabobs, a c...
02/13/2025

A lovely brunch celebration for a recent bridal shower. Little frittatas, waffle and sausage skewers, fruit kabobs, a cheese board and scones with cream make this party pretty special!

How fun! I was featured in this month’s Northern Wilds Magazine - From Lake Superior's North Shore for my cooking classe...
02/04/2025

How fun! I was featured in this month’s Northern Wilds Magazine - From Lake Superior's North Shore for my cooking classes. Have a read!

And SPEAKING of classes… I have room for 2 more couples in EACH of my “Be My Valentine’s” classes happening the 14th and 15th! Interested!? Visit my website for details and registration info!

“No matter where I serve my guests, it seems they like my kitchen best.” It’s a common sentiment, don’t you think? When I was a kid (and probably an adult) my grandma had a little sign in her kitchen with this saying on it. It’s true. People always seem to...

It's a New Year, and with that a potential reset in the way we think about food! May you find more time this year to co...
01/07/2025

It's a New Year, and with that a potential reset in the way we think about food! May you find more time this year to cook from scratch, stretch your imagination and comfort zone, and eat with the people that you love. My first cooking class of the year, as usual, honours good wholesome food! Friday, January 24th and Saturday, January 25th. There is plenty of room on the 25th and juuuust a few spots left on the 24th, so grab a friend and jump in!

See all the delightful details here:
https://afinefitcatering.ca/classes/

Want to register? Send me a text (807) 708-3509 or email [email protected] before sending an e-transfer to ensure there's still room!

Merry Christmas from A Fine Fit Catering!
12/25/2024

Merry Christmas from A Fine Fit Catering!

The holiday season is almost upon us, and I am excited to offer a festive cooking class this Friday and Saturday! There...
11/18/2024

The holiday season is almost upon us, and I am excited to offer a festive cooking class this Friday and Saturday! There are limited seats available in each class, so grab a loved one and get registered!

Learn More: www.afinefitcatering.ca/events
DM me to register :)

I’ve been pretty sparse on the social media posts lately, and that is because my focus has gone entirely into wedding se...
09/05/2024

I’ve been pretty sparse on the social media posts lately, and that is because my focus has gone entirely into wedding season! It has been a blur of beautiful brides, a lot of hard work, and a fabulous staff to work with. By mid October, things will shift again to my regular winter season, but in the meantime, it will be ALL wedding. Photos courtesy of sadierose.photography

Easy pickled everything! When I have some radishes from the garden to pickle but made too much brine 🤗. Quick to make a...
08/09/2024

Easy pickled everything! When I have some radishes from the garden to pickle but made too much brine 🤗. Quick to make and good for a month in the fridge.

Midsummer morning wander in the garden 💕
07/31/2024

Midsummer morning wander in the garden 💕

07/31/2024
Some first fruits from the garden and market products for my Eat with the Seasons themed June this weekend. It’s happ...
06/28/2024

Some first fruits from the garden and market products for my Eat with the Seasons themed June this weekend. It’s happening!! 🤗☀️🌞🕶️⛱️

Before we officially kicked off wedding season, I had the pleasure of catering for Lac Des Mille Lacs First Nation elder...
06/25/2024

Before we officially kicked off wedding season, I had the pleasure of catering for Lac Des Mille Lacs First Nation elders’ gathering at Lac Des Milles Lac. What a beautiful space and the weather wasn’t so shabby either, for a little post feast relaxation by the water.

05/23/2024
ALWAYS love working with the good people at Roots Community Food Centre! Thanks friends :)
05/14/2024

ALWAYS love working with the good people at Roots Community Food Centre! Thanks friends :)

Landscape art in catering
04/30/2024

Landscape art in catering

Have a nice warm scone and settle in for our second winter 🤗
03/28/2024

Have a nice warm scone and settle in for our second winter 🤗

What a lovely weekend of French cuisine! Here are some photo highlights of my recent classes. My French Canadian mothe...
03/21/2024

What a lovely weekend of French cuisine! Here are some photo highlights of my recent classes. My French Canadian mother is pleased that I’ve finally incorporated her split pea soup recipe into the menu. Pas de problem maman:)

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193 Riverside Drive
Thunder Bay, ON
P7B7B3

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Weddings are beginning to wind down which means cooking classes are starting to ramp up! Join me Sept 22nd or 23rd my first fall harvest class of the season! Limited seats available so act quick 😬

September Harvest Cooking Classes
September Harvest Cooking Classes

Weddings are beginning to wind down which means cooking classes are starting to ramp up! Join me Sept 22nd or 23rd my first fall harvest class of the season! Limited seats available so act quick 😬 Learn more here: afinefitcatering.ca/classes#events

It's happening! a second Luck of the Irish class! Next Friday the 24th! Limited spots available - sign up today: https://afinefitcatering.ca/all-events/march-luck-of-the-irish-in-studio-second-serving/

Virtual Cooking Class: Ukraine Fundraiser
Virtual Cooking Class: Ukraine Fundraiser

We had a wonderful cooking class to help raise money for Imperial Catering in Kyiv. In total we had about 20 participants and raised almost $1,735! We're so grateful for such a positive response to this fundraiser! 🙏🙏🙏🙏 Interested in making some of these dishes? We've decided to share the ENTIRE 2+ hr class right here! Come and join us as we make varenyky (perogies), borscht and nalesniki (traditional Ukrainian dessert)!

Looking for something to do this weekend? Why not join me in a SOUP-MAKING-MARATHON!!! We're going to crush 3 soups in 3 hours and it will be SO. MUCH. FUN. You'll learn lots, eat lots.... and FREEZE lots, too! ;) Interested? Visit bit.ly/aff_soupdujour for more details or let me know in the comments!

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