Karbs Catering & Private Events

01/14/2025

We are beyond honoured, and truly, truly touched to be given the award for Canadian Choice Caterer 2025.

This came as such a huge surprise to us and we are just left speechless. To win this award 2 years in a row is heartwarming to know we are making a difference in the culinary world.

Thank you to everyone who made this possible for us. To our clients for your continuous trust in us, and allowing us to create magic in your kitchens. And to all our staff for being apart of this amazing team

What a way to start off 2025 🥂

12/12/2024

We are incredibly proud and grateful to be a finalist in the Canadian Choice Awards for Caterers 2025

Thank you for all the love and support!

11/08/2024

We are so honoured to be nominated for the second year in a row! Thank you to everyone who made this possible.

To all our guests, this is all because of you!

To all our staff, thank you for working so hard and showing up 💛

We truly love and thank you all!

Josh & Erica. KC&PE

06/21/2024

✨MARK YOUR CALENDARS & Join us for one night only! ✨

A Mid Summer Nights Dream - A gorgeous 7 course tasting menu celebrating the flavours of summer, local farms and vendors. Paired with delicious wine from it will truly be a night filled with magic that you don’t want to miss!

Surround your self in twinkle lights and immerse yourself in a culinary experience like you’ve never tasted

When : Saturday July 6
Times : 530 pm & 830 pm
Price : 235 pp plus HST
Where : .kitchen 26 Sousa Mendes Street
Tickets : available through event bright

https://www.eventbrite.ca/e/a-midsummer-nights-dream-tasting-menu-with-chefs-erica-josh-karbelnik-tickets-922686228347?aff=oddtdtcreator

05/15/2024

The Season of Rhubarb 💕

03/12/2024

02/05/2024

“Chowder” - Nova Scotia Scallops, Mussels & Clams, Potato Velouté, Celery Oil

The elevation of simplicity. Taking flavours so familiar, adding time, love, precision. The perfect cooking time of the shellfish, the reservation of the seafood liquor preserved to cook the potatoes. The hard sear of the scallops with the gentle bath of butter
It can be simple, it just has to be done right

01/31/2024

Sunchoke & Truffle Amuse - Sunchoke Icecream // Puffed Grains // Sunchoke Chips // Truffle Pearls & Truffle Honey
Are we crazy to start a meal with Icecream? Maybe.. but why not?

01/29/2024

Caramelized Brown Sugar Tart
Happiness is recreating those beautiful moments of childhood. Every bite takes you home

We were recently asked to create a dessert for a wonderful man celebrating his 60th birthday, recreating a childhood memory in which his mom always made him

To see a first bite bring a man to tears, our hearts were filled with so much love. To know for that split second, we could transport him back to his childhood to feel a loved one again

01/18/2024

Our trophy has arrived!!

Thank you to everyone who made this happen 💛

01/16/2024

When we cook, we bring passion. We bring flavour, and we bring elegance
One of our highlights is this gorgeous chicken roulade, brined in a salt water solution, stuffed with a morel & truffle farce, then rolled and sous vide to perfection
Served with a rich deep truffle chicken jus, sautee chanterelle mushrooms, and a morel mushroom vinaigrette
This dish hits every single time

01/16/2024

When the weather gets chilly, we turn up the heat!
Seared Scallop // Tamarind & Ginger Sauce // Mango & Chili

01/15/2024

The simplicity of black and white is the complexity of the extraordinary
Monochrome Monday

01/12/2024

Step into our Wonderland

01/11/2024

We are so beyond honoured to have been awarded the for Canadas choice business in the Private Chef Category!
What an amazing way to start off 2024. We cannot thank you enough, to everyone who nominated us, everyone who voted, to everyone who has been apart of our journey and to everyone who has dined with us. This truly was not possible without you.
Karbs Catering is a company we started because of our passion and our love for fine dining, but in a way that is based on family, and giving you the ultimate personal experience. We do what we do because we believe food is personal. We do what we do, to show the passion and art of food, the dedication, and the love behind every plate. From staff, to suppliers, to our guests…. You are all apart of our family 💛
From the bottom of our hearts, we are humbled, grateful and full of love and joy over this achievement
💛 to all of you, thank you - Josh & Erica and the KC&PE team

01/09/2024

We are beyond grateful and honoured to have won the Canadian Choice business award for private chef in Toronto 2024.

The love and gratitude we are sending out to everyone who made this possible is huge. Our hearts are exploding. I am so proud of my team. The hard work and dedication is shining, so much more to come from us! Thank you to everyone who has been apart of this. 💛💛💛

12/29/2023

Hamachi Crudo // Labne // Watercress // Sour Apple // Sumac // Ossetra Caviar
Getting ready to ring in the New Year 🥂 highlighting one of our favourite ingredients from
One of the main things we pride ourselves on is working closely with our suppliers, knowing where our products come from, how they are raised, farmed and treated. is the best in the business serving us the highest quality caviar to bring to your table!

12/20/2023

Holiday Canapé Season! One bite of pure happiness
Chicken Fried Oyster // Chicken Fat Hollandaise

📷 .t_