02/06/2024
FEB.10 Still available!
FEB. 14 @ 5PM and 8PM available.
Dine in a candle lit Barrel Cellar Winery in Niagara on the lake!
5-courses for $150.00 tax incl. Plus Ferox Wine pairings w/ each course $70.00.
Receive a rose on arrival for your loved one. ๐น
Do something special and support your local wineries at the same time :)
Chef's Choice "Snack" followed by....
Course 1: Scallops in a Riesling butter sauce, dill and salmon roe
Course 2: Venison Tartare
Course 3: Fresh Made Cannelloni Pasta w/ Pheasant in a light Broth
Course 4: Beef Bavette (aka Flank Steak) with fresh black truffles, Red Wine Bordelaise sauce
Course 5: Carrot and White Chocolate Torta
๐ง [email protected] or [email protected]
Or message here.
Thank you all!