E-Chef.

E-Chef. by Chef Eric Iacampo

CUSTOM CATERING.

/// Private Chef. /// Special Events. /// Prepared Meals. Greater MTL Area.
(19)

12/03/2022

Chef Eric Iacampo at Browns Shoes head office is looking for a sous-chef / cook for the corporate kitchen to work 5 days per week, Monday to Friday, between 35-40 hours, from 7:30am to 3-4pm.

Services:
Various breakfast items such as sandwiches and plates (between 7:30 - 9am)
Daily soup
Salad bar with prepared salads and custom salad options
Various sandwich options
Daily main dish (protein/veg/starch)
The tasks while working with the chef would include:
Prepping mise-en-place for all services
Executing some recipes as per chef's instructions
Serving customers, including a-la-minute breakfast items, salads, etc.
Learning and working cash register
Washing tools and equipment
Cleaning kitchen
Aprons and knives provided
Address: 2255 Rue Cohen, Saint-Laurent, QC H4R 2N7
Pay: $19/hour+
Please send your up-to-date CV to Chef Eric Iacampo
[email protected]

Horseradish Cream Potato Salad. /// Sweet Gherkins/Egg/Dijon/Fine Herbs.Shout-out to  for their fantastic "Bacon" & Fine...
10/04/2021

Horseradish Cream Potato Salad. /// Sweet Gherkins/Egg/Dijon/Fine Herbs.
Shout-out to for their fantastic "Bacon" & Fine Herbs Seasoning 🌿🥓🥔🥚

Pasta alla Vecchia Bettola. /// Cherry Tomatoes/Lemon Cashew Cheese/Smoked Sprats.Props to  for their fantastic Gluten-F...
08/04/2021

Pasta alla Vecchia Bettola. /// Cherry Tomatoes/Lemon Cashew Cheese/Smoked Sprats.
Props to for their fantastic Gluten-Free Black Bean Penne! 🍝👍👌

Check out my INDIAN COCONUT MANNA CHICKEN recipe featured on A Spice Affair & Passion d’épices blogs!https://aspiceaffai...
31/03/2021

Check out my INDIAN COCONUT MANNA CHICKEN recipe featured on A Spice Affair & Passion d’épices blogs!

https://aspiceaffair.com/blogs/recipes/indian-coconut-manna-chicken

https://passiondepices.com/blogs/recettes/poulet-a-la-manna-noix-de-coco-indienne

Recette par Eric Iacampo de E.Chef.MTLPortions : 4Temps : 45 minutes (+ marinade pour la nuit) INGRÉDIENTS 1 kg de cuisses de poulet désossées, coupées en morceaux de 2 pouces 1 citron vert, zesté et pressé 64 g (4 c. à soupe) d’assaisonnement Poulet au beurre de Passion d'épices 4 cuillè...

Peperonata & Italian Sausage Penne. /// Semi-Dried Cherry Tomatoes/Balsamic Glaze/Basil Salt.Shout out to  for this amaz...
18/03/2021

Peperonata & Italian Sausage Penne. /// Semi-Dried Cherry Tomatoes/Balsamic Glaze/Basil Salt.
Shout out to for this amazing Gluten-Free Corn Pasta 🌽😍🤌

Indian Coconut Manna Chicken. /// Macadamia Milk/Broccoli Stems/Toasted Cashews/Cauliflower Rice.
13/03/2021

Indian Coconut Manna Chicken. /// Macadamia Milk/Broccoli Stems/Toasted Cashews/Cauliflower Rice.

Pasta e Fagioli. /// Prosciutto/Kale/Broccoli Stems.Thank you  for this awesome Gluten Free Red Lentil Pasta 👌👌👌
06/03/2021

Pasta e Fagioli. /// Prosciutto/Kale/Broccoli Stems.
Thank you for this awesome Gluten Free Red Lentil Pasta 👌👌👌

04/10/2020

Let the juices flow 🐷💦
Order your Artisanal Porchetta today!
$40/kilo + FREE delivery in Montreal 🚙

❗❗PORCHETTA GIVEAWAY❗❗ Roman Style Pork Belly Porchetta with Crackling Skin 🐷🐖🇮🇹🍴To Enter:1. Must be following .chef.mtl...
01/10/2020

❗❗PORCHETTA GIVEAWAY❗❗
Roman Style Pork Belly Porchetta with Crackling Skin 🐷🐖🇮🇹🍴

To Enter:
1. Must be following .chef.mtl
2. Tag 3 people in the comments
3. Share this post on your Instagram story
**Winner will be announced Sunday October 4th at 2:00pm**

LAST CHANCE TO ORDER FOR CHRISTMAS EVE / DAY!!!  🐖Porchetta Romana. /// Pork Belly/Authentic Herb & Spice Blend/Crispy S...
23/12/2018

LAST CHANCE TO ORDER FOR CHRISTMAS EVE / DAY!!! 🐖
Porchetta Romana. /// Pork Belly/Authentic Herb & Spice Blend/Crispy Skin.
Contact us for pricing and details.
▪Direct Message
[email protected]
▪514.591.1108

Porchetta Romana. /// Pork Belly/Authentic Herb & Spice Blend/Crispy Skin.Order yours now for the upcoming holiday seaso...
17/11/2018

Porchetta Romana. /// Pork Belly/Authentic Herb & Spice Blend/Crispy Skin.
Order yours now for the upcoming holiday season 🐖
Contact us for pricing and details.
▪Direct Message
[email protected]
▪514.591.1108

/// E-Chef. is no longer producing and offering arancini... for the same great quality, variety and flavour, like, follo...
01/08/2018

/// E-Chef. is no longer producing and offering arancini... for the same great quality, variety and flavour, like, follow and contact Arancini & Cie for all your arancini needs!!! Check out their awesome photos and videos on their profile. New flavour combinations being created on a regular basis 👌👌👌

Artisanal Cavatelli. /// Bacon Fat Sautéed Fava Beans/Crispy Smoked Duck Prosciutto/Fresh Herbs.
15/04/2017

Artisanal Cavatelli. /// Bacon Fat Sautéed Fava Beans/Crispy Smoked Duck Prosciutto/Fresh Herbs.

Not our usual type of work... but you can't go wrong with fresh veggies and house made dip!Our clients get what they wan...
18/03/2017

Not our usual type of work... but you can't go wrong with fresh veggies and house made dip!
Our clients get what they want, whether is something complex and original or super simple and traditional!

Ossobuco style Orzotto. ///
15/03/2017

Ossobuco style Orzotto. ///

Indian Butternut Chicken. /// Roasted Carrots & Brussel Sprouts/Toasted Cashews.
19/01/2017

Indian Butternut Chicken. /// Roasted Carrots & Brussel Sprouts/Toasted Cashews.

Pig Knuckle Burgers. /// 2 ways.
18/01/2017

Pig Knuckle Burgers. /// 2 ways.

Beetroot Risotto. /// Feta/Honey/Fried Sage.
16/01/2017

Beetroot Risotto. /// Feta/Honey/Fried Sage.

Frittata di Spaghetti. /// Aglio e Olio/Parmigiano/Fried Sage.
03/01/2017

Frittata di Spaghetti. /// Aglio e Olio/Parmigiano/Fried Sage.

Croissant Breakfast Sandwiches. /// Folded Omelet/Crispy Pancetta/Pesto.
30/12/2016

Croissant Breakfast Sandwiches. /// Folded Omelet/Crispy Pancetta/Pesto.

Tiramisù. /// Dark Chocolate/Orange/Kahlúa/Espresso.
23/12/2016

Tiramisù. /// Dark Chocolate/Orange/Kahlúa/Espresso.

Mushroom Braised Veal Osso Buco. /// Gruyere, Green Grape & Walnut Risotto/Sautéed Artichoke Hearts/Crispy Pancetta/Grem...
21/12/2016

Mushroom Braised Veal Osso Buco. /// Gruyere, Green Grape & Walnut Risotto/Sautéed Artichoke Hearts/Crispy Pancetta/Gremolata.

Cream of Delicata Squash. ///
19/12/2016

Cream of Delicata Squash. ///

Smoked Salmon on Rösti Waffles. /// Crème Fraîche/Chives.
17/12/2016

Smoked Salmon on Rösti Waffles. /// Crème Fraîche/Chives.

House-made Personal Quiches. /// Smoked Turkey/Caramelized Onions/Swiss Cheese/Thyme.
15/12/2016

House-made Personal Quiches. /// Smoked Turkey/Caramelized Onions/Swiss Cheese/Thyme.

Nutella & Strawberry Stuffed French Toast. ///
12/12/2016

Nutella & Strawberry Stuffed French Toast. ///

Fusilli Avellinesi Tricolore. /// Gorgonzola Bechamel/Green Peas/Smoked Pancetta/Radicchio.All because we had extra bech...
05/12/2016

Fusilli Avellinesi Tricolore. /// Gorgonzola Bechamel/Green Peas/Smoked Pancetta/Radicchio.

All because we had extra bechamel...

Garlic Brined Tortilla Chip Fried Chicken Mini Tacos. /// Sour Cream/Cilantro & Cashew Pesto/Pico de Gallo.
03/12/2016

Garlic Brined Tortilla Chip Fried Chicken Mini Tacos. /// Sour Cream/Cilantro & Cashew Pesto/Pico de Gallo.

Pappardelle al Tartufo Nero. ///
02/12/2016

Pappardelle al Tartufo Nero. ///

Woodsman's Braised Beef. /// Fiddleheads/Glazed Cipollini Onion/Red Wine Reduction.
29/11/2016

Woodsman's Braised Beef. /// Fiddleheads/Glazed Cipollini Onion/Red Wine Reduction.

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