Top of the Line Catering

02/12/2023

Current turkey count: 30! 🦃🦃🦃🦃🦃🍗🍗🍗

18/11/2023

An arrangement of afternoon break platters: charcuterie, cheese, and fresh baked Bannock Bites with homemade Red Pepper Hummus.

08/11/2023

Shepards Pie Bannock 😃

31/10/2023

Pretty pink fresh raspberry buttercream cupcakes

20/06/2023

Preparation is well under way for tomorrow for National People's Indigenous Day! Top of the Line Catering will be serving our famous BANNOCK TACOS! 300 Tacos served fresh starting at 12:00 Noon, for free! See you at Spirit Square in Burns Lake tomorrow.😊

Come Celebrate with us Wednesday June 21 for National Indigenous Peoples Day 😁

14/06/2023

Tonight's Menu at the Hundiyin Indigenous Girls Group 1st Annual Gala.
Featured artists: Carla Joseph, Hlox Majagalee, Andy Everson and Indicity! Tickets for this Gala can be be purchased at www.hundiyin.com/events

17/10/2021

Thank you to everyone who voted for Top of the Line Catering for the Burns Lake & District Chamber of Commerce “Indigenous Business of the Year” Award. Mesiy’ Cho to all our catering clients for supporting this Aboriginal owned Business throughout the year.

29/08/2021

I am happy to be nominated for Indigenous Business of the Year, click on the survey to vote for Top of the line Catering 🍽 Mesiy C’o

Voter's Ballots for the 2021 Business Excellence Awards are now being accepted! You have until noon on September 17th to submit your vote for the exceptional people and businesses who have been nominated this year!

Submit your application online at https://www.surveymonkey.com/r/2021BEAVoting or download a printable form at burnslakechamber.com/home-page/business-excellence-awards and drop off the completed forms at the Chamber office.

23/03/2021

We made some Hamburger soup and fresh made Oven Bannock for today's lunch, stop by the The Link Food center and pick up some lunch. 😃

25/02/2021

Exciting News!! We have received the Official "Indigenous Business Award Seal" which will be proudly displayed in our kitchen, and on the Top of the Line Catering website.

23/02/2021

Today we are cooking Turkey Soup, Clam Chowder and Fresh Baked Cheddar Biscuits for the Winter Hot Meal Program!

Available at the Link Food Centre from 10:00 AM to 12:00 Noon

18/02/2021

Super healthy, protein packed "Greek Chicken Power Bowl"

Grilled Chicken, quinoa pilaf, roasted Chick peas, Greek Salad, Fresh made Tatziki and Pita Bread 💪💪

16/02/2021

Today we will be cooking Italian Minestrone Soup and Fresh Baked Garlic Knots for this very important program:

Stop in and pick up your FREE lunch today across the Lake District Hospital. 10 AM to 1pm

09/02/2021

Huckleberry Banana split! What a delicious treat 💜

19/01/2021

Deep dish deluxe pizza 😛

17/12/2020

Pretty Birds!

Current Turkey Count: 42

15/12/2020

CURRENT TURKEY COUNT: 32

09/12/2020

10 cases of Cranberry sauce ready to go!

** I do not own the rights to the music, Dreams by Fleetwood Mac**

03/12/2020

Thank You to Lake Babine Nation Aboriginal Service Innovations- Early Years for having me today via Facebook Live. I had fun making Fresh Bannock and Moose Chili for Bannock Tacos! I hope you all try and enjoy the recipes I shared.

03/12/2020

Top of the Line Catering serves its Burns Lake community and beyond, showcasing Indigenous cuisine. Congrats on bridging connections and engaging employees and customers alike to earn IBA Outstanding Business Achievement https://topofthelinecatering.ca/

02/12/2020

MESIY' CHO! Thank you so much to the Village of Burns Lake for nominating Top of the Line Catering, as well as Burns Lake Community Forest for your letter of support. We are proud to represent Lake Babine Nation and our hometown of Burns Lake.

Congratulations to Top of the Line Catering for their Outstanding Business Achievement in the 2020 Indigenous Business Award! This catering business has made a big impact in its community of Burns Lake, BC.

29/10/2020

Bannock Taco Recipe! Be sure to tag us in your creations.

Let us help you make the perfect meal!