Vancouver Private Dining

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Vancouver Private Dining Vancouver Private Dining creates exciting and memorable experiences, providing innovative food catering for groups big and small in the Greater Vancouver Area.
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Experience our crowd-pleasing grazing tables with cheese sourced from   and ⁠⁠With a little something for everyone, thes...
10/08/2023

Experience our crowd-pleasing grazing tables with cheese sourced from and ⁠

With a little something for everyone, these are our most popular addition to kick-off private events⁠

Send us an inquiry or design your own menu on our website 🍷⁠

Barbacoa Toastadas — slow cooked lamb shoulder, crispy wonton, salsa verde, lime⁠⁠Take your dining experience to new hei...
01/08/2023

Barbacoa Toastadas — slow cooked lamb shoulder, crispy wonton, salsa verde, lime⁠

Take your dining experience to new heights with a private culinary adventure hosted by our team of talented chefs ⁠

View our plated dinner and canapé menus at the link in bio ⇡

Simplicity at it's best. Hand-made tajarin noodles, 36 month grana padano ⁠⁠Hint: Add shaved truffle for turbo flavor⁠⁠N...
04/07/2023

Simplicity at it's best. Hand-made tajarin noodles, 36 month grana padano ⁠

Hint: Add shaved truffle for turbo flavor⁠

Now booking for August and September events⁠

Get a taste of our kale radiatori — sourced from our friends at  — served with fennel sausage, clams, calabrian chili an...
28/06/2023

Get a taste of our kale radiatori — sourced from our friends at — served with fennel sausage, clams, calabrian chili and braised greens⁠

Available on our plated dining menu. Book a private dining experience for your next event via our website 🔗 in bio⁠

We're getting excited for Summer's event season!⁠⁠The weather is warming up and our tasting menu marries all the light, ...
22/06/2023

We're getting excited for Summer's event season!⁠

The weather is warming up and our tasting menu marries all the light, fresh, buttery flavours of the season - from umami hamachi crudo to rich beef tartare and airy whipped ricotta tartlets.⁠

Head to our website to create your own custom meu or email [email protected] to reserve your upcoming private dinner⁠

House-made ricotta, spring vegetables, pickled mustard seeds and truffle in our house made tarte shell The perfect start...
20/06/2023

House-made ricotta, spring vegetables, pickled mustard seeds and truffle in our house made tarte shell

The perfect starter for your catered event. Add to your private dining experience using our interactive menu at vancouverprivatedining.com

🤌

15/05/2023

Chef serves up our lemongrass sablefish, available now on our Spring menu

09/05/2023

Take in the sweet sounds of butter lettuce, radicchio, sauce gribiche, white anchovies, comté, pickled shallots and lemon crumb.

Now booking events for this Summer. Get in touch to learn more.

Crafting the perfect bite of pasta is an art form, and at Vancouver Private Dining we take it seriously. From the freshl...
18/03/2023

Crafting the perfect bite of pasta is an art form, and at Vancouver Private Dining we take it seriously. From the freshly made dough to the perfectly piped filling, every detail is meticulously attended to so that you receive the best-tasting dish we have to offer.⁠

We're always looking for more inspiration — what pasta dish would you love to see on our tasting menu?

For the people who always save room for dessert, we salute you. 🫡
30/12/2022

For the people who always save room for dessert, we salute you. 🫡

Something about this has us really excited for a holiday dinner.
22/12/2022

Something about this has us really excited for a holiday dinner.

If you missed our reel of plating this gem of a main dish, please scroll down the feed. It's worth a watch.It's also wor...
14/12/2022

If you missed our reel of plating this gem of a main dish, please scroll down the feed. It's worth a watch.

It's also worth an add to your custom dinner menu. Link in bio ☝️

The great debate: stuffed or unstuffed pasta? There is no right or wrong answer but if you say unstuffed you may need to...
06/12/2022

The great debate: stuffed or unstuffed pasta?

There is no right or wrong answer but if you say unstuffed you may need to try our agnalotti first 😏

For one of our recent events we made a sophisticated, canapé version of a classic tartare. Served in a sesame cone and p...
25/11/2022

For one of our recent events we made a sophisticated, canapé version of a classic tartare. Served in a sesame cone and paired with truffle mayo and cured egg yolk.

Would you try it? 😏

Looking for something sweet? Enjoy the creamy, delicate flavors of our two-bite beignets. Made with a bean chantilly cre...
17/11/2022

Looking for something sweet?

Enjoy the creamy, delicate flavors of our two-bite beignets. Made with a bean chantilly cream and garnished with powdered sugar for a contemporary take on an old favourite.

These small bites are currently offered on our canapé tasting menu ✨

Did you know our team specializes in customizing menus for any occasion? Be it a wedding, birthday party or corporate ev...
11/11/2022

Did you know our team specializes in customizing menus for any occasion?

Be it a wedding, birthday party or corporate event, we not only provide exceptional food but the peace of mind knowing your guests are well taken care of so you can enjoy your event, too.

Link in bio for details 🍊

We promise this will not be your average cocktail party. Our canapés are like little works of art on a small plate addin...
04/11/2022

We promise this will not be your average cocktail party. Our canapés are like little works of art on a small plate adding luxury to any meal or occasion 🥂

Get in touch to book VPD for your next event!

Our   canapé is the perfect crowd pleaser for any partySatisfy your guests with a savory bite of of perfectly crispy chi...
27/10/2022

Our canapé is the perfect crowd pleaser for any party

Satisfy your guests with a savory bite of of perfectly crispy chicken, topped with creamy housemade ranch and matched with a sliced butter pickle

Our fall menu is here and it’s as elegant as you are. The sunshoke tart is stunning—made with smoked onion soubise, brai...
19/10/2022

Our fall menu is here and it’s as elegant as you are. The sunshoke tart is stunning—made with smoked onion soubise, braised leeks and topped with a goat cheese espuma

The perfect bite to start off your private dinner experience. Try our Barbacoa Tostada to give your taste buds a treat w...
13/10/2022

The perfect bite to start off your private dinner experience. Try our Barbacoa Tostada to give your taste buds a treat with slow cooked lamb shoulder, crispy wonton, pickled onion and our house made salsa verde 🤌🏼

This season’s autumnal salad is sure to inspire. We're pairing the sweetness of blackberries with the earthiness of beet...
05/10/2022

This season’s autumnal salad is sure to inspire. We're pairing the sweetness of blackberries with the earthiness of beets all set amongst peppery arugula and hazelnuts, topped with goat cheese mousse and a drizzle of our house-made hibiscus balsamic reduction 🤌🏼

´At VPD we pride in precision, detail, and art. You will have confidence in knowing that every plate that is being serve...
13/07/2022

´At VPD we pride in precision, detail, and art. You will have confidence in knowing that every plate that is being served is a visionary experience!´

One of our biggest passions is to make our clients dining vision a reality! You manifest, we make it happen.
09/07/2022

One of our biggest passions is to make our clients dining vision a reality! You manifest, we make it happen.

The Vancouver summer season has started!  Launching this season right, we had a fun opportunity to redefine canapés in a...
05/07/2022

The Vancouver summer season has started! Launching this season right, we had a fun opportunity to redefine canapés in a fun and elevated way with one of our favourite ingredients, OYSTERS! 🦪

One of the biggest questions we get asked is how the private dining, events, or catering works?Our mission at VPD is mak...
30/06/2022

One of the biggest questions we get asked is how the private dining, events, or catering works?Our mission at VPD is make the initial and all process extremely simple and easy for our valued clients.

Our process is very easy, you can either email or call with your contact information, event details, and your vision. With that we curate the following for you:

• Custom Tailored Experience
• A Curated Food Experience
• Selection Of A Top Chef
• Seamless Operations Planning
• Designing A Memorable Experience

The face behind VPD, Evan Elman . He set out to redefine & revolutionize private dining along with catering. He is the g...
28/06/2022

The face behind VPD, Evan Elman . He set out to redefine & revolutionize private dining along with catering. He is the genius behind it all!

With every event, dinner, and everything else in between, you can guarantee that every client will receive a bespoke experience to their liking. Keeping in tuned and conquer this journey with our CEO, Evan. 🙌🏼

We’re hiring chefs, cooks, servers and bartenders! Shoot us a DM or email us through the tab in our bio!                ...
02/05/2022

We’re hiring chefs, cooks, servers and bartenders! Shoot us a DM or email us through the tab in our bio!



Our most popular salad: Killer Kale! 🍽 Green kale, fried black kale, radicchio, caramelizas balsamic vinaigrette, sourdo...
30/03/2022

Our most popular salad: Killer Kale! 🍽 Green kale, fried black kale, radicchio, caramelizas balsamic vinaigrette, sourdough, agrodolce, pears, manchego

A must try as a starter in a course meal! 🙌
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Our joy is in cooking for others🫶
16/03/2022

Our joy is in cooking for others🫶

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Excite and Delight at Your Next Event

Vancouver private dining creates exciting and memorable experiences, providing innovative food catering for groups big and small in the Greater Vancouver Area. Our top chefs use creativity and craft to deliver delicious seasonal menus to exceed your party’s desires. Experience the unexpected with catering reinvented, from VPD.

Our culinary team has worked in Vancouver’s best fine dining restaurants, learning how to pay meticulous attention to detail. Vancouver Private Dining Chefs use a combination of traditional and modernist culinary techniques to deliver a truly unique experience to you and your guests, every time. Be prepared to taste a wide variety of different cuisines and flavours made with fresh in-season ingredients.