Vancouver Private Dining creates exciting and memorable experiences, providing innovative food catering for groups big and small in the Greater Vancouver Area.
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Experience our crowd-pleasing grazing tables with cheese sourced from and
With a little something for everyone, these are our most popular addition to kick-off private events
Send us an inquiry or design your own menu on our website 🍷
Barbacoa Toastadas — slow cooked lamb shoulder, crispy wonton, salsa verde, lime
Take your dining experience to new heights with a private culinary adventure hosted by our team of talented chefs
View our plated dinner and canapé menus at the link in bio ⇡
Simplicity at it's best. Hand-made tajarin noodles, 36 month grana padano
Hint: Add shaved truffle for turbo flavor
Now booking for August and September events
Get a taste of our kale radiatori — sourced from our friends at — served with fennel sausage, clams, calabrian chili and braised greens
Available on our plated dining menu. Book a private dining experience for your next event via our website 🔗 in bio
We're getting excited for Summer's event season!
The weather is warming up and our tasting menu marries all the light, fresh, buttery flavours of the season - from umami hamachi crudo to rich beef tartare and airy whipped ricotta tartlets.
Head to our website to create your own custom meu or email [email protected] to reserve your upcoming private dinner
House-made ricotta, spring vegetables, pickled mustard seeds and truffle in our house made tarte shell
The perfect starter for your catered event. Add to your private dining experience using our interactive menu at vancouverprivatedining.com
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Chef serves up our lemongrass sablefish, available now on our Spring menu
Take in the sweet sounds of butter lettuce, radicchio, sauce gribiche, white anchovies, comté, pickled shallots and lemon crumb.
Now booking events for this Summer. Get in touch to learn more.
Crafting the perfect bite of pasta is an art form, and at Vancouver Private Dining we take it seriously. From the freshly made dough to the perfectly piped filling, every detail is meticulously attended to so that you receive the best-tasting dish we have to offer.
We're always looking for more inspiration — what pasta dish would you love to see on our tasting menu?
For the people who always save room for dessert, we salute you. 🫡
Something about this has us really excited for a holiday dinner.
If you missed our reel of plating this gem of a main dish, please scroll down the feed. It's worth a watch.
It's also worth an add to your custom dinner menu. Link in bio ☝️
The great debate: stuffed or unstuffed pasta?
There is no right or wrong answer but if you say unstuffed you may need to try our agnalotti first 😏
For one of our recent events we made a sophisticated, canapé version of a classic tartare. Served in a sesame cone and paired with truffle mayo and cured egg yolk.
Would you try it? 😏
Looking for something sweet?
Enjoy the creamy, delicate flavors of our two-bite beignets. Made with a bean chantilly cream and garnished with powdered sugar for a contemporary take on an old favourite.
These small bites are currently offered on our canapé tasting menu ✨
Did you know our team specializes in customizing menus for any occasion?
Be it a wedding, birthday party or corporate event, we not only provide exceptional food but the peace of mind knowing your guests are well taken care of so you can enjoy your event, too.
Link in bio for details 🍊
We promise this will not be your average cocktail party. Our canapés are like little works of art on a small plate adding luxury to any meal or occasion 🥂
Get in touch to book VPD for your next event!
Our canapé is the perfect crowd pleaser for any party
Satisfy your guests with a savory bite of of perfectly crispy chicken, topped with creamy housemade ranch and matched with a sliced butter pickle
Our fall menu is here and it’s as elegant as you are. The sunshoke tart is stunning—made with smoked onion soubise, braised leeks and topped with a goat cheese espuma
The perfect bite to start off your private dinner experience. Try our Barbacoa Tostada to give your taste buds a treat with slow cooked lamb shoulder, crispy wonton, pickled onion and our house made salsa verde 🤌🏼
This season’s autumnal salad is sure to inspire. We're pairing the sweetness of blackberries with the earthiness of beets all set amongst peppery arugula and hazelnuts, topped with goat cheese mousse and a drizzle of our house-made hibiscus balsamic reduction 🤌🏼
´At VPD we pride in precision, detail, and art. You will have confidence in knowing that every plate that is being served is a visionary experience!´
One of our biggest passions is to make our clients dining vision a reality! You manifest, we make it happen.
The Vancouver summer season has started! Launching this season right, we had a fun opportunity to redefine canapés in a fun and elevated way with one of our favourite ingredients, OYSTERS! 🦪
One of the biggest questions we get asked is how the private dining, events, or catering works?Our mission at VPD is make the initial and all process extremely simple and easy for our valued clients.
Our process is very easy, you can either email or call with your contact information, event details, and your vision. With that we curate the following for you:
• Custom Tailored Experience
• A Curated Food Experience
• Selection Of A Top Chef
• Seamless Operations Planning
• Designing A Memorable Experience
The face behind VPD, Evan Elman . He set out to redefine & revolutionize private dining along with catering. He is the genius behind it all!
With every event, dinner, and everything else in between, you can guarantee that every client will receive a bespoke experience to their liking. Keeping in tuned and conquer this journey with our CEO, Evan. 🙌🏼
We’re hiring chefs, cooks, servers and bartenders! Shoot us a DM or email us through the tab in our bio!
Our most popular salad: Killer Kale! 🍽 Green kale, fried black kale, radicchio, caramelizas balsamic vinaigrette, sourdough, agrodolce, pears, manchego
A must try as a starter in a course meal! 🙌
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Our joy is in cooking for others🫶
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We offer a few different LIVE chef stations, but our Aburi Station is our crown jewel 💎 Our talented chefs expertly fold nigiri, add a hit of sauce, and then torch each piece with Japanese charcoal. It’s a show stopper you don’t want to miss Find out more about all of our Live Chef Stations on our website #privatechef #privatechefservice #eventcatering #vancouver #aburisushi #privatedining #vancouverchef #vancouverisawesome #yvreats #diningexperience
Serving up canapés for @larocheposay Thank you for having us 🌟 @mwdesignsagency @notion.concepts @koustudios #privatechefservice #cateringvancouver #corporatecateringvancouver #canapes #finedining #vancouverfood #vancouvereats #cateredvancouver #privatechefs #vancouverchefs #yvreats
We provide the goods, you connect with your guests. 🥂 Corporate events are a perfect setting for mingling, sipping and grazing. Choose from a number of handcrafted canapés and locally sourced charcuterie for your next gathering We also provide server and bartending services so you have peace of mind that your event is covered from start to finish 🫡 Get in touch or visit our website to book! Catering is available throughout Vancouver and the Sunshine Coast #cateringvancouver #corporatecateringvancouver #canapes #vancouverchefs #cheflife #charcuterie #finedining #cateredevents #privatedining #yvreats #yvrfood
Our creamy panna cotta is topped with zesty citrus granita and finished with a delectable honeycomb crumb. Now serving all Summer. Link in bio to book for your event. 🍊 #Vancouverprivatedining #Vancouverprivatechef #Premiumcateringvancouver #Dessertlover #Pannacotta #Springdessert #Vancouvereats #Sunshinecoastcatering #Pastrychef #Corporatecatering #Privatechef #vancouver
Chef Matt plates up our beef tartare, served with crispy mustard crisps and a touch of shaved mimolette #Vancouverprivatedining #Beeftartare #Vancouverchefs #Privatechefvancouver #Vancouvercatering #Vancouverprivatechefs #YVREats #Tartare #Cheflife
Featuring succulent dry-aged ribeye, roasted local mushrooms, buttery confit potatoes, and finished with a rich bone marrow jus. Available now on our Spring menu. Inquire via DM or email for your private dinner needs. #Vancouverprivatedining #Finediningvancouver #Vancouverprivatechef #Ribeye #Steakdiane #Supportlocalfarmers #Vancouverfoodie #Steaklovers #Cateredvancouver #YVREats *Torch used for video purposes only. 😮💨
Chef @chefevanelman serves up our lemongrass sablefish, available now on our Spring menu #vancouverchefs #vancouverfoodscene #sablefish #privatedining #privatechef #seasonalfood #vancouver #catered #culinaryteam #vancouverprivatedining
Take in the sweet sounds of butter lettuce, radicchio, sauce gribiche, white anchovies, comté, pickled shallots and lemon crumb. Now booking events for this Summer. Get in touch to learn more. #vancouverprivatedining #vancouverprivatechef #privatechef #finedining #radicchiosalad #plateddinners #foodcouver #asmr #foodasmr #diningexperience #vancouvereventcatering #vancouvereats #cheflife #vancouverchef
Living for the moment we get to serve our guests a perfectly crispy bite of nashville fried chicken — one of our favourite appetizers on our tasting menu #privatechef #nashvillefriedchicken #vancouverprivatedining
Living for the moment we get to serve our guests a perfectly crispy bite of nashville fried chicken — one of our favourite appetizers on our tasting menu #vancouverchef #nashvillefriedchicken #vancouverprivatedining #cateredevents
Living for the moment we get to serve our guests a perfectly crispy bite of nashville fried chicken — one of our favourite appetizers on our tasting menu #vancouverchef #nashvillefriedchicken #vancouverprivatedining #cateredevents
Wait till you try our roasted beet salad with our incredible house made Caribbean balsamic — aged 3 months and made from hibiscus flower 🌺 #vancouverprivatedining #privatechef #chefsofinstagram
@warren.chow cutting into one of our summer canapés. Foie gras and pistachio pate en croute • pickled mustard seeds • quice jelly. Still tinkering with how to take this from a 4 bite to a 2 bite canapé. #vancouverfoodie #yvreats #yvrfoodie #vancouvereats #vancouver #vancityeats #foodie #vancouverfood #yvrfood #eats #food #foodporn #dishedvan #foodstagram #foodphotography #dailyhivevan #vancity #yvr #vancouverisawesome #vancouverbc #vancityfoodie #vancityfood #foodcouver #foodblogger #vaneats #instafood #catering #buzzfeedfood #vancouverprivatedining #bhfyp
@warren.chow staying cool this summer over the yakitori station! Book us for your next cocktail party and ask about our live chef stations 👨🏽🍳 #vancouverfoodie #yvreats #yvrfoodie #vancouvereats #vancouver #vancityeats #foodie #vancouverfood #yvrfood #eats #food #foodporn #dishedvan #foodstagram #foodphotography #dailyhivevan #vancity #yvr #vancouverisawesome #vancouverbc #vancityfoodie #vancityfood #foodcouver #foodblogger #vaneats #instafood #chef #buzzfeedfood #vancouverprivatedining #bhfyp
A Note to Our Clients Our entire team is vaccinated, and we are now booking outdoor events for up to 10 people! We have also increased our COVID protocol to ensure your safety and the safety of our staff. Click through the link in our bio to the book event tab in the top right corner of our website and organize your summer events! Thank you for your support, Vancouver Private Dining Team #vancouverprivatedining #cheflife #privatechef #catering #foodporn #foodie #food #personalchef #instafood #caterer #chefsofinstagram #foodphotography #seafood #goodeats #cooking #chefs #love #fresh #foodstagram #events #instachef #vancouvercatering #sustainablecooking #privatedining #vancouverfood #yvrcatering #vancityfood #yvrchef #vancityeats #eventcatering
Want your business to be the top-listed Event Planning Service?
Vancouver private dining creates exciting and memorable experiences, providing innovative food catering for groups big and small in the Greater Vancouver Area. Our top chefs use creativity and craft to deliver delicious seasonal menus to exceed your party’s desires. Experience the unexpected with catering reinvented, from VPD.
Our culinary team has worked in Vancouver’s best fine dining restaurants, learning how to pay meticulous attention to detail. Vancouver Private Dining Chefs use a combination of traditional and modernist culinary techniques to deliver a truly unique experience to you and your guests, every time. Be prepared to taste a wide variety of different cuisines and flavours made with fresh in-season ingredients.
