Cooking The Left Way

  • Home
  • Cooking The Left Way

Cooking The Left Way SAIT graduate chef looking to be hired for catering, cake decorating, desserts, or prepared meals for dinners/events.

Chocolate-Vanilla Marble Strawberry Shortcake🍰Made with a strawberry chocolate creameux filling, covered in chocolate ga...
29/02/2024

Chocolate-Vanilla Marble Strawberry Shortcake🍰
Made with a strawberry chocolate creameux filling, covered in chocolate ganache and topped with dipped strawberries; The sauce underneath is a strawberry coulis.🍓

Valentine’s Day special menu dessert at NOtaBLE!

This dessert took a lot of hours (and stress) to make (especially without a cake leveler!) but I’m so proud of how it turned out! It was my first time creating a menu item for a big holiday at a restaurant! 😁

Lunch feature at the Highwood for December 8th: Ginger Maple glazed Artic Char, with lemongrass rice, asparagus, a butte...
08/12/2022

Lunch feature at the Highwood for December 8th:

Ginger Maple glazed Artic Char, with lemongrass rice, asparagus, a butternut squash purée, garnished with puffed wild rice, chive oil, and microgreens! 🌱

December 6th, my dinner feature at the Highwood! It is a Venison Tenderloin sever with a pickled Saskatoon berry sauce, ...
07/12/2022

December 6th, my dinner feature at the Highwood!
It is a Venison Tenderloin sever with a pickled Saskatoon berry sauce, Venison/Lamb Jus, Romanesco, Broccolini, Potato Gaufrettes and a Rosemary Aioli!
It turned out amazing and I even sold out! 🦌🫐🥦

Amuse Bouche I made in class today, served at the Highwood. My teammate and I were told to come up with something, so we...
23/11/2022

Amuse Bouche I made in class today, served at the Highwood. My teammate and I were told to come up with something, so we did a Calabrese and pizza dough wrapped Asparagus with a rosemary balsamic and olive oil to dip!

Some of the Hor d’oeuvres I’ve done in second year Garde Manger so far! (These platters are from my group, first pictur...
20/10/2022

Some of the Hor d’oeuvres I’ve done in second year Garde Manger so far! (These platters are from my group, first picture my stuff is the left half, last picture mine is the deep-fried ravioli!)

We ran out of the small bowls I was using 🤭 there were only 2 which is why I have the ugly cups on there lol

Cooked for my first wedding yesterday!
28/08/2022

Cooked for my first wedding yesterday!

Bone-In Striploin 🦴Purées are:Beet, elderberry and basil Carrot, squash and saffron, all made by yours truly :)
28/05/2022

Bone-In Striploin 🦴
Purées are:
Beet, elderberry and basil
Carrot, squash and saffron, all made by yours truly :)

Christmas menu “Hollowed Beets Salad” at the Fairmont Chateu Lake Louise!!~Steamed heirloom beets sitting on buttermilk ...
26/12/2021

Christmas menu “Hollowed Beets Salad” at the Fairmont Chateu Lake Louise!!
~
Steamed heirloom beets sitting on buttermilk ranch with a merlot vinegar on top, winter greens, beet leaves, and garnished with feta cheese and wasabi crystals☺️🎄

Two different salads I made for staff at Fairmont Chateau Lake Louise!
12/12/2021

Two different salads I made for staff at Fairmont Chateau Lake Louise!

A special chocolate cake plate I put together for a guest🍰
28/11/2021

A special chocolate cake plate I put together for a guest🍰

I love getting to make art with food! Here’s some beautiful red pepper roses in a salad!🌹
04/11/2021

I love getting to make art with food! Here’s some beautiful red pepper roses in a salad!🌹

Baby Beet Salad!
03/11/2021

Baby Beet Salad!

Campfire S’mores dessert! From Lakeview, CLL :)
03/11/2021

Campfire S’mores dessert! From Lakeview, CLL :)

Garden salad 🥗
19/10/2021

Garden salad 🥗

Finger sandwiches😋
12/10/2021

Finger sandwiches😋

Fresh Fall breads!!🍂
12/10/2021

Fresh Fall breads!!🍂

Pastrami on Rye loaded sandwich!
29/09/2021

Pastrami on Rye loaded sandwich!

Some beautiful Redwood Burgers from work! (Don’t mind the second without the top bun it wasn’t on yet lol) 🍔
29/09/2021

Some beautiful Redwood Burgers from work! (Don’t mind the second without the top bun it wasn’t on yet lol) 🍔

Asian style braise short ribs on a bed of jasmine rice!😋🍛
23/08/2021

Asian style braise short ribs on a bed of jasmine rice!😋🍛

06/08/2021

I made this page to advertise the food I make and hopefully get people interested in hiring me to cook for them. I love making birthday cakes and desserts especially, but just need some heads up. Please feel free to dm me if you need food for any events coming up soon!
If you know of anyone looking for a young, local chef to support, please direct them to my page.
I’m hoping to meet other people in the industry and have a place to share my passion and the food art I create! :)

Sole Bonne Femme a la Florentine🍋
06/08/2021

Sole Bonne Femme a la Florentine🍋

Swiss steak with a bordelaise sauce on top of a cauliflower purée, garnished with cherry tomatoes and carrot-pea flowers...
17/06/2021

Swiss steak with a bordelaise sauce on top of a cauliflower purée, garnished with cherry tomatoes and carrot-pea flowers 😊

Ratatouille!☺️
17/06/2021

Ratatouille!☺️

Address

AB

Telephone

+14039699093

Website

Alerts

Be the first to know and let us send you an email when Cooking The Left Way posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

  • Address
  • Telephone
  • Alerts
  • Claim ownership or report listing

  • Want your business to be the top-listed Event Planning Service?

Share