Bruno's Kitchen & Catering

24/01/2025

I’m absolutely delighted and grateful to have been nominated for this year's business awards! A huge thank you to you all—Bruno's Kitchen and our wonderful team are over the moon about this recognition!

24/01/2025

24/01/2025

👨‍🍳✨ Your Personal Chef Awaits! ✨👩‍🍳

Are you ready to elevate your dining experience? As an experienced private chef, I am here to offer you exquisite meals tailored to your taste and preferences! 🍽️💫

🌟 What I Offer:
- Customized Menus: From gourmet dinners to healthy meal prep, designed specifically for you!
- Event Catering: Perfect for intimate gatherings, parties, and special occasions.
- In-Home Dining: Enjoy a restaurant-quality meal in the comfort of your home!

💬 Let's make your next meal unforgettable! Contact me today to discuss your culinary desires.

📞 778-587-6135
🌐 Bruno's Kitchen & Catering



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21/01/2025

Good afternoon, pizza lovers! 🍕 Bruno's Kitchen and Catering is ready to serve up deliciousness today from 2 PM to 7:30 PM. Chef Bruno is in the kitchen, whipping up your favorite pizzas for the evening! Don't wait—give us a call to pre-order your slice of heaven or swing by whenever you're craving it at 250-247-9211 #237. Taste the magic tonight!

21/01/2025

Dear Gabriola,

We want to extend our sincerest apologies for our recent radio silence on social media and for not keeping you in the loop about what’s been happening. We had high hopes for the season ahead, but alas, plans didn’t quite align as we’d hoped—thanks to the hustle and bustle of the holiday season and some staffing challenges.

After careful consideration, we’ve decided that dining in isn’t feasible at the moment, but we’re excited to share that our new takeout menu is now available online from 2 PM to 7:30 PM! We truly hope this option works for you. Thank you for your understanding and support during this time!

Starting date January 28-2025.
We're excited to let you know that we're hard at work on new ways to enhance your dining experience! We've just brought in a brand-new pizza oven, alongside a cutting-edge system and software for seamless online ordering and payment. Plus, we're looking into adding smart hub internet to better serve you—and fingers crossed, our food truck will join the lineup soon!

21/01/2025

Have you tried out new menu? The limited time pizzas have been well received. This one is our Mexican Pizza.

04/01/2025

With Nanaimo Local – I'm on a streak! I've been a top fan for 3 months in a row. 🎉

22/12/2024

Hello there! Just a friendly note to let you know that Bruno's Kitchen and Catering Takeout will be closed on December 25th, 26th, and January 1st. We hope you have a joyful holiday season with your loved ones. Stay safe and enjoy!

22/12/2024

Lol

19/12/2024

Staff party .happy holidays to all Staff at The Haven, Gabriola Island

18/12/2024

Here is our new, promotional menu:

18/12/2024

Here is our regular menu:

14/12/2024

Using music, guided imagery, gestalt, art, stories and other experiential forms, you will have an opportunity to learn about the paths that lead you away from yourself, and explore paths that can direct you towards self-acceptance. There will be opportunities to explore blame and victimhood, pattern...

12/12/2024

Italian Seafood Cioppino
A comforting, flavorful Italian-American seafood stew!

Ingredients:
For the Stew:

2 tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
1 red bell pepper, diced
1 celery stalk, diced
1/2 tsp red pepper flakes
1/2 cup dry white wine
1 can (28 oz) crushed tomatoes
2 cups seafood stock
1/2 tsp dried oregano
1/2 tsp dried thyme
Salt and pepper to taste
For the Seafood:

8 large shrimp, peeled and deveined
8 mussels, cleaned
8 clams, cleaned
1/2 lb firm white fish ( cod or halibut), cut into chunks
For Serving.

Fresh parsley, chopped
Crusty bread slices
Instructions:
Prepare the Base.

Heat olive oil in a large pot over medium heat. Add onion, garlic, red bell pepper, and celery. Sauté until softened, about 5 minutes.
Build the Flavor:

Stir in red pepper flakes, white wine, crushed tomatoes, and seafood stock. Add oregano, thyme, salt, and pepper. Simmer for 20 minutes to blend flavors.
Cook the Seafood:

Add fish chunks to the pot and simmer for 5 minutes.
Add mussels and clams, cover, and cook for 5 minutes or until they open.
Add shrimp and cook for another 3-4 minutes, until pink and cooked through. Discard any unopened shells.
Serve:

Ladle the cioppino into bowls, garnish with fresh parsley, and serve with crusty bread for dipping.

11/12/2024

Kung Pao Chicken Noodles

Ingredients:
For the sauce:
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp sugar
For the stir-fry:
200g dried noodles (lo mein or spaghetti)
2 tbsp vegetable oil
1 lb (500g) chicken breast, diced
1 red bell pepper, diced
1 zucchini, sliced
3 cloves garlic, minced
2 red chilies, sliced (optional)
1/4 cup roasted peanuts
1/4 cup green onions, sliced
Directions:
Cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, mix all the sauce ingredients until smooth. Set aside.
Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken and stir-fry until golden and fully cooked. Remove and set aside.
Add the remaining oil to the skillet. Stir-fry the bell pepper, zucchini, garlic, and chilies until tender-crisp, about 3-4 minutes.
Return the chicken to the skillet, add the cooked noodles, and pour the sauce over everything. Stir well to coat.
Add the roasted peanuts and green onions. Stir-fry for another 1-2 minutes until heated through.
Serve hot and garnish with additional green onions or peanuts if desired.
You welcome

10/12/2024

Winter business hours Rise and shine! From today onward, our shop will welcome you from 2 PM to 7:30 PM, Monday through Saturday. On Sundays, we'll be taking a well-deserved rest.

01/12/2024

Tuna poke