Matthew Roelofs - Personal Chef Services

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Matthew Roelofs - Personal Chef Services

Matthew Roelofs - Personal Chef Services Completely customized multi-course, restaurant quality dinners prepared in the comfort of your home.

05/02/2025

Currently putting together an amazing restaurant team for the 2025 season. Looking for: servers, bartenders, FOH manager, sous chef, prep cooks, line cooks, dishwashers. Pass it on if you know anyone who might be interested.
Send resume to - [email protected]

05/01/2025

This was the second annual dinner that I cooked for this amazing group of ladies. They all demanded the avocado salad ag*in 🥑 Delicious menu selections! A nice little 3 course 😋 I'll see you all ag*in next year 🥳

Carrot Ginger Soup -
roasted carrots | coconut broth | sea salt maple crema | toasted pepitas | pomegranate arils

Avocado Salad -
champagne honey vinaigrette | fresh avocado | napa & red cabbage | crunchy togarashi chickpeas | pickled shallot pedals | lemon coriander labneh | gruyère crisp | toasted nigella seeds

Cast Iron Atlantic Salmon -
ponzu marinade | aromatic basmati rice | sautéed tiger shrimp | miso butter bok choy | yuzu veloute sauce

The rest of January is open!! Short notice bookings are welcome. Book today! Start the new year off with an incredible multi-course dinner with friends and family.

Have a great Sunday! 😃

17/12/2024

Another incredibly delicious 3 course dinner for a group of 12 friends pre-Christmas shenanigans 😃

Always a pleasure cooking for you guys! I'll definitely be seeing you all ag*in in the new year.
I invited my sous chef from the golf club to assist with this one - Shout out to Hunter Latour 🤙

Parsnip & Apple Potage -
with spiced rosemary apple compote and parsnip chips

Thai Salad -
rice noodle | napa cabbage | julienne carrot & bell pepper | daikon radish | spicy peanut satay vinaigrette | g*i yang tomato | fried wontons | cilantro & coconut emulsion | toasted peanuts

Surf & Turf -
cast iron seared sous vide filet mignon | blackened salmon | saffron risotto | bone marrow & herb butter | pontchartrain sauce | espelette pepper

Have a great week 😃

Message me for 2025 bookings!!

09/12/2024

3 course steak dinner for a group of 10 ladies last weekend. Great menu choices! 😋

Curried Squash Veloute -
roasted butternut squash | coconut milk | duck fat croutons | maple & sea salt crema | toasted pepitas

Green Salad -
mixed baby greens | pea tendrils | beetroot honey champagne vinaigrette | pickled shallot pedals | roasted zaatar spice chickpeas | mascarpone herb mousse | blackberry coulis

Steak + Mash -
sous vide 6oz filet mignon | duck fat roasted carrots | garlic confit mashed potatoes | wilted swiss chard | rosemary demi-glace

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Openings in January & February! Message me to book your dinner now.

***Due to a cancelation, I have an opening on December 21st. Message me to claim it!!***

Have a great week 😀

30/11/2024

15/11/2024

🚨🚨New Years Eve!!🚨🚨

We aren't doing a new years event at the golf club this year so I'm looking to book someone for new years eve!

If you're already planning on having people over, why not spice things up with some amazing food?!
A custom spread of canapés, apps, finger foods, nibbles, hors d'oeuvres, whatever you and your friends enjoy 😋

Send me a message or email
Have a great weekend everyone! 😀

03/11/2024

Hey everyone!!

I have openings in November, PM me for availability!

Also booking for December and January 2025.

Have a great Sunday! 😀

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Check out this ceviche 😋🔥
👇👇👇

31/10/2024

Happy Halloween! 🎃 🍜😋

25/10/2024

Hey foodies!
I need your feedback 🙂
As you know, I'm the chef at the golf club, and I'd like to know what kind of restaurant the majority of you would most likely dine at. Do you travel outside of town for your dining needs? If so where? Last year during the off-season I offered a multi-course table d'haute style rotating menu on weekends (casual fine dining). However, there was a lot of interest in my steakhouse style menu, especially seafood.
I've been in the industry for 20+ plus years, and spent most of my culinary career downtown Ottawa. My background is mostly steakhouse, seafood, fine dining/casual fine dining, events and weddings. Would you dine at the golf club restaurant if we served something you enjoy, and were open during the winter? I'd love to hear from you.
Thanks in advance!! 😊

18/10/2024

As promised!! Photos and menu description from our 6 course, South American themed food & wine tasting last night at The Rockland Golf Club 😋
Wine provided by Stem Wine Group.
Menu designed and executed by yours truly 🙃

🔥🔥🔥👇👇👇🔥🔥🔥

Ceviche -

salmon & sea scallops | leche de tigre | pomegranate arils | fried vermicelli | basil oil | mango | black salt |
-Pisco Sour

Pulpo a la parilla -

grilled octopus | chorizo | criolla salsa | aji amarillo sauce | plantain chip |
-2023 Sauvignon Blanc, Chocalan, Maipo Valley, Chile

Pastel de papa -

cilantro potato cake | fresh avocado | habanero & beet slaw | crispy yams | olive sauce |
-2023 Cabernet Sauvignon, Chocalan, Maipo Valley, Chile

Empanadas -

seasoned beef, pork & veal in puff pastry | cucumber & fresno chile salad | uchucuta sauce |
-2022 Malbec, Andeluna, Mendoza, Argentina

Steak asado -

grilled beef flank | chimichurri | cauliflower & black garlic tiradido |
-2017 Pasionado Cuatra Cepas, Andeluna, Mendoza, Argentina

Alfajores-
caramel short bread | peruvian dulce de leche | dark chocolate | coconut flakes | goldenberries |
-2022 Carmenère, Tabali, Pedregroso

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I had so much fun with this menu! I wish we could do this every weekend!
Huge thanks to my sous chef Hunter Latour for tolerating my abuse 😃

Do you want a multi-course dinner similar to this in the comfort of your home? Message me with booking inquiries and availability.

Have a great weekend everyone!!

17/10/2024

🚨SOLD OUT!!🚨

6 course food & wine tasting tonight with Stem Wine Group at The Rockland Golf Club.

🐙🍷

Check in tomorrow for pictures and menu description 😋

04/10/2024

01/10/2024

It's October! Soup weather 😋

🍂 🎃🍁👻🍁🎃🍂

I've been told my potato leek soup is pretty darn good

Happy Monday! 😃

26/09/2024

🚨ONLY A FEW SPOTS LEFT🚨

Reserve your seat before we're fully booked up!

😋

24/09/2024

I'm hoping to see some of your faces!
Come on out for some incredible food & wine 😋

613 446 4490 ext 7

20/09/2024

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