13/06/2024
"The old ways of running a restaurant...don’t work.😲"...
Andrew R. Scott
"How do I know the old ways of running a Restaurant don’t work anymore?
Because it took me MONTHS to find what actually DOES work... Hear me out...
I purchased my first restaurant at 20 years old with the confidence I would one day be making over $100k/year.
But like every 20 year old, I had no idea what I was doing.
I applied for a bank loan, but as luck would have it, no bank agreed to give me one.
I asked my dad to cosign it, putting his house down as collateral.
This was the only hurdle I thought to myself.
How wrong I was.
Remember when I said I didn't know what I was doing?
Well, it turns out the people I had bought the restaurant from, weren't accurate with their finances....
In reality the business had no money.
I was staring down bankruptcy, with the terrifying thought of losing my father's house hanging over me.
With $10,000 in overdraft on my bank account, I realized I needed to do something drastic to change the situation.
Working 100-hour weeks became a new normal for me.
If somebody called in sick or if someone quit, guess who was replacing them?
I was!
If something wasn’t working or if we ran out of lettuce, I had to go and fix it.
When I opened my second location, my sales weren’t as high as I wanted.
I had this flashback to when I had to work 100 hours weeks to try and turn things around.
I couldn’t do it anymore.
The pressure nearly crushed me.
I had put on 150 pounds and my blood pressure was skyrocketing.
My doctor recommended I start taking the same blood pressure medicines as my grandparents.
There were nights when I was driving home after grueling 3 AM shifts, where I questioned everything...
Why is this happening to me?
This doesn’t make sense.
Is it ever going to get better?
I don't want my dad to lose his house.
Should I just give up?
If I let go of the wheel, at least my family will get my life insurance.
I was physically and emotionally drained, and I felt utterly alone in my fight.
But here's the thing - I didn't give up. I refused to let my dream die.
I dug deep, analyzed every aspect of the business with a magnifying glass, and pushed myself to find new ways to bring money in.
After a great deal of trial and error, and getting the right plan in place...
things started to turn around.
It wasn't easy and it definitely did not happen overnight.
My restaurant didn't just survive; it thrived, and I didn't stop at one.
Today I own 4 locations that run on autopilot!
The second location which started off bad is now my biggest money maker.
This journey of mine wasn't just about saving a business.
It was about fighting for a life that I believed in, a life beyond constant stress and sleepless nights.
And now, I want to share this journey with you.
Because sadly restaurant owners are not even aware...
The old ways of running a restaurant...don’t work.😲
They’re flawed and failing.
Because of this...owners are in a constant fear of failure, have no time to enjoy life, and are constantly questioning if their business will succeed.
To top it off, they never learn the new way to run a restaurant.
That’s why I feel like it’s my duty to help you avoid these flawed and failing approaches and develop the right plan for your specific needs.
So here’s the deal…
I’m going to help you double your profits in the next 4 months or I’ll work with you for FREE until you do.
Yes, that’s right. I’m THAT confident my methods will work for you.
I’m going to show you how to:
• Radically drop your food and labor costs and make profit with the sales you ALREADY have
• Grow your sales and increase your profit even more
• Attract the ROCK Star Talent to free you up from the business
I’ve even created a free training to show you how everything works!
I know how lonely and tough this path can be.
You don't have to go at it alone.
If you're tired of the endless worry, if you're ready to take control and start writing your own success story, the click the link below and let’s get started."
- Andrew R. Scott
