Dybosia

02/12/2024

Some of our best memories, deepest conversations or laughter filled evenings are around our own dining tables. No timelines, no adjacent tables, just the people you’ve thoughtfully invited. Dybosia’s private chef experiences allow you to enjoy a tailored menu in the comfort of your own home. No prep, no getting up from the table to cook or plate, no dishes.

Private chef experiences make a thoughtful gift, customized gift cards are available!

28/11/2024

Take advantage of the Red Lake Christmas free shipping event and giveaway!

There is something special about Christmas in Red Lake; glistening snow, Christmas tree hunting, perogies... Though I can’t be home, perhaps some of Dybosia’s locally and sustainably made products can make it home and nestle under your tree!

Order items by December 5th by clicking the link in my bio or visiting https://www.dybosia.com/shop. Select pick-up during checkout for complimentary shipping. Orders will be available for pick up at the week of December 18th-20th.

Take part in the giveaway for your chance to receive a complimentary jar of tallow skin therapy and a 15% off discount, credit or refund depending on when you place your order! Giveaway closes on December 4th. To enter:

🌲Follow Dybosia
🌲Share this post in your stories and tag Dybosia
🌲Tag at least three local friends below, each tag is an additional entry

26/11/2024

Deeply involved in every detail—from collaborating with hosts during the planning stages to crafting menus, creating dishes, offering warm welcomes at the table, and delivering unforgettable culinary experiences—I feel incredibly fortunate that Dybosia continues to inspire my creativity and keep me engaged in every step of these unique celebrations.

Thank you for the beautiful capture during one of the spectacular events hosted at .

24/11/2024

Subtle hints of the holiday season are starting to make their appearance around here.

19/11/2024

A quick and simple way to host. Charcuterie by Dybosia.

14/11/2024

These small batch flavoured marshmallows are crafted exclusively for Dybosia. They are soft, pillowy, and uniquely flavoured, arriving in the online store just in time for holiday s’mores, hot chocolate and stocking stuffers! Currently available in two flavours: Cracked Peppercorn & Cherry (my obsession) or Chai.

04/11/2024

The weather is a getting cooler, which means there is nothing better than a warm, hearty pasta.

House made raw cacao fettuccine / bison ragù / Parmesan / crisped rosemary / raddichio

28/10/2024

Curating a beautiful tabletop is one of my favourite aspects of hosting. I love combining old and new items, layering colours and mixing in organic items, which brings character to any table, creating a unique and elegant setting. Do you enjoy the process of creating unique tabletop designs or do you preferred a laid back vibe?

23/10/2024

beef tartare | local quail egg | crispy capers | parmesan | toasted sourdough

Crafted for our latest Piena |

16/10/2024

Whisky poached pears for tomorrow’s farm to harvest table dinner at .and.ren featuring Traditional Straight Whisky.

10/10/2024

Looking for a hostess gift for the Thanksgiving weekend? Dybosia’s exclusive line of home goods is available on the website. New items are coming soon but in the meantime, the current items are the perfect way to show your appreciation, like this locally crafted lavender & bergamot dish soap bar, made exclusively for Dybosia by .

This eco-friendly dish-washing soap block is a wonderful zero-waste addition to your kitchen routine with a lovely lather and a gentle aroma of sustainably grown lavender and bergamot. This bar is packaged using no plastic, is vegan, septic safe, and biodegradable with no harsh skin-irritating chemicals. It’s also gentle on sensitive skin.

08/10/2024

My place of work.

30/09/2024

The first course of the Piena began by layering this salad on the plate...

But it didn’t start here. It started by layering all of the knowledge gained along the way to orchestrate an exquisite culinary experience for the guests of . The guest experience is built by layering the intricate details of proper service techniques, personal touches, flavour profiles… the list is near endless. We pride ourselves on the details that allow our guests to enjoy memorable moments that linger long after the visit ends.

27/09/2024

Dish two of five during a five course tasting menu and wine seminar last night.

Charred broccoli / umami dressing / pepitas / bacon lardons / Parmesan

Thanks for the capture

24/09/2024

Local quail eggs, each one unique from one another. A special edition to the five course tasting menu crafted for our Piena at last week.

17/09/2024

Because it still feels like summer…

grilled halloumi / castelvetrano olives / charred grapefruit / orange / crushed pistachio / toasted fennel / endive

Captured by the talented

15/09/2024

13/09/2024

Life in stills part ll: foreshadowing