23/09/2020
Time. You only get it once, and if you waste it, it’s gone. Everyone gets the same amount of hours in a day, but some people want to do more with them than others.
I do not like to waste time. Being efficient has become a necessary skill in my life, so here are a few tips.
1. When you are preparing something, make enough for the week (as appropriate).
For example, I have bins in my fridge for each kids “lunch stuff” for daycare. My 3yr old is supposed to have containers that she can open herself. She can’t open that many containers... so plastic bags it is. In her “lunch stuff bin”, I put whatever meat, cheese, yogurt, apple sauce whatever, prepped in appropriate containers ready to grab each evening.
2. Do as much in the evening to prep for the next day as reasonably possible.
I repack daycare and work bags, lunch kits, water bottles, set out clothes, and plan breakfast in the evening. It makes the morning so much smoother.
3. A little bit a day keeps the laundry (and dishes) monster away.
I do laundry every night. We usually turn on the dishwasher every night or every other night. This keeps dirty things from piling up and getting super gross - or it being super difficult to find clean clothes when you’re running late (ahem... Fridays... I see you).
4. Routines are your friend.
Whether at home or at school, I work on routine. We have a morning routine to get out of the house on time. I have a routine while I’m driving to make sure I drink enough water and finish my breakfast. We have routines in the classroom to keep everyone safe and as expectations for learning.
5. Meal Plan.
Honestly, this one is probably my most underused one - and simultaneously, most used?
For harvest time, there’s a plan, a 4-day rotation, that gets used whenever there are combines on the field. For when we’re not on the field, I have a few (3?) meals that we routinely go through (see the easy weekday meals post for more ideas on that). We make sure we stock those things and they’re freezer stable things (pizza, chicken nuggets and fries, meatballs, etc.).
What else would you add?