Cannabliss Cuisine Catering

02/06/2023

Some incredible presentations and speakers here today at the Diners’ Club during Day 2 of the Expo.

Super excited to be on stage tomorrow with showcasing our cannabis knowledge and highlighting the ease of cannabis cocktail creation at home.
-Starts at 2:00 PM EST- Diners’ Club Stage

Looking forward to seeing you all there!

12/05/2023

2 Weeks Away!

We at Cannabliss Cuisine are very excited to be taking part in the second annual ‘Canna Ladies Night’ presented by &

We will be providing two unique infused cocktails matching the theme and cuisine of the event.

Countless reasons to attend, from delicious food vendors, to custom make infused cocktails, party games & activities networking & so much more!

Check out the other vendors:
• .toyou 🌱
• 🍿
• 🍽️
• 🍹

🔗- LINK IN BIO - 🔗

A huge shoutout to Mello and her team for the last minute addition and allowing us to be a part of this annual event 🙏🏼

03/05/2023

Speaking of reasons to attend the 2023 Toronto Expo 👀

Thats right! Our Founder & Executive Chef will be speaking and performing a live cannabis-infused mixology demonstration on stage Saturday June 3rd around 2:00 PM EST.

Along with many other incredibly passionate Speakers such as and many more!

Interested in attending?

1. Make sure you are following:



2. Like this post 👍🏼

3. Share to Story (tagging: )

After completing steps 1-3 you will receive a discount code via DM that will reduce the price of any entry tickets for the Lift&Co Expo. An additional code will be provided to those who are already within the industry to attend the LCBC: Lift&Co Business Conference again at a reduced price.

Look forward to seeing you all there!

18/01/2023

Hello all 👋

I know it has been quite some time between posts and activity on this account and I wanted to share a little as to why this occurred.

I took some much needed time to grow not only as a chef but as a human throughout this past year of 2022.

I truly wanted to find my place in life and what direction to head in . . . Both with my company / career and in my personal journey.

Throughout my absence, I traveled the world, met incredible people, learned extraordinary cuisines and best of all found myself along the way.

I cannot thank you all enough for your patience, understanding and continuous support throughout that journey and look forward to putting out some incredible dishes, products and educational services in this year of 2023! 🌟

My goals for this year:

•Be more vulnerable

•Launch a product

•Compete in the industry

Of course I have to pay tribute to my inspirational mentors who continue to help shape me into the best chef I can be, you are both my rocks, my guides, and my motivation. I will forever be thankful 🥹🙏🏼

#2022 #2023

29/04/2022

As cannabis has had a negative association surrounding it, we at Cannabliss Cuisine strive to elevate the perception of cannabis through our fine dining infused events.

Wether it be a social gathering, anniversary, birthday, or you are just looking for another alternative to utilize cannabis, we do it all!

DM to book an event or inquire about or variety of services and upcoming products!

09/03/2022

Join the fight!

Together we bring knowledge, education and passion to an industry left so long in the dark, that has been criticized, scrutinized, and belittled since it’s creation.

By offering an alternative approach to cannabis as a whole through fine dining, Cannabliss Cuisine is elevating this incredible plant, thought incredible cuisine.

Aligning the terpenes within a specific strain of cannabis to the ingredients that compose the dish increases the ‘Entourage Effect’ and maximizes the overall experience, thereby elevating the dish and the guest experience.

To all this who fight for change 🍻

24/02/2022

#ᴛʙᴛ

Delicate. Simple. Rich.

Every event needs a mouthwatering dessert to bring it all together. A final send off from the kitchen. A sweet to balance a savoury.

📸:

24/02/2022

#ᴛʙᴛ

Who doesn’t love a classic chicken and waffle brunch?

You experience so many mouth watering sensations, crispy chicken thighs, light and fluffy waffles 🧇 a smoky aioli to give it all a kick and sweet maple syrup to balance the blend of flavours.

Now all we need now is some bottom-less mimosas 🥂

📸:

23/02/2022

#ᴛʙᴛ

Such incredible memories working around great individuals! My first wake and bake brunch this past November.

Hosting 35 people in the penthouse of One King West had its pressures, but an overall successful service, excellent dishes, and many more to come!

Stay tuned for what this year has to offer!!

05/01/2022

A little hot & not, Bok 🥬

Hot & Cold Bok Choy Salad 🥗
•Grilled Baby Bok Choy
•Romain Lettuce 🥬
•White Wine & Sesame Vinaigrette (20mg tbsp)
•Toasted Topper

Toasted topper:
•Shaved Almonds 🥜
•Dried Pasta Noodle 🍜
•Sesame Seed

This crunchy Asian oriented salad has the perfect blend of acidity and sweetness to compliment the more savoury pieces of Bok that came fresh off the hot grill, urging to to take bite after bite.

My beautiful mother came up with the recipe a few years ago and has truly changed my opinion on salads and the critical balance of ingredients that comprise them along with the cohesion of acidity, sweetness and savoury within dressings, vinaigrettes & sauces.

04/01/2022

A little hot 🔥 on a cold day 🥶

•Ancho-Chipotle Acorn Squash Soup
•Roasted Maple-Chili Glazed Acorn Squash
•Maple-Chili Drizzle
•Arugula Microgreens

Loved creating this soup to the perfect consistency to fill you with so little, the delicate balance of flavour which is a blend of sweetness (from the squash) and the smoky spice (from the ancho-chipotle pepper) blended with vegetable stalk, evens out the thickness and warms the pallet to compliment the warm winter vibes.

04/01/2022

A little throwback from this previous New Years Eve Dinner Party 🎉

•Sous Vide Bison Roast 🦬
•Lemon 🍋 Mash Potatoes 🥔
•Red Wine 🍷 Jus
•Caramelized Onion 🧅 Goat Cheese 🧀 & Parsley Purée
•Escarole
•Carrot 🥕
•Red Radish

Love what you cook, and cook what you love 💗 HAPPY NEW YEARS!

02/12/2021

Christmas with Chron!

Over the many years working I’ve been working in the cannabis industry, I have yet to find a beverage that not only tasted good but also satisfies any tolerance level out there.

That is until I found this delicious dosed delicacy has intenses notes of blood orange, chamomile, grapefruit, tangerine and other prominent citrus rinds follows by the a subtle hint of OG Kush to finish off the pallet.

This Christmas I urge you to surprise your fellow cannabis connoisseur and treat them (or yourself 😉) to one of these limited edition bottles.

Each bottle is individually marked with its own reference number indicating which of the final lots you received. With only 1000 bottle left on the market, which number will you get?

🍾 Chron Perignon 🍾
150 mg THC / 7% ABV
🥂 Nanotechnology 🥂
🎊 5 minute onset 🎊

DM to get your bottle today!

02/12/2021

Camaraderie in the Kitchen

The flow of a team, the cohesiveness, the communication and best of all the laughs along the way. There is no better way to describe the atmosphere in any kitchen than the bond between chefs.

Wether it be your first time working together, or years of service as a team under your belt the positive vibes from this icon always brighten the mood, kept positive attitudes at their highest 😉 (pun intended) and therefore executed a phenomenal service.

And who doesn’t love a nice cold brewski 🍺 after service is completed, I know I sure do!

Cheers to you Chef 👨🏼‍🍳

01/12/2021

The creativity from one of Canada’s most renowned chefs and top ranked restaurants in the country is mind boggling.

His attention to detail, explosive creativity and unique approach to service created a refined dining experience for each guest along with a healthy dose of 🍃😉 yes you guessed it Cannabis.

Take a look at these beautiful creations that I had the honour to assist Chef Antonin Mousseau-Rivard of development, plate and execute service with.

Thank you for an incredible experience & service Chef!

25/11/2021

The Chef 👨🏼‍🍳 behind the Mask 😷

Another event under my belt, tons of leaning opportunities, and always room to continue to grow, I couldn’t be more proud of myself for taking on this venture.

Over the course of this past summer I have grown as an individual, collaborated with some of the industry’s most influential Chefs & continue to follow my dreams by constantly exposing myself to these pop up events, learning & evolving as a Chef and business owner to take on the industry as a entrepreneur.

The motto “there’s always room for improvement” has stuck with me for my entire life to push me further towards my goals and dreams, to grow in confidence and shape me as an industry representative.

I cannot wait to start launching these pop ups on my own and take the industry by storm, I hope you are as ready as I am!

25/11/2021

No kitchen works without a proper team at the helm.

Each of these outstanding individuals has taken time out of their busy lives to come out and assist me on my first event. I am beyond grateful to have them in my life, share the same passion and drive for hard work & dedication.

a legend from the west coast of 🇨🇦 his sense of urgency in the kitchen helps push the team forward in any situation, his so called “method to the madness” motto kept smiles on everyone’s face and a positive attitude in the kitchen.

is the owner and founder of and is by far one of the best bakers, pastry chefs, confectionery cooks I have had the honour to grown and learn form over the past 5 years. Her jaw dropping designs have inspired me to amp up my dessert game for these events.

for almost 18 years I’ve known this beauty of a friend (more like a brother at this point 😂) and he has always had my back through think and thin. He always keeps me in check not letting me get ahead of myself and easing my nerves. Do not know what I would do without you brotha!

A great longtime friend from high school, we started multiple business ventures together and grew up together sharing a similar passion for photography. To this day his eye for the lens has blown away the competition, broken boundaries and showcased his craft in the process.

And last but not least, our beautiful representative from .official who has always encouraged me to follow my dreams and look where I am now! We have steadily moved our way up in the CAFE enterprise and seen each other reach out desired goals you are a real one can’t wait to see the wonders you do for CAFE.

To our wonderful servers, thank you for delivering exceptional service to our esteemed guests and elevating the atmosphere with your professionalism.

25/11/2021

🍯🍗🧇 FOOD TIME 🧇🍗🍯

A little photo drop from this past weekends Wake N Bake Brunch hosted by yours truly

An incredible turn out, all guests accounted for, two sold out events and a lot of learning along the way. While constructing this menu I took inspiration from several elements to cohesively merge flavours and create an unforgettable and flavourful experience.

Thank you to all who came and to everyone else, I hope to see you at the next event 🥂

14/10/2021

14/10/2021

14/10/2021