Madahoki Farm

14/11/2024

Join Madahoki Farm Executive Chef Billy Alexander on Sunday, November 17 at 6PM for the Corazón Indigenous Dinner, presented in partnership with Embajada de México en Canadá
🍽️🌎

Part of Corazón: A Trio of Festive Collaboration Dinners, this event unites Indigenous chefs from the Arctic, Central Canada, and Mexico for an extraordinary evening of culinary celebration, tradition, and connection at Tulip Restaurant & Bar 🌷🎉

Proceeds will support the YMCA of the National Capital Region Newcomer Programs, providing vital resources and community for newcomers. Each guest will also have a chance to win a 3-day culinary tour of Mexico City, courtesy of Link Education and Travel World! ✈️ 🇲🇽

A limited number of tickets are available at https://embassydinner.ca/ (Linked in our bio 🔗) Don’t miss this unforgettable experience! 🎟️

13/11/2024

Native Heritage Spotlight: Day 12—Native Innovations in Environmental Sustainability

Long before “sustainability” was a buzzword, Native nations across North America practiced methods now seen as key to climate resilience. Indigenous knowledge systems, passed down through generations, focused on living in harmony with the land.

Nations like the Karuk, Yurok, and Ho-Chunk used controlled burns, or “cultural burning,” to manage forests, promote healthy ecosystems, and reduce wildfire risks. These intentional fires cleared underbrush, enriched the soil, and encouraged the growth of medicinal plants and food sources. Today, environmental experts are recognizing the value of these ancient practices.

The Haudenosaunee developed “Three Sisters” agriculture, planting corn, beans, and squash together. This sustainable method improved soil health, maximized yields, and conserved water, making it an early form of permaculture that boosted biodiversity.

Seed preservation is another critical practice. Nations like the Cherokee and Mohawk have long maintained seed banks, protecting diverse crop varieties adapted to local environments. This work supports food security and biodiversity, offering resilience against climate change.

These Indigenous practices aren’t just historical—they provide a blueprint for sustainable living today. Next time you hear about wildfire management, permaculture, or seed saving, remember that these innovations have deep roots in Native communities. 🌱🔥🌾

Learn More:

Indigenous Fire Practices Shape Our Land: https://www.nps.gov/subjects/fire/indigenous-fire-practices-shape-our-land.htm

Three Sisters: Ancestral Indigenous Crop System:
https://agriculture.canada.ca/en/science/story-agricultural-science/scientific-achievements-agriculture/three-sisters-optimizing-value-and-food-potential-ancestral-indigenous-crop-system

Indigenous Seed Keepers Network:
https://nativefoodalliance.org/our-programs-2/indigenous-seedkeepers-network/

13/11/2024

✨Join Us in Welcoming Culinary Visionary Billy Alexander to Mādahòkì Farm! ✨

Madahoki Farm is thrilled to introduce Billy Alexander as our Executive Chef and Director of Culinary Experiences. Since his recent arrival Billy has got off to a flying start, catering for almost 3,200 people and just shy of 10,000 meals within the last 3 weeks! 🤩

Billy’s impact extends far and wide, from shaping the national culinary strategies for the Indigenous Tourism Association of Canada (ITAC) to mentoring the next generation of Indigenous culinary talent, plus a gastronomic resume that includes:

• 🍲 Founding the Indigenous Culinary of Associated Nations
• ✈️ Serving as the Culinary Development Chef for WestJet
• 🏆 Recipient of the Canadian Culinary Excellence Award
• 🌟 Recipient of Calgary’s Top 40 under 40
• 🧠 Advisory board member for Not 9 to 5 Org (Hospitality Mental Health)
• 📺 Regular appearances on national TV

Billy also contributed his expertise as a member of the Board of Directors (and later director of programs) for Culinary Tourism Alliance where he contributed to Indigenous Tourism Ontario’s Feast Strategy.

His unique perspective and dedication promise to enrich every culinary experience at Madahoki Farm ✨🍃

04/11/2024

Buy your tickets

30/10/2024

🎃 Join Us in Fighting Food Waste! 🌍

Madahoki Farm is proud to be one of the recipients of the amazing pumpkin donations from the Pumpkins for the Planet initiative by Ottawa South Eco-Action Network - OSEAN! These pumpkins will help feed our animals and enrich our soil, turning food waste into a valuable resource 🎃

Drop off your pumpkins at one of the local collection sites before November 3 at 2 PM! Every pumpkin counts in our fight against food waste and supports sustainability.

📍 Check out the drop-off locations: https://maps.app.goo.gl/XP9MUoEeP4E4neYGA

Together, we can create something meaningful with your pumpkins! Thank you for helping turn Halloween’s leftovers into nourishment for a more sustainable future! 🎃🌱

23/10/2024

Looking for a way to recycle your pumpkins after Halloween? 🎃

Starting November 1st, Ottawa South Eco-Action Network - OSEAN will be collecting both carved and intact pumpkins to help tackle food waste and food insecurity.

Some of these pumpkins will be heading to Madahoki Farm, where they’ll feed some of our animals and help to enrich our soil 🧡

Join the effort by dropping off your pumpkins at Neighbourhood Collection Sites (locations announced soon on the Ottawa South Eco Action Network - OSEAN page) by November 3rd, or at Ernie Calcutt Park (Pumpkin Alley) by November 6th.

Let’s make a difference and scare away food waste together! 🌱🎃

🎃🎃🎃🎃 We are so excited as our Pumpkin event in Ottawa South continues to grow! 🎃🎃🎃🎃🎃

Starting on November 1st, share your Pumpkins to help scare away 👻Food Waste and Food Insecurity. with OSEAN Pumpkins for the Planet in Ottawa South

We can always use more help. Fill in our volunteer form in the comments to sign up!

New this year: Join us for Pumpkin Alley Fun Day on November 1 from 1-3:30 pm for fun activities, tour the amazing pumpkins and get to know some of the amazing partners we work with. All activities are free but we encourage you to make a donation to the Brookfield Community Food Cupboard

So what ARE we doing with all these pumpkins?!?!

Our collaborator again this year is 1-800-GOT-JUNK? who will be delivering THREE truckloads of pumpkins to local farms on Tuesday November 5th! We think for November they should rebrand to "1-800-GOT-PUMPKINS?"

In addition, we are happy to join forces with Gaia Organic Seeds, Rewild Landscapes and Local Gardening Services to ensure pumpkins make it from the nay-bourhood collection points to Pumpkin Alley (759 MOOneys' Bay Place). PUNS INTENDED

Some of our intact pumpkins will have a future home with Lionhearts Inc. Ottawa where they will be turned into nutritious and delicious meals for Ottawa residents.

Some of the 2000+ carved pumpkins will be heading to Quillowfarm, Stanley's Olde Maple Lane Farm, Madahoki Farm and Sweet William Farms to feed the bellies of animals and regenerate soil.

Halloween is fun but Hunger is Scary - Let's Fight it together!

Thank you to Awesome Ottawa for a grant this October which is making Pumpkin Alley Fun day happen!!

09/10/2024

Inauguration of the Indian Residential School Memorial Monument 🧡

On September 30th, at the Canadian Museum of History, the unveiling of the Indian Residential School Memorial marked a significant step in acknowledging and honouring the children who never returned from Canada's residential schools.

This monument by Kwagu'ł master carver, Stanley C. Hun is a testament to the importance of remembering and healing.

Madahoki Farm was deeply honored to be part of this momentous occasion by catering the reception and ceremony. Over 500 guests enjoyed a delicious array of traditional Indigenous dishes that celebrated our rich culinary heritage, ansd brought a sense of home and community to this important moment in our history.

📣 Stay tuned! We've got some exciting culinary announcements coming your way soon!

📸: Sarah Farmer, Gumption Studio

02/10/2024

02/10/2024

01/10/2024

30/09/2024

National Day for Truth and Reconciliation & Orange Shirt Day 🧡

T​​oday, we honour and remember. 🧡

From the heart of Madahoki Farm, we stand in solidarity with Indigenous communities on both the National Day for Truth and Reconciliation and Orange Shirt Day.

This day is a commitment to acknowledge the history and impact of residential schools on Indigenous Peoples. It’s a day to honour the survivors, the children who never came home, and the intergenerational trauma experienced by many.

The inspiration for Orange Shirt Day comes from Phyllis Webstad. In 1974, Phyllis arrived at the Mission residential school, excited and proud of her new orange shirt. But that shirt was taken from her, a poignant symbol of the loss suffered by so many.

Join us in wearing your orange shirt today to show your support and solidarity. The orange shirt has become a powerful symbol—of hope, reconciliation, and a commitment to a better future. By wearing an orange shirt today, you make a statement to support reconciliation and commit to the enduring truth that EVERY CHILD MATTERS.

Let’s come together to ensure that this history is never forgotten and to support the healing journey of Indigenous communities.
Join us in standing together for truth and reconciliation. ✊🧡

28/09/2024

Chi Miigwetch to our friends at Vision for the support. You can shop their great equestrian products in store or online Monday For National Day of Truth & Reconciliation and support the Ojibwe Spirit horses with the proceeds.