JL Catering YEG

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JL Catering YEG JL Catering is an Edmonton based company that provides custom menus for busy people. From large dinner parties, to meal prep and desserts, we can help.

Pricing is set, and does not incude GST or delivery which are extra.

18/05/2024

HONEY PINEAPPLE LEMON WINGS🍍🍋🍎
Season chicken with honey garlic, maple garlic & ginger. Marinate with Apple wine & lemon. Make glaze with same seasonings just add butter, lemon & pineapple juice, wine & 100% real honey.
Recipe in (c.o.m.m.e.n.t)👇

12/05/2024

No-Bake Strawberry Cheesecake Lasagna

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar, divided
• 2 (8 oz) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups strawberries, hulled and sliced
• 1 (8 oz) tub whipped topping, thawed
• 1/2 cup strawberry sauce
• Fresh strawberries for garnish

Directions:

10. In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of a 9x13 inch dish to form the crust. Chill in the refrigerator for 30 minutes.
11. In a mixing bowl, beat cream cheese, 3/4 cup sugar, and vanilla extract until smooth and creamy. Spread over the chilled crust.
12. Arrange sliced strawberries over the cream cheese layer. Spread whipped topping over the strawberries.
13. Drizzle strawberry sauce over the whipped topping. Garnish with fresh strawberries.
14. Chill for at least 4 hours, or overnight, before serving.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 380 kcal per serving | Servings: 12 servings

29/04/2024

Recipe Here: https://therecipecritic.com/thai-lettuce-wraps/

Get ready to devour some homemade Thai lettuce wraps—a must-have appetizer that you won't be able to resist! These wraps are loaded with tasty lean ground beef, minced red onion, garlic, ginger, and chili flakes, all tossed in a delicious dressing made from soy sauce and sesame oil.

26/04/2024

Greek Dressing

Ingredients:

1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon lemon juice
1 teaspoon honey (optional, for sweetness)
Directions:

17/04/2024

Indulge your sweet tooth with these irresistible Banana Pudding Cookies! 🍌🍪 Packed with creamy banana flavor and white chocolate chips, they're the ultimate dessert treat!

Ingredients:

- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (3.4 ounces) package instant banana pudding mix
- 1 cup white chocolate chips
- Optional: additional banana slices for garnish

Directions:

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the mashed bananas, egg, and vanilla extract to the creamed mixture. Beat until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and instant banana pudding mix.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Fold in the white chocolate chips until evenly distributed throughout the dough.
7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. If desired, gently press a banana slice onto the top of each cookie for garnish.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Cooking Time: 10-12 minutes per batch | Total Time: 25-27 minutes

Kcal: 130 kcal per cookie | Servings: Makes about 24 cookies

17/04/2024

Strawberry Banana Pudding Crunch Cheesecakes
Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1 cup diced strawberries
1/4 cup banana pudding mix
1 cup whipped cream
For the Strawberry Crunch Topping:

1/2 cup crushed graham crackers
1/4 cup diced strawberries
2 tablespoons granulated sugar
Directions:

Preheat oven to 325°F (160°C). Line a mini muffin tin with paper liners.
In a bowl, mix graham cracker crumbs and melted butter until well combined.
Press a spoonful of the crumb mixture into the bottom of each muffin cup.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, mix mashed bananas with banana pudding mix until smooth. Fold in diced strawberries.
Spoon a layer of the banana mixture over the crust in each muffin cup.
Top with a dollop of cream cheese mixture, filling each cup almost to the top.
Bake for 15-18 minutes, or until set.
Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the Strawberry Crunch Topping:

In a small bowl, mix crushed graham crackers, diced strawberries, and granulated sugar until combined.
Sprinkle the mixture over the cooled cheesecakes.
Assembly:

Before serving, top each cheesecake with a dollop of whipped cream and garnish with fresh strawberry slices if desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 24

17/04/2024

Banana Bread Cinnamon Rolls 🍌

Ingredients:

For the Dough:
1 cup warm milk
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup granulated sugar
1/2 cup melted unsalted butter
2 large eggs
1 teaspoon salt
4 cups all-purpose flour
1 cup mashed banana (about 2-3 medium bananas)

For the Filling:
1/2 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons ground cinnamon
1/2 cup chopped walnuts (optional)
For the Icing:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract

Directions:

In a large bowl, mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.
Add melted butter, eggs, salt, and mashed banana. Mix well.
Gradually add flour, stirring until the dough comes together. Knead on a lightly floured surface for about 10 minutes.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
For the filling, combine butter, brown sugar, and cinnamon in a bowl.
Roll out dough on a floured surface into a 20x14-inch rectangle. Spread the filling over the dough and sprinkle with walnuts, if using.
Roll up tightly from the long side. Cut into 12 rolls and place in a greased baking dish.
Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown.
For the icing, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.

Prep Time: 2 hours | Cooking Time: 30 minutes | Total Time: 2 hours 30 minutes
Kcal: 450 kcal | Servings: 12 servings

17/04/2024

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Strawberry Bliss Cookies Drizzled with Zesty Lemon Glaze

Ingredients:

1 box strawberry cake mix
2 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1/2 cup powdered sugar
1 tablespoon lemon juice

🥰 The rest of the recipe is in FIRST (C.O.M.M.E.N.T)
Enjoy 👇

15/03/2024

CANNOLI COOKIES
Ingredients
2 cups All-Purpose Flour
1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1/2 cup Unsalted Butter, Softened
1 cup Granulated Sugar
2 Large Eggs
1/2 teaspoon Vanilla Extract
1 cup Ricotta Cheese
1/2 cup Mini Chocolate Chips
1/4 cup Chopped Pistachios
Powdered Sugar for Dusting
Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, then vanilla extract. Mix in ricotta cheese.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in mini chocolate chips and chopped pistachios.
Drop spoonfuls of dough onto the prepared baking sheets. Bake for 12-15 minutes until lightly golden.
Let cool on baking sheets for a few minutes, then transfer to wire racks. Dust with powdered sugar before serving.

01/03/2024

Cinnamon Roll Cheesecake

Ingredients:

Crust

1 1/2 cups vanilla wafer crumbs
1/4 cup sugar
1 tsp ground cinnamon
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

29/07/2023

Birria Tacos Recipe
Ingredients:
7-8 cups hot water
4 lbs chuck roast, cut into 4 large chunks
2 lbs short ribs (bone in), or back ribs bone in
1 large white onion, dry skins removed, cut in half crosswise
1 garlic bulb, cut the narrow top off, no need to peel
1 carrot, cut in half crosswise, then cut in half (4 large pieces of carrot)
5 bay leaves, dried
8 guajillo chiles, stems cut off and seeds removed
3 tbsp chicken boullion
1-2 tsp chili powder
1 tsp mexican oregano
1 tsp ground cumin
1 tsp salt, (adjust to taste)
QUESABIRRIA TACOS
14-16 white corn tortillas
2 cups quesadilla cheese, or any good melting cheese
Instructions
Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)
Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.
Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)
Blend Peppers: Remove the peppers (should be softened) and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.
Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary).
Combine: Add the blended peppers into the broth and stir to combine.
Season: Add in the chili powder as desired to get a nice deep red color to the broth.
Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).
Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the ta

28/07/2023
20/06/2023

Jalapeño poppers grilled cheese 😋 it was definitely a hit at my store
3 jalapeño poppers- bacon wrapped in a jalapeño filled with cream cheese I like to cook in oven for about 45-1 hour •350
2 Texas Toast
Mozzarella & cheddar cheese
Butter
Fry in pan

17/02/2023
Breakfast anyone?
31/05/2022

Breakfast anyone?

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