Desert Lake Gardens Catering

25/07/2024

Hello friends and patrons
Time again for Chef Max to prepare the next meal of his Friday evening dinner series at the old MILL ST. CAFE at 4400 Mill St. in Sydenham on this Friday July 26th. Chef has prepared a completely new menu with lots of seafood, including Berlin style Mussels and Clams and Whole Grilled Pompano. Reservations required.
Full menu and reservations at
https://www.desertlakegardens.catering/menu-friday-july-26

23/07/2024

Hello friends and patrons

Time again for Chef Max to prepare the next meal of his Friday evening dinner series at the old MILL ST. CAFE at 4400 Mill St. in Sydenham on this Friday July 26th. Chef has prepared a completely new menu with lots of seafood, including Berlin style Mussels and Clams and Whole Grilled Pompano. Reservations required.

Full menu and reservations at
https://www.desertlakegardens.catering/menu-friday-july-26

From hors d'oeuvres to multi-course meals, sustainably grown and seasonally inspired

27/06/2024

Hello friends and patrons

Chef Max will be preparing the next meal of his Friday evening dinner series at the old MILL ST. CAFE at 4400 Mill St. in Sydenham on Friday July 5th. Menu has been extensively updated to include lots of seafood, including HOKKAIDO SCALLOP CRUDO and PAN SEARED SEA BASS. And at 46$ the PRIX FIXE is a great deal!

Full menu and reservations at
https://www.desertlakegardens.catering/menu-friday-july-5

18/06/2024

Hello friends

Chef Maximus will be preparing the next dinner of our Friday dinner series at the MILL ST. CAFE on FRIDAY JUNE 21., with new menu items including SWEET CORN BLINI, with kombu cured salmon creme fraiche and chives.
https://www.desertlakegardens.catering/menu-friday-june-21

Reservations are important to us as we are unable to hold events without enough interest. While walk-ins might be accommodated, there is no guarantee there will be enough space or food. So please reserve early if you can.

Also, please invite interested folks to sign up to our email list, as there are quite a few friends of Mill St Cafe out there, who we haven't managed to contact yet.

Cheers

17/06/2024

Hello friends

Chef Maximus will be preparing the next dinner of our Friday dinner series at the MILL ST. CAFE on FRIDAY JUNE 21., with new menu items including SWEET CORN BLINI, with kombu cured salmon creme fraiche and chives.

Reservations are important to us as we are unable to hold events without enough interest. While walk-ins might be accommodated, there is no guarantee there will be enough space or food. So please reserve early if you can.

Also, please invite interested folks to sign up to our email list, as there are quite a few friends of Mill St Cafe out there, who we haven't managed to contact yet.

Cheers

From hors d'oeuvres to multi-course meals, sustainably grown and seasonally inspired

03/06/2024

Hello friends and patrons

Just a quick reminder that Max will be preparing his next dinner of his Friday dinner series at the MILL ST. CAFE on Friday June 7. Try his TUNA TATAKI. He also makes a great Angus burger!

Also, please invite interested folks to sign up to our email list, as there are quite a few friends of Mill St Cafe out there, who we haven't managed to contact yet.

Reserve at
https://www.desertlakegardens.catering/mill-st-cafe

From hors d'oeuvres to multi-course meals, sustainably grown and seasonally inspired

28/05/2024

Chef Maximus will be preparing his next dinner of his Friday dinner series at the MILL ST. CAFE on Friday June 7. Try his TUNA TATAKI.
Also, please invite interested folks to sign up to our email list, as there are quite a few friends of Mill St Cafe out there, who we haven't managed to contact yet. Reservations at
https://www.desertlakegardens.catering/mill-st-cafe

From hors d'oeuvres to multi-course meals, sustainably grown and seasonally inspired

23/05/2024

Unfortunately we have had to cancel our Friday night dinner on May 24 due to lack of reservations. Sorry to the folks who had reserved. But we will try again!

Max will be preparing his next dinner of his Friday dinner series at the MILL ST. CAFE on Friday June 7. Try his TUNA TATAKI.

Also, please invite interested folks to sign up to our email list, as there are quite a few friends of Mill St Cafe out there, who we haven't managed to contact yet. Reservations at
https://www.desertlakegardens.catering/mill-st-cafe

19/05/2024

The next of our Friday night dinner series at the MILL ST. CAFE, will be on May 24. Max will be featuring TUNA TATAKI and our 6 OZ ANGUS BANQUET BURGER with thick cut bacon, Dubliner cheddar and shoestring onions. At The Mill St. Cafe, 4400 Mill St. in Sydenham. Full menu at, https://www.desertlakegardens.catering/menu-friday-may24

08/05/2024

Another great dinner set for Friday May 10 at the Mill Street Cafe, at 4400 Mill St. in Sydenham. Main course selection includes Smoked Beef Cheeks, Chicken Paillard and a vegetarian choice - Peppercorn Fettuccine. Dessert lovers will be pleased with a choice of Apple Tart with Creme Fraiche or Coconut Mango Panna Cotta. All the menu details can be found here. https://www.desertlakegardens.catering/friday-may10-menu

01/05/2024

Hello friends and patrons

Max will be preparing his next dinner of his Friday dinner series at the MILL ST. CAFE on May 10. Smoked beef cheeks will be on the menu.

Also, please invite interested folks to sign up to our email list, as there are quite a few friends of Mill St Cafe out there, who we haven't managed to contact yet.

06/04/2024

Grand reopening was a grand success! Chef Max rocked the kitchen and good times were had by all. Scroll through to see a few of last night’s plates, as well as to view the menu for the next event on Friday April 19th! FOR MORE INFO OR TO RESERVE YOUR SPOT, EMAIL [email protected]

06/04/2024

Grand reopening was a grand success! Chef Max rocked the kitchen and everyone had a great time. Scroll through to see some of last night’s plates, as well as the menu for the next event, on Friday April 19th at the Mill Street Café in Sydenham. FOR MORE INFO OR TO RESERVE YOUR SPOT, EMAIL [email protected]

12/01/2024

Holiday recap! Boxing Day spread at home with Chef Max. Don’t you wish you lived here?

07/01/2024

On set catering at the Kingston Penitentiary!