28/05/2026
The Dandelion Dinner wouldn’t be complete without something wild to sip on. We are excited to be partnering with two incredible local beverage companies who are helping bring this untamed experience to life.
Based out of Pippin Croft in the Goulds, Mauzy has been crafting low intervention ciders, meads, and wines since 2021 using Newfoundland-grown and foraged ingredients. Their beverages are deeply rooted in place, seasonality, and the unique flavours of this island.
At The Dandelion Dinner, Mauzy will officially be launching their very first Dandelion Mead and our guests will be the very first to try it.
Inspired by Newfoundland’s rugged coastlines and warm hospitality, Salt & Spruce creates elevated beverage experiences built around handcrafted cocktails, thoughtful ingredients, and personalized service.
Guests will be welcomed with a custom dandelion cocktail upon arrival (with a non-alcoholic version available as well), alongside a curated cash bar throughout the evening.
We truly can’t wait to share this evening with you.
* If you already have your tickets, please check your email as we have sent out pre-event notes for you to make the most of the experience. This event is completely sold out with the wait list , but please follow along for more untamed experiences to come.
