One Blonde Chef

27/10/2024

Made these little burger last weekend to celebrate my wonderful Brother-In-Law's birthday!

We did a bar and then these came out for and I think he was quite impressed!

These were so simple to make and a big shout out to my Mum for finding the perfect pre-made cupcakes and having a chocolate cake made in her freezer so all we pretty much had to do was assemble!

We love it when a plan comes together ;) Happy Birthday, Greg!

16/08/2024

You know when you just crave something and you can put your finger on exactly what that is?

These little Bellini pancakes with chive cream cheese and smoked salmon are absolutely craveable and exactly what I'm in the mood for this weekend!

Have you ever made or had something like this?

05/08/2024

A great way to use up cherry tomatoes is to make Roasted Tomato Confit!

We did these right on the grill by using our .

Simply place the tomatoes in, cover with olive oil, add some lovely whole cloves are garlic and then even some dried or fresh herbs. Roast over medium heat so you don't burn the garlic until the tomatoes are just starting to blister and wrinkle - about 20 minutes.

These are perfect served as a sauce over meat like we did last night, or as like a warmed bruschetta - rub garlic on the toasty bread, add this and some fresh basil! Yum!

They're also a wonderful addition - warmed or room temperature - on a charcuterie board!

Try them out, make them your own with different herbs and seasonings, and enjoy!

26/07/2024

What's something you crave on the BBQ?

For me, it's these Chicken BBQ Skewers!

These have BBQ rubbed marinated chicken, red onion, pineapple and sliced ham. They cooked on the BBQ and then sealed with a nice sweet with heat BBQ sauce.

It's the perfect blend of sweet, salty, spice and even had a hint of sour depending on the pineapple you get!

Check out the video & recipe here: https://youtu.be/cqzsNSTnnxw?feature=shared

08/07/2024

Have you ever tried Chili Lime Seasoning on watermelon?

It's delicious and the recipe is easy!

🌶️ 2 tbsp chili powder
🌶️ 1 tsp garlic powder
🌶️ 1 tsp cumin
🌶️ 1/2 tsp freshly grated lime zest
🌶️ 1/2 tsp each salt & pepper
🌶️ 1/8 - 1/4 tsp cayenne

For watermelon, cut into slices and garnish 1 side with seasoning.

For meats, fish, tofu and mushrooms - season liberally and then sear at a high temp to really toast the spices.

And always, finish with a little sprinkle of lime juice to brighten it up just at the end!

So, so, so good!

23/06/2024

Everything Pretzel Dogs to snack on while watching today's game!

27/10/2023

Mmmm, you know what I really could have gone for today as an afternoon pick-me-up-snack?

My Spiced Roasted Chickpeas!

Check out the recipe here, and remember you can always find this, as well as other great recipes on my blog! www.oneblondechef.com/blog

29/09/2023

Have you ever made your own quick pickled onions?
These are delicious and compliment so many meals!
They're great on Taco's, they're perfect on a charcuterie board or to have with Raclette. They're a wonderful topper for your grilled steak, poached fish, and even your pizza!
Try them for yourself to add a little extra flavour to your weekend!
www.oneblondechef.com/blog

13/09/2023

What are some of your favourite meals to make in Fall?

This season we've got some exciting workshops lined up!

- The Flavours of Football
- Coffee Cocktails
- Bottomless Brunch
- Quick-and-easy Side Dishes

Check out what we're making and comment below to let me know which workshop excites you the most!

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12/09/2023

Let's Cook Together this Fall!

Fall themed menus that are a great way to gather round with your friends, family or colleagues this season! Book an experience this Fall before October 15, 2023 to save over $100 per experience!

These experiences can include a 60-90 minute virtual workshop, complete with a Get Ready Guide & Recipe Guide, as well as upto 20 kitchens cooking together!

Reach out today to learn more and get your Fall date booked!

Cheers, Gillian
www.oneblondechef.com
[email protected]

11/09/2023

As my hubby would say "Football is back, baby!!!"

Which means, we've got a whole new season of Monday & Thursday Nights, plus my favorite snacks ahead of us!

This recipe is a great one to use in September, because you can still employ the BBQ and with this recipe you can even hold onto a few of those summer flavours!

This recipe was inspired by the same flavours that I love on a Game Day Hawaiian Style Pizza, with a BBQ Sauce base.

Check out the video and visit my blog to get the recipe so you can make this for your sports-fans soon!

www.oneblondechef.com/blog

https://youtu.be/cqzsNSTnnxw?feature=shared

As my hubby would say "Football is back, baby!!!" Which means, we've got a whole new season of Monday & Thursday Nights, plus my favorite snack...

08/09/2023

Did you know cooking with others is one of my favorite things to do? Helping others find inspiration for their monthly rotation of recipes or a new go-to when friends stop by brings me so much joy.

I see the kitchen as a place of creativity and I enjoy helping others find that confidence in themselves!

This Fall there are going to be many opportunities to cook together! Stay tuned for an exciting announcement coming early next week, and in the meantime please enjoy what one of my happy customers shared after their very first experience!

08/09/2023

New products are here! And, I can help you get 60% any one of these! Let's chat today if something new has just hit your wishlist!

26/08/2023

Saturday Spread at the cottage!

15/08/2023

Do you love going wine tasting as much as I do?

Did you know I offer wine pairings with a tasting menu at home? This is a unique experience where you get to try some favourites from all over the region from the comfort of your own home!

Plus you'll learn more about how to actually taste the wine and some of the characteristics you're looking for, some tips on how to create the perfect pairing, and some fun facts about the Niagara Wine Region!

To book, email me today at [email protected]

Cheers! 🥂

08/08/2023

As One Blonde Chef, I'm so excited for the opportunities I've had to cook with so many of you in the past, and, as much as I love me some summer - I truly am looking forward to cooking with even more of you this Fall!

I have some fun tricks up my sleeve for some experiences, workshops & resources already, however - I'd LOVE to hear from all of you to understand what YOUR preferences, needs and wants are as I bring our Fall/Winter schedule together!

Please click on the link below to take a quick 3 - 5 minutes to submit your feedback into my suggestion box, so I can ensure the experiences I offer are going to be helpful and exciting for you!
https://forms.gle/F55F7mDvqyMKspHk6

Thanks in advance!
Cheers, Gillian

Thank you so much for your ongoing support with our Virtual Cooking Experiences!

01/08/2023

Wahoo! First of the month and a brand new blog in place!

This is one that I have been requested to write after I cooked for my best friend and his family at their cottage early last month.

Click into the link below to head over to my blog to check out this yummy recipe for Tomato & Basil Bruschetta : https://www.oneblondechef.com/blog

And, when you make it for yourself this summer, let me know by tagging me

Cheers!

31/07/2023

This crab mousse was absolute perfection and was exactly what we needed while out and about in Wine Country today!