Sugar Water Bar

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Sugar Water Bar

Sugar Water is a pop-up events and beverage service that provides thoughtfully crafted experiences in uncommon spaces.

05/11/2024

Winter Menu loading 😍

29/10/2024

Rituals, Sugar Water style.
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Feeling like we could use a soak and sip right about now - HBU?!
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Throwback to one of our favourite shoots with the best

27/08/2024

Negroni lovers, it’s quiz time! 🍊 Test your knowledge in our stories and see if you can shake up the perfect Negroni. Are you ready to ace it?

06/06/2024

It’s official Calgary! 🫶 Sugar Water has been added as a finalist to Avenue magazine’s best wedding services for mobile bar!
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Getting to work with couples is one of our very favourite things to do, so we could not be more thrilled to be on the list with Calgary’s best.
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NOW, it’s your turn YYC, tap the link in bio and make sure you cast your vote for Sugar Water Events
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Uncle Kiki thanks you! 🧡
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*Voting open from June 5-30
You can vote once a day!

05/06/2024

Can’t wait to see you at FREE first Thursday - June 6th at

Pumped to be back with the CC crew from 5-9 PM with some incredible activations including:

+ Interactive installation BonBon by HEREBY
+ Market Collective Sneak Peek
+ Beats by BABYGIRL
+ Contemporary Confetti Pop-Up Commissioned by d.talks
+ Curated beverages by yours truly! 🍹

All ages event
FREE with registration, head to for more info!

30/05/2024

Shake up your party with the Sugar Water mobile bar! 🍸✨ We roll up, you turn up the fun, we take care of the rest!
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From cocktail workshops, bachelorette/bachelor parties, birthdays to big bashes, we’ve got your party covered.
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Send a note to [email protected] or fill out an inquiry by visiting the link in bio, let’s get the party started.
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Photos: for

16/05/2024

Uncle Kiki’s Cocktail Corner: Kiki’s Pisco Sour
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Alright cocktail lovers, we’re landing in your feed today with a special beverage we’ve been loving on lately. Truly something oh-so perfect to accompany this beautiful sunshine we’ve been having.
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This magnificent creation has become the standard for what many people use to describe a quintessential egg white / frothy cocktail. For a relatively simple cocktail of 4 ingredients, the nuance and mysticism from Pisco or “Little Bird” which is the translation from this Quechua word. The spirit of Chile and Peru, Pisco is a brandy/eau-de-vie, meaning it is distilled from wine. A great Pisco is fruity, floral and structured. Our faves? We love Mulita and Barsol.
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Ingredients & Tools:
2 oz Pisco
0.75 oz Fresh Lemon or Lime Juice (I prefer Lime but Lemon works great too)
0.75 oz Simple Syrup (1:1 simple syrup is ideally made where you take equal weight of sugar and water and heat in a saucepan until fully incorporated. Volume works as well if you don’t have a scale. I Like to make at least 500ml and then keep whatever remains in the fridge to be used in coffee or future cocktails!)
1 Egg
Aromatic bitters
Cocktail Glass (traditionally we use a coupe or nick and nora glass)
Shaker
Ice
Hawthorn Strainer
Fine Mesh Strainer
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Instructions:

First start with your cocktail shaker, mason jar or protein shake.

Separate your egg (we’re using the whites only!)

Add the Egg White, Pisco, Citrus Juice, and Simple Syrup into your shaker (don’t add ice yet!)

Shake your shaker vigorously to properly emulsify the egg white *this is called a dry shake, 10-15 seconds should do it but the harder and longer the shake, the better emulsification and greater the volume / quality of the”head”, like a perfect Guinness

Add the ice and shake vigorously for another 10 seconds

Double strain using a fine mesh strainer into your cocktail glass

Finish using aromatic bitters by dropping a spread of dots onto the foam and then use a toothpick or other pointy tool to draw a design.

Voila! 🍹

OK, no your turn. Try it out and tag us in your creations. Cheers!

14/05/2024

Bring the best Stampede Happy Hour to your event. 🍺 Sugar Water is anywhere you Stampede!
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It’s that time of year again, this year we’re making your party-planning decisions easy - Our mobile bar comes outfitted with the best drinks, people and service. All-inclusive, so you don’t have to worry about a thing.
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Our books are now open for Stampede 2024 - Reach out to our team at [email protected] to hear about our Stampede packages or fill out a booking inquiry 🔗 in bio

Photo:

29/03/2024

Kiki’s Bday X First Free Thursdays 💛
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Kyo’s birthday is fast approaching and we’re going to be celebrating at one our fave monthly events - First Free Thursdays at Contemporary Calgary.
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Our brand new Spring Menu will be making its debut - meaning four new delicious cocktails to try, along with specialty spirits and creations for tasting courtesy, curated by none other than Uncle Kiki.
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See you there ya?! 🍸
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April 4
5 - 9 PM
Contemporary Calgary
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27/03/2024

SEND ALL MY LOVE TO BASSCOAST 🖤

This year Basscoast will be welcoming a new bar managers to their festival and we wanted to take a moment to express what an amazing experience being part of this festival has been.

I remember so fondly the first year I stumbled upon Basscoast in 2011 in the beautiful Slocan Valley. It is still to this day one of the most cherished memories of my life and very likely one of the most influential. It was not only the people I went with but the people I met and continued to meet, all the amazing and creative people that made me feel safe, welcome, and inspired. Further inspired a part of myself that had been dormant since I was little, a place of magic.

Fast forward 11 year to 2022, after many more Bass Coasts, when I was presented with the opportunity to run the Cantina Bar, and then last year to help support the entire beverage program, it was a honour and joy to take what I have built and learned over the years and ultimately give back to a community that is still creating, harbouring and inspiring joy, love, respect, and magic for all through art and community. This time working behind the scenes, there are no words for my love and respect for this festival and all the incredible people whom I was lucky enough to interact with. I am so proud to have played a small part in a project that cares so deeply and champions equity, sustainability, reduction of harm and cultural respect.

I will not be returning this year to bring the Sugar Water hydration to Bass Coast, but I will certainly be coming back one day to enjoy it again as I have many times before. If you or anyone you know are at all inclined to meet incredible people, make a lifetime of memories, and gain profoundly rewarding experiences, please apply as a Bar Manager, Assistant Manager, or volunteer in the many ways you can! (Links in bio)

Continued in the comments.. 🖤

04/03/2024

TROPICAL TUESDAY AT 🍹🤝

So excited to guest bartend THIS Tuesday March 5th at one of our favourites, featuring 4 of our Sugar Water speciality cocktails.

We’ll be hanging 3PM till LATE. SO, grab your crew and come through.

Tuesday March 5th
Cannibale Bar
813 1 AVE NE
3PM - LATE

SEE YOU THERE 🫶

13/02/2024

Introducing — Supper Club 🍽️
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Featuring some of the very best talent in the industry, both locally and internationally; Supper Club is an intimate dinner party experience like no other. Join us for a curated evening where chefs are free to express their culinary creativity through expertly prepared multi-courses, alongside winemakers and their perfectly selected pairings.
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Come for the food & drink, stay for the conversation.
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Join us for our Series Edition No.1 featuring Chef Scott Mackenzie of River Café & Winemaker Ciro Urciuolo of Damini Wines and Urciuolo Vini Winery.
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We can’t wait to host you at the beautiful Garret Loft, downtown Stephen Avenue for this intimate evening of great food, wine, and elevated hospitality.
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Tickets to register are available at the link in bio & hurry! there are just a few available.

See you there! 🍷
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Presented By:bar

30/01/2024

Thursdays are our fave (especially the first of the month) because we get to enjoy Free First Thursdays at Contemporary Calgary!
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Join us Feb 1 for the 20th annual EXPOSURE festival opening and let’s toast to art, community, and good times. We’ll be serving up delightful drinks from 5-9PM. See you there!

29/01/2024

Hard to believe but Stampede 2024 is just around the corner (or maybe we’re just manifesting summer) 🤠

We’ve started taking bookings for Stampede parties so if you’ve got a shin-dig in the works, let’s chat how we can take your beverage service to the next level. 🍻
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You can get onto our books by visiting sugarwaterevents.com or by getting in our inbox direct at [email protected]
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Photo: styled by

Corporate Parties * Stampede Parties * Event Bartending * Calgary Events

26/01/2024

IT’S MARTINI O’CLOCK 🕠🍸 - Ok Cocktail Club, we’re testing your martini-know-how in the stories today.
Consider this equal parts fun and equal parts cocktail education. Class is session 🔔 - Meet you in our stories!
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23/01/2024

Calling all soon-to-be newlyweds 🫶 Are you planning your bachelor or bachelorette party this year?
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Why not mix up some good vibes with our Cocktail Club experience. We’ll learn all the goods on cocktail basics, mix up some of your faves and even get create making a custom beverage or two. Whether you want the party at your place, or at a fantastic venue, we’ve got your back. Let the cellies begin!
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Reach out to our team and let’s chat about how to make your big night before the big day, a memorable one.
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09/01/2024

Had a swell time with the Marrow dream-team before the holidays. We curated a little Cocktail Club fun for this crew and learned to curate some of their faves. Thanks for having me Marrow!
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Want to host your own? Cocktail Club is night of cocktail creativity with you and your crew. From office shindigs to house parties, get-to-gethers and beyond — just give us the word and we’re do the rest to create a night of memorable fun.
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Like the sounds of that? Hit us in up direct at [email protected] or fill out a booking inquiry (link in profile) 🥂
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Team:
Photos:

08/01/2024

Wherever the party takes you, our mobile bar services are ready to pour. Super mobile and packed with charm, you can wedge our pop-up cocktail bar into almost any nook or cranny. If you’ve got a little space (or big) to fill with something super sweet…give us a call.
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Book a bartender by visiting sugarwaterevents.com or hit us up direct at [email protected]
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Snap featuring same of our curated current fave selections from 🧡🥂

Address

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+14034731958

Website

http://sugarwater.bar/

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Our mobile bar goes anywhere, meaning Sugar Water is anywhere you Stampede. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Curious about taking your party to the next level this year? We handle all sorts of elevated events, big and small. Why settle for ordinary drinks when you can have extraordinary experiences? 💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Book Sugar Water mobile for your Stampede party. Details in bio or email [email protected] 💌 #StampedeParty #CorporateParty #YYCEvents #CalgaryEvents

Uncle Kiki’s Not-So-Silent Silent Review ft. Danimi Wines ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Last month we got the opportunity to host Winemaker Ciro Urciulolo of Danimi Wines at Supper Club edition No. 1 and taste some of their amazing collections. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Words fell short, but I think Kiki’s reviews are obvious. Danimi Wines you stole our hearts. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On the Menu: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Danimi Votiva Bianco Bright, with toasted hazelnut aromas. Soft on the palate and perfect pairing with fish and light meat dishes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Danimi Dannami Complex with a mix of floral and fruity notes, violets, red berries with spicy notes that recall scents of tobacco and leather. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Danimi Redvivo Ruby Red with aromas of tobacco, wood and toasted coffee notes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All wines are available through our friends at Wine Alliance @winealliance

ASK UNCLE KIKI 🙋 We’re introducing a new segment to Uncle Kiki’s Cocktail Corner: Ask Uncle Kiki. Got those bubbling beverage queries? It’s time to fire away! What’s the best cocktail for date night? Confused about the cryptic codes of a wine list? What on earth is chartreuse about ?!?! Whether it’s cocktails, wines or spirits, we’re here for any & all of it friend 👇 Pop into the comments below to ask your question or hit up the question box in our stories to deliver straight to Kiki. 💌 Catch us back on socials, where we’ll pick the juiciest inquiries and Kyo will answer all your burning Q’s 🍸

We’re looking forward to hosting you this Saturday as Supper Club returns - this time with our new series, featuring some of the very best talent in our city and abroad. Join us for a curated evening where chefs are free to get creative. This event includes a 4 course dinner with expertly selected wine pairings. Series Edition No. 1 Chef Scott Mackenzie & Winemaker Ciro Urciuolo February 24th 6 PM Ticket includes your food & drink!

COCKTAIL CLUB is for the LOVERS ❤️ A very special Valentine’s Cocktail coming atcha - Meet the Kir for Love. Whether it’s Valentines, Galentines or more intentional Bro-time, we celebrate with time together, connection and create something that’s uplifting, sparkly and bright, grounded with depth and nuance. This cocktail, at its foundation, is a lovechild between the classic Kir Royale and the Pisco Sour. Just like how we run our Cocktail Clubs in person, if you’re feeling adventurous, with a little tweak you can create your own version - If you don’t have Pisco, try it with your favourite Vodka or Gin, or spiritually pair the Lambrusco with a beautiful Grappa. If you’re feeling the opposite direction it can still be wonderful with a great whiskey, tequila or rum - However for those strong flavours we’d recommend trying sans sparkling wine. Pick up ALL the goods to make your own as well as a special Cocktail Club recipe card at Vine Arts - Recipe cards available at both Victoria Park & 17th Ave Vine Arts. @vinearts Cheers, Lovers! — The Kir for Love *Topper - 1.5 oz of Paltrinieri Piria Lambrusco 1.5 oz of my Base Spirit - Pisco 0.75 oz of Fresh Squeezed Lemon Juice 0.75 oz Creme de Cassis de Dijon 0.25 oz of Honey Syrup (1:1 make quickly by taking a heaping tablespoon of your favorite local honey, we use MOB) We combine all ingredients except the Lambrusco, in a shaker with ice and shake vigorously until well chilled (5-10 seconds depending on how vigorous, can always adjust in the future based on preference). Strain into a Coupe or Flute, and then top with Lambrusco. Finish with a lemon twist by expressing the oils over top and then dropping it into the glass or adorn the rim. Get creative. Special thanks to the team @vinearts & @proofyyc for helping us whip out some delicious ones 🤤❤️

UNCLE KIKI’S COCKTAIL CORNER ✨ EPISODE No. 2 - The Non-Alc Edition. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dry Jan is in the distance now, but we know there’s lots of you that are staying on the non-alc train. We LOVE that the non-alcoholic space has expanded so much and there’s some incredible products and brands on the market. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We stopped over to one of our fave spots VINEARTS to chat Kiki’s top pics ➡️ head over to @vinearts to pick ‘em give a taste. Tell them Kiki sent ya! #Cheers #Mocktails #Non-Alcoholic #SupportLocal

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