09/01/2024
Happy 2024 Everyone!
First off we want to thank each and everyone of you for showing your love for our small catering business! 🩷
With 2024 off to a quick start, we are thinking about what's to come in next few months! We have an exciting idea, and we wanna know what you think!
A Valentines Day Pop Up Diner: February 14th
A four course shared plate meal, with or without wine pairing.
$150 per couple with wine, $125 per couple without wine.
Venue to be determined (Endeavour or Preeceville).
Limited to 30 couples, if interest allows, we may be open to a second time seating for another 20 couples.
? Bar available.
We want to hear what you would like the menu to look it! Comment 1,2, 3 or 4 and let us know if you would be interested in attending!
1.
Appetizer: beef crostini with caramelized onions and horseradish aioli
Salad: Caprese Salad
Main: Chicken Picatta with parmesan risotto and snap peas
Dessert: Creme Brulle
2.
Appetizer: Creamy Whipped feta dip with crackers
Salad: Wedge salad
Main: Crab stuffed chicken breast with dutchess potatoes
and garlic green beans
Dessert: Chocolate cobbler
3.
Appetizer: Charcuterie Skewers
Soup: Beer, broccoli, brie and butternut squash soup
Main: Brined Cornish Game Hen with wild rice stuffing and roasted brussle sprouts
Dessert: Molten lava cake
4.
Appetizer: Greek Vol Au Vent(puff pastry cup)
Salad: Ceaser Salad
Main: Ricotta and spinach stuffed ravioli with shrimp skewer and roasted broccoli
Dessert: Raspberry mousse with Shaved Chocolate
We Can't wait to Hear from you all! :)
