Wisk & Willow Catering

08/08/2024

This was a princess' dream birthday cake for another special little girl!

08/08/2024

This was a fun..challenge...to say the least! Sometimes our customers never end to suprise us with their ideas! This guy sureeee did have a Happy 65th with this cake!

08/08/2024

A switch from cakes for hot minute, check out these beautiful hand made ravioli- egg yolk ravioli and a ricotta ravioli with handmade pasta! Small, private event? You could enjoy these delicious additions to your meal too!

08/08/2024

Check out this Cake, and Cake Smash combo for a 1st birthday Celebrations! The cutest little model can vouch for just how delicious these cakes really are 😉

07/08/2024

A few more beautiful cakes that the face behind Wisk&Willow has sent out the door! In case you didn't know, Tricia, the artist behind these beautiful cakes is a Baba to 4 beautiful grandchildren. These kids sure know how to push her creative boundaries!

07/08/2024

Another Beautiful Naked cake for this wedding season. Naked cakes are all the hype for weddings this summer!

07/08/2024

Did you know we also do personalized birthday cakes for all ages! A little fisherman's cake dreams came true with this one!

02/07/2024

Some beautiful cakes went out the door this week! 😍

01/07/2024

Wisk&Willow has been busy this Wedding Season! A couple down, and a few more cakes to go this summer! 🍾 Thanks to everyone for supporting us!

09/01/2024

Happy 2024 Everyone!
First off we want to thank each and everyone of you for showing your love for our small catering business! 🩷

With 2024 off to a quick start, we are thinking about what's to come in next few months! We have an exciting idea, and we wanna know what you think!

A Valentines Day Pop Up Diner: February 14th

A four course shared plate meal, with or without wine pairing.
$150 per couple with wine, $125 per couple without wine.
Venue to be determined (Endeavour or Preeceville).
Limited to 30 couples, if interest allows, we may be open to a second time seating for another 20 couples.
? Bar available.

We want to hear what you would like the menu to look it! Comment 1,2, 3 or 4 and let us know if you would be interested in attending!

1.
Appetizer: beef crostini with caramelized onions and horseradish aioli
Salad: Caprese Salad
Main: Chicken Picatta with parmesan risotto and snap peas
Dessert: Creme Brulle

2.
Appetizer: Creamy Whipped feta dip with crackers
Salad: Wedge salad
Main: Crab stuffed chicken breast with dutchess potatoes
and garlic green beans
Dessert: Chocolate cobbler

3.
Appetizer: Charcuterie Skewers
Soup: Beer, broccoli, brie and butternut squash soup
Main: Brined Cornish Game Hen with wild rice stuffing and roasted brussle sprouts
Dessert: Molten lava cake

4.
Appetizer: Greek Vol Au Vent(puff pastry cup)
Salad: Ceaser Salad
Main: Ricotta and spinach stuffed ravioli with shrimp skewer and roasted broccoli
Dessert: Raspberry mousse with Shaved Chocolate

We Can't wait to Hear from you all! :)

24/12/2023

Last call to get your Charcuterie box orders in! Only a few spots left!! DM us to get your name on the list! 🥳

12/12/2023

Taking Pre-orders Now until December 26th!

11/12/2023