Thyme Well Tasted

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Thyme Well Tasted

We create the ultimate dining experience in the comfort of your own home or private space.

15/07/2023

🌸Rhubarb Layer Cake
▫️Shortbread Coookie Base
▫️Strawberry Mousse
▫️Cream Cheese Mousse
▫️Rhubarb Mousse
▫️Rhubarb Gelèe

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12/09/2022

Dear holler at us!

Lucky Lime Oyster, Yuzu, soy, jalapeño, mignonette, edible flowers
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12/09/2022

If you like tartare and truffles, this dish is for you!!!

Beef tartare, potato pave, truffle egg yolk emulsion, parmesan, shaved truffle, micro arugula

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12/09/2022

First of 11 seated courses - Branzino Crudo, shaved peach, peach water, basil oil, basil cress, marinated watermelon radish.
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19/06/2022

Interested in us curating table decor 💐 to match a custom made multi-course tasting menu with paired wines 🍷? Contact us. Link in bio!

16/06/2022

Our signature “Chef’s Table” is an interpretation of a buffet, but plated in front of you by a professional Chef. Check out the menu....⬇️⬇️⬇️
Sous vide halibut with sauce vierge, PEI Rib Eye, Boston scallops with carrot purée and micro green salad garnish, badjriani eggplant, lemon & pepper fingerling potatoes, garlic & soft herb wild mushrooms, braised zucchini, fire roasted bell peppers, and a dessert tower to finish.

14/03/2022

🦐 Shrimp mid course from our latest 8-course tasting menu. Fine dining for every occasion without leaving your home.
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Marinated Selva Shrimp, carrot purée, carrot top tempura, asparagus tops, soft herbs

01/03/2022

Money can buy happiness!

Baked Alaska - Dulce de leche sponge cake, vanilla bean gelato, meringue, table side Triple Sec fire pour🔥 .x

18/02/2022

Our new steak dish is coming your way 🚨 Contact us to book your next Private Dining Event. ☎️ Link in bio

Filet Mignon - braised leek, leek ash, celeriac purée, roasted celeriac, dill coulis, beef jus

18/02/2022

Steak alert 🚨 Contact us to book your next Private Dining Event. ☎️ Link in bio

Filet Mignon - braised leek, leek ash, celeriac purée, roasted celeriac, dill coulis, beef jus, basil cress

25/01/2022

Octopus - Sous vide in duck fat & grilled, garlic crema, pine nut and horseradish pesto, black olive tapenade, spicy Italian sausage, basil cress

20/01/2022

We’re still open!!! Contact now to book your small dinner party gathering (4 plus 1 chef max). Link in bio ☎️

Beef Short Rib - 5 Hour Braised PEI organic grass fed short rib, roasted cauliflower purée, shaved cauliflower salad, truffle fingerling potatoes, soft herbs, braise jus

07/01/2022

The Canapé of your dreams ✨ Nova Scotia Scallop, Scallop roe mousse, Russian caviar, Micro radish, served in the shell

16/12/2021

Where do I get this dish? Sorry to say, you’re not going to find this new dish or anything close to it at any Toronto Restaurant. So how, do you find it? Secure a Thyme Well Tasted Experience via the link in our bio. ⬇️⬇️⬇️

Mushroom showcase - seared hen of the woods, black oyster tempura, 9 month fermented shiitake jus, Gorgonzola veloute, walnut gremolata, basil cress

13/12/2021

Thyme Well Tiny 👶
Glazed Miso Cod - stovetop breakfast radish, marinated black Spanish radish, marinated watermelon radish, radish sprouts, miso aioli 🔥

06/12/2021

Caviar on Monday...why not?!
Our Monday to Friday services are fully booked through March. But we have weekend availability in January. Talk to us about giving a gift card to the person who has everything. Card values from $250 to $4000!

23/11/2021

Charcuterie on 🔥

14/11/2021

Miso Glazed Black Cod & Radish Showcase

27/10/2021

6 Hour braised beef short rib, shaved fennel salad, fennel purée, black oyster mushrooms, braised artichokes.

18/10/2021

🛸 We took Risotto to space with to elevate this classic dish to the max 🚀
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Risotto with honeynut squash purée, stuffed in a baked, cored-out honeynut squash, garnished with ripened melted Buffalo cheese, candied brunoised honeynut squash, and soft herbs.

17/10/2021

If you order a charcuterie board from us, here’s what to expect...👌🏻

15/10/2021

Each tasting menu begins with several bite-sized canapés, like this Glazed Cremini Mushroom, stuffed with Fermented Chili Aioli and a Red Bell Pepper Twirl, garnished with Basil Cress and a Balsamic Reduction 🔥

14/10/2021

🍰 🌸 🍋 Lemon Ricotta Cheesecake with Raspberry Coulis, Fresh Raspberries, Chantilly Cream, Snap Dragon Flowers

05/10/2021

Thinking about what to serve at your Holiday Family Gathering? Dont worry, we have you covered. Call now to book our team of Personal Chefs! Learn more ⬇️

So you don’t have to....We do:

🎉 All of the cooking
🎉 Serve and clear the entire meal
🎉 Clean the entire kitchen

29/09/2021

Wild Mushroom Risotto - Seared Shiitake, Porcini, and Black Oyster Mushrooms, Mushroom Demi Glacé, Soft Herbs, Arugula Cress

28/09/2021

Would you share it or steal it?

🍝 Hand Rolled Pappardelle - Ontario sugo, parmesan, basil cress

28/09/2021

Scallop Crudo - Digby Scallops, peach water, peaches, marinated watermelon radish, basil oil, basil cress, snap dragons

27/09/2021

Deconstructed Confetti Cakes - The perfect dessert for your next celebration 🎉

26/09/2021

Lobster Ravioli Gigante - Lobster farce and runny egg yolk center, tarragon beurre blanc, snap dragons

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+16477403434

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http://www.thymewelltasted.com/

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15/07/2023

12/09/2022

12/09/2022

12/09/2022

19/06/2022

16/06/2022

14/03/2022

01/03/2022

18/02/2022

18/02/2022

25/01/2022

20/01/2022

07/01/2022

16/12/2021

13/12/2021

06/12/2021

23/11/2021

14/11/2021

27/10/2021

18/10/2021

17/10/2021

15/10/2021

14/10/2021

05/10/2021

29/09/2021

28/09/2021

28/09/2021

27/09/2021

26/09/2021

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