Firefly Catering

29/01/2023

Great fun tonight helping pipe in the haggis.

01/01/2023

A butterscotch cream pie and her bebes. Happy New Year!

18/12/2022

My best yorkshire pudding yet, IMHO.

12/12/2022

We had a great holiday dinner at the Legion thanks to super staff, our exceptional volunteers, and member participation! My heart is full. ❤️🦃❄️⛄️✨️

18/10/2022

A small gathering for a big celebration of life. Split-pea soup was on request.

09/10/2022

Don't forget dessert!

09/10/2022

Thanksgiving dinner for 58 guests. Did you bite off more than you cared to chew for your Thanksgiving dinner this year? Contact me about holiday catering at fireflychef.ca!

08/10/2022

Thanksgiving dinner...let's go!

06/10/2022

Some shots of recent work. Back at the roast beef dinner game at the Legion for the season and a couple of small events! Ready for more small holiday event bookings. Just head over to fireflychef.ca to reach out and check out some of my other work.

14/09/2022

Cauliflower kale Caesar, crispy prosciutto, egg, lemon butter sourdough croutons

02/09/2022

I love working with finger limes. Native to Australia, this amazing fruit houses an inside of caviar citrus pearls that have a slightly sour taste that explode mini citrus bursts in your mouth. They are such a fun garnish for a sweet cocktail or an elegant dessert.

01/08/2022

Greek night at the Legion! Many thanks to the branch's Kitchen Liason/Volunteer, James, for all of his help.

04/07/2022

Too much hustle for photo shooting, but Canada Day was a beautiful day to cater a burger BBQ at the Legion. Always grateful to them for having me back.

24/04/2022

Hasselback hack...use disposable chopsticks to stop your knife from cutting all of the way through the potato. 😉

17/04/2022

Happy Easter! Unprofessional shots of last night's Legion Easter dinner = mile-high biscuits, turkey confit with orange and ginger, honey-roasted carrots, scalloped potatoes, and lemon garlic asparagus. Not featured = turkey bone and orange reduction gravy and lemon olive oil cake with strawberry and whipped cream (it came out so good last weekend, had to give it another debut).

17/04/2022

A big black bumble bee joined me in the kitchen today while I was making Easter dinner at the Legion. I think he got a sugar rush.

10/04/2022

Rugby team roast beef dinner for 100 in the books. Featured = roast beef (duh), yorkshire pudding, vegetable medley with za'atar, mashed potatoes, and lemon olive oil cake with strawberry and whipped cream.

03/04/2022

I had the honor today of catering a long-awaited celebration of life for a veteran who passed last year. The highlight for me was the bagpipes.

31/03/2022

So, turns out 2019 wasn't the best year to launch a private catering business. 🤷‍♀️ But here are some pictures from my first comeback event...appropriately for the first client I had. Many thanks to Refinery Leadership for choosing me to provide pirate themed food for their retirement bash! (Shots include plantain avocado hushpuppies with tomato chutney, Caribbean-marinated chicken daggers and chili lime prawns with togarashi aioli. Not featured = drunken pineapple rum cake with butter rum glaze and charcuterie board.

01/03/2022