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Let's Eat! Personal Chef Services Let's Eat! Personal Chef Services Chef Kerina Dykstra of Let's Eat! Personal Chef Services, offers Customized Entree Services, Dinner Parties and Dinner For Two.
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For more information please visit: www.letseatns.com or Contact Chef Kerina via Email: [email protected] or Phone: 902-300-1268.

It’s been a busy season with a number of different events! The Menu~ Spanakopita PuffsHam & Cheddar PinwheelsCharcuterie...
03/12/2024

It’s been a busy season with a number of different events!

The Menu~
Spanakopita Puffs
Ham & Cheddar Pinwheels
Charcuterie Cups
Bacon Devilled Eggs
Butter Tarts

Another great evening with some long term clients/friends on Saturday evening. Lots of laughs, happy faces and full bell...
03/12/2024

Another great evening with some long term clients/friends on Saturday evening. Lots of laughs, happy faces and full bellies! 🎄 🥂

The Menu~

Appie~ 5 Onion Soup with Cheesey Vol-Au-vents
Main~ Bacon Wrapped Pork Tenderloin with Maple Glaze served with Duchess Potato, Turnip Crescents & Turned Zucchini
Dessert~ Triple Chocolate Mousse Torte

I absolutely love doing themed Menus especially when it involves Local Wine Pairings ♥️ Last nights theme dinner party w...
20/10/2024

I absolutely love doing themed Menus especially when it involves Local Wine Pairings ♥️ Last nights theme dinner party was all about paying tribute to all the Fall delights 🍁 💛🧡❤️ It was a great night with a wonderful group of ladies. Shout out to Ian for all his help ♥️ Cheers to the abundance and sharing moments together. 🥰

The Menu~

1st Course~ Curried Carrot & Apple Soup with Toasted Pumpkin Seeds and Thyme

2nd Course~ Gnocchi with Smoked Yellow Tomato Confit with Fine Herbs

Main Course~ Chicken Supreme with Cranberry Orange Chutney, Dauphinoise Potatoes and Zucchini Ribbons

Dessert~ Maple Pumpkin Pots de Crèmes with Pumpkin Seed Brittle

Thursday evenings service was so heartwarming ♥️ A wonderful family gathered together to celebrate some very significant...
05/10/2024

Thursday evenings service was so heartwarming ♥️ A wonderful family gathered together to celebrate some very significant milestones. These events are the exact reason I do what I do. Thank you to every who attended this special evening and Thank you my partner Ian for being there for this experience. ♥️♥️♥️

The Menu~

1st Course~ Seared Scallops with Brown Butter, Sage, Walnuts and Sweet Potato Purée

~ Brussels Sprouts Salad with Bacon, Apples and Maple Vinaigrette

Main Course~ Cioppino featuring Local Seafood

~ Venison Goulash ~ served with Toasted Garlic Baguette

Dessert~ Wild Blueberry Upside Down Cake served with White Chocolate Sauce (No pics)

Last nights evening service was a historic one! We did the first ever Dining Experience in the sparkly new Vineyard Dom...
23/09/2024

Last nights evening service was a historic one! We did the first ever Dining Experience in the sparkly new Vineyard Dome! It’s worth noting this beauty has a higher elevation so the view is absolutely spectacular! It’s super spacious and full of all the luxurious things, including a sports car for a barbecue, which of course is very important because that’s where I do, the majority of the cooking 😉😉The guests were a lovely couple who were taking some time away to relax and enjoy a private birthday celebration. It’s so rewarding to see empty plates and there is no better compliment to hear “this exceeded all my expectations”. I love that, thank you so much!! Cheers to a wonderful evening and Happy Birthday!

The Menu~

1st Course ~ Charcuterie Board featuring house made Smoked Tomato Confit and Sweet and Tangy Peach Relish

Main Course ~ Bacon Braided Pork Tenderloin with Orange Glaze, Herbed Hassle Back Potatoes, Carrot Horseradish Purée and Parsnip Crisps

Dessert ~ Sticky Cinnamon Bun Bread Pudding with Caramelized Pears

What a wonderful service on Monday evening! This was a surprise gift from Wife to Husband and I believe they were both ...
18/09/2024

What a wonderful service on Monday evening! This was a surprise gift from Wife to Husband and I believe they were both happy! We enjoyed some laughs and great conversation with this amazing couple. Cheers and Happy Birthday!!🥳🎉

The Menu~

1st Course~ Seared Scallops with Fresh Pesto Spaghettini, Peppercorn Goat Cheese and Smoked Tomato Confit

Main Course~ Striploin Steaks with Pan Butter Herb Sauce, Horseradish Smashed Potatoes, Zucchini Fans and Red Pepper

Dessert~ Valley Apple Tarte Tatin for Two served with Vanilla Bean Ice Cream

Last nights service was a special one… it was the first Dining Experience with ! This lovely couple were gifted a two n...
12/09/2024

Last nights service was a special one… it was the first Dining Experience with ! This lovely couple were gifted a two night stay at the retreat as well as a Dining Experience in the Cedar Dome with Me and my amazing partner 😉Their adult children wanted to do some special for them and I believe they nailed it! We had a wonderful and memorable evening. Thank you to everyone who came together to make this happen. ♥️ And a big Thank you to the owners, Shawna & Mark for creating and sharing the beautiful gem! If you haven’t had the opportunity to stay at the retreat, I invite you to check it out. Perhaps you’ll see me there again 😉

The Menu~

Appie~ Crab Cakes with Sweet and Tangy Peach Relish, Local Micro Greens Salad

Main~ Grilled Pork Tenderloin with Creamy Horseradish Maple Sauce, Rosti Potatoes, Roasted Coriander Butter Carrots $ Line Pickled Red Onion

Dessert ~ Lemon Meringue Pie Tartlets

We worked our magic last night for this last minute 30th Wedding Anniversary! Two amazing couples gathered to enjoy the...
20/08/2024

We worked our magic last night for this last minute 30th Wedding Anniversary! Two amazing couples gathered to enjoy the peaceful luxury that is VS and some of my culinary sorcery 😉 😉 Another big Thank you to my partner Ian for all that you do. ♥️ This would not have come together so quickly without your support. Thanks and congratulations again to the happy couples and for a wonderful evening! Cheers!

The Menu~

Appie~ Lobster Risotto with Chives

Main~ Salmon en Papillote with Lemon Beurre Blanc and Fresh Herb Julienne Vegetables

Main~ Vanilla Bean Panna Cotta with Maple Ice Wine Macerated Fruit

Friday evening a wonderful group of friends gathered to celebrate the hosts 10th wedding anniversary. It was an evening ...
18/08/2024

Friday evening a wonderful group of friends gathered to celebrate the hosts 10th wedding anniversary. It was an evening focussed on Nova Scotia products and local delights. A big shout out to my team, Ian and Cassandra, you both rocked it out and I’m so grateful for all your help!! We had a very extensive menu but here are a few pics from this very special night… congratulations again to the happy couple ♥️

This is a bit of a different post… I really want to express how incredibly grateful I am for all the help during this pa...
08/08/2024

This is a bit of a different post… I really want to express how incredibly grateful I am for all the help during this painful injury. As a Chef, I spend a lot of time on my feet so I literally couldn’t do my job without the support of my amazing partner. ♥️ Ian has been there for me since day 1 helping with allllll the things. You are an absolute legend and I appreciate you, thank you so much!! ♥️ As a small business owner, it’s so important to be there for your clients. But sometimes we need people to be there for us too. So, I also want to thank my family and friends for the continued love and support. I appreciate it more than I can say. Thank you so much, I love you all!!

Last nights evening service was an example of team work and determination at its finest! ♥️

The Menu~

Appie~ Watermelon Gazpacho

Main Course~ Huli Huli Chicken served with Jalapeño Sour Cream Corn Bread with Honey Butter & Grilled Vegetable Salad

Dessert~ Wild Blueberry Apple Crisp

This Monday past was a unique dining experience… I’ve recently ruptured my Achilles tendon and am performing my culinary...
27/07/2024

This Monday past was a unique dining experience… I’ve recently ruptured my Achilles tendon and am performing my culinary sorcery on a peg leg. With an eyepatch and a few other accompaniments, I believe that makes me an official chef pirate! 👩‍🍳🏴‍☠️Thanks so much to this amazing group for the understanding and patience. And a big Thank you to my sous chef/server for the evening Ian Penny! I couldn’t have done this without you!! ♥️

The Menu~

1st Course: Seared Scallops with Maple Butter (Pic pre maple butter drizzle)

Main Course: Lobster Thermidor with Chive Beurre Blanc, Beef Tenderloin Chain with Garlic Thyme Compound Butter and Green Beans

Dessert: Lemon Tiramisu with Vanilla Bean Chantilly Cream
& and Special Cupcake for the Birthday Girl (no pic but it was epic 😋)

Yesterday’s late night surprise Champagne Birthday Dinner Party was a fusion of fine fair meets Peanut Butter and Chocol...
29/06/2024

Yesterday’s late night surprise Champagne Birthday Dinner Party was a fusion of fine fair meets Peanut Butter and Chocolate 😉 Great friends came together to celebrate this special day and the birthday boy treated them all to the looooong thank you speech lol It was a fantastic way to end the three day back to back services! Cheers to the birthday boy! 🥳🎉

The Menu~

Appie ~ Charcuterie grazing board

Main Course~ Mojito Chicken skewers served with Fennel Celery Apple Slaw

Dessert ~ Reese’s Pieces Cake

Another amazing evening !! This wonderful couple is celebrating their 5 Wedding Anniversary and were all about luxury! T...
28/06/2024

Another amazing evening !! This wonderful couple is celebrating their 5 Wedding Anniversary and were all about luxury! They travelled here specifically to have this experience and I couldn’t be happier to be a part of that! It truly was a pleasure to serve them this evening. They were absolutely wonderful and they even accommodated a date switch so we could pull off the big surprise service last-night! How sweet was that! Love is in the air for sure and that makes me happy!! Congrats to all the love birds and cheers on many more wonderful years!! 🥳🎉♥️

The Menu~

Appie~ Baked Brie with accompaniments

Main~ Steak Frites - Truffle Parmesan Fries with Horseradish Mayo & Jalapeño Ranch Slaw
~ Tapenade Stuffed Portobello Mushroom with the same accompaniments

Dessert~ Baked Apple with Coconut Ginger Cookie Crumble and Vanilla Bean Ice Cream

This evenings service was a very special one indeed! Picture this: You get married to your person (I mean that alone is...
27/06/2024

This evenings service was a very special one indeed! Picture this: You get married to your person (I mean that alone is note worthy) and then you find out you’re off to enjoy a relaxing night (with all the bells and whistles added on) at Valley Sky (Hello, yes please!) and a specially curated Columbia East Coast Fusion menu for dinner! I’d say that ranks high for Best surprise ever!! Congratulations to this beautiful couple. It was an absolute pleasure to cook for you and I wish you many wonderful years of love and happiness! ♥️🥳🎉

The Menu~

First Course: Patacones & Arepas de Queso served with Guacamole, Spicy Mango Salsa & Lime Crema

Second Course: Ajiaco

Main Course: ~Surf & Turf ~ Beef Tenderloin Medallions with Jalapeños Herb Compound Butter & Seared Scallops with Maple Butter served with Arroz con Chorizo & Shrimp

This past Saturday I had the pleasure of preparing some goodies for a lovely couple who were celebrating their engagemen...
24/06/2024

This past Saturday I had the pleasure of preparing some goodies for a lovely couple who were celebrating their engagement with friends and family. ♥️ Cheers to the happy couple and many more years full of love! 💗

The Menu~

•Strawberry Bruschetta with Maple Cream Cheese
•Goat cheese Basil Crostini with Onion Jam
•Spanakopita with Roasted Red Pepper Aioli
•Moroccan Chicken Skewers with Mint Yogurt Sauce
•Beef Sliders on Brioche
•One Bite Tacos
•Lobster Mac-n-Cheese with Chives
•Caprese Skewers with Balsamic Reduction

And this is the final service for this jam packed weekend ending back at the amazing Sunday evening. This beautiful cou...
17/06/2024

And this is the final service for this jam packed weekend ending back at the amazing Sunday evening. This beautiful couple was celebrating their 20th Wedding Anniversary and I was so pleased to be able to make magic happen for them! Lots of Great conversation and music made this the best way to end the weekend! Cheers to you both and thank you for a wonderful evening!

~ The Menu ~

Appie ~ Greek Lamb Meatballs served with Lemon Orzo & Tzatziki

Main ~ Greek Style Beef Tenderloin Medallions served with Lemon Garlic Potato Purée, Caramelized Pearl Onions and Cremini Mushrooms

Dessert ~ Warm Chocolate Brownie served with Cherry Sambuca Sauce, Vanilla Bean Chantilly Cream, Candied Pecans and Chocolate Mint

Lots of other goodies were prepared this weekend for great friends and family as well. This Herbed Chicken Artichoke Pes...
17/06/2024

Lots of other goodies were prepared this weekend for great friends and family as well.

This Herbed Chicken Artichoke Pesto Pizza and Charcuterie Board are just a few that I managed to stop long enough to get these shots 😉

Other items on the menu ~ More Chocolate Mousse.
Mixed Greens Salad with Cucumber, Peppers, Carrot, Sugar Snap Peas, Mango, Onion & Tortilla Crisps. And a Pasta Salad with dill pickle, celery, onion, egg and cheddar.

Kicked off the busy weekend with a lovely group of 8 gal pals Friday evening ! The weather was perfect for dining outsid...
17/06/2024

Kicked off the busy weekend with a lovely group of 8 gal pals Friday evening ! The weather was perfect for dining outside in the fresh air. And it makes for a great natural light photo opportunity so, it’s a win win! I was so happy and in my element, I completely forgot to snap a pic of dessert. Thankfully one of the gals had only taken a few bites from hers 😉 So I thought that called for a cheers! Thanks for being so being so amazing and for a wonderful evening ladies!!! 🥳🎉

~The Menu~

Appie ~ Crostini with Tomato Jam, Prosciutto & Parmesan Pepper Crisps

Main ~ Pistachio Chili Feta Chicken Roulade served with Garlic Potato, Sweet and Sour Beet Root Reduction Sauce, Caramelized Onion Purée and Beet Crisps

Dessert ~ Chocolate Mousse Martini with Vanilla Bean Chantilly Cream, Fresh Berries and Mint.

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